When Americans make or think about Irish Soda Bread, which they only do in March of every year, they think about the American
take on the bread (think chop suey), which I adore and make as often as anyone:
The Chef & the Farmer's
take on bread pudding, is not overly sweet, almost savory.
I love the sweet + spicy
take on this bread.
(I'm hoping to do a slightly sweet
take on this bread next!)
Not exact matches
My response, «you
take out the
bread, spread the peanut butter
on one side, jelly
on the other, put them together and you are done».
Today, I woke up by 10:30 am, mopped up my floor,
took a cup of tea and few slices of
bread,
took my bath, switched
on my generator and pulled my laptop closer to my bed and started work immediately.
We have contracts that
take us through December for our
bread products and contracts
on our pasta products that expire this fall.
Let explore them Your
bread is not dependent
on returns from markets This is an obvious edge, bear market or bull market, you
take home a salary thereby ensuring basic necessities of you and your family is
taken care of, you don't have to sell your shares in distress to pay bills.
Luke 22:19 19 And when he had
taken some
bread and given thanks (
on the eve of Passover), He broke it and gave it to them, saying, «This (Passover Dinner) is My body (Passover Lamb) which is given (sacrificed) for you; do this (keep Passover) in remembrance of Me.»
This did not bother Jesus in the least, for David and his men ate the consecrated
bread on the altar of the Tabernacle, and the priests changed the twelve loaves
on the altar of the Temple every sabbath and ate what they
took off.
When everyone is holding both
bread and cup, a retired minister gets up slowly from his chair, shuffles to the podium and invokes the ancient formula: «
On the night that he was betrayed Jesus
took bread, and when he had blessed it he broke it, and said, «This is my body, broken for you.»»
Thank you for giving me the chance to express out but still I am hurt and a nice word will cool it of and guide me if wrong and about quitting I would because what I am doing now at CNN is
taking almost my whole time since the Quran burnning issue and would out doubt I will go back to it and that's why I mentioned earlier that we back here worry about our daily
bread and water for family support but needed from you in the free world to notice us out there and have your say
on behalf of all heavenly beliefs that what is happening is wrong, One Nation Calamities to other nations benefit, profit?!
«Give us this day our daily
bread» has
taken on a whole new meaning, and has been met with honest to goodness gratitude.
When I talk to my good friend who is a very conservative Catholic who views
taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping
bread from the same loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the other... one upholds church law
on how communion will be performed versus our laid back version.
this is th stuff that makes us relize why we should call god direct, and
take the crazy middle man out of the equazsion, and why i strongly belive that their ride
on the escalader to heaven is gonna be 20 feet short, but the fall back will shurly be more exiting and faster for them.only a person out of level would even say they belong to this chapter of belive.we have to stop
breading dumb with dumber, ya can't fix stupied
The broken
bread points forward to the actual
taking of the body
on the cross the following day.
The Lord Jesus,
on the night of his arrest,
took bread, and after giving thanks to God, broke it and said: «This is my body, which is for you; do this as a memorial of me.»
The
bread and hymns / prayers which mark Jesus» cultic action at the Last Supper are the New Testament fulfilment known as the Eucharist of the Old Testament zebach toda, with the unique bloody death of Jesus
on the cross
taking the place of the temple sacrifices.
Take, bless, break, give — the
bread was
taken and offered to God; thanksgiving was said over it — and here we need to recall that for the Jew, all blessings have always been in the form of a thanksgiving to God for the objects which are to be blessed; the
bread was broken, as Christ had done at the Last Supper and as His physical body was broken
on the Cross; the
bread was given — distributed, so that the believer might partake of it and thereby, as the Church believed, partake of Christ Himself and become one with Him.
It was in the vessel today, in the temple today,
on the table today, and the old
bread was
taken out, and the new
bread was put in.»
We have to
take much more literally too the «mythological» curse
on the earth because of sin: «cursed be the earth in thy work, thorns and thistles shall it bring forth to thee: in the sweat of thy brow shalt thou eat thy
bread, till thou return to the dust, from which thou wast
taken».
An excellent illustration is to be found in I Corinthians 11 where Paul's text is the tradition («The Lord Jesus,
on the night in which he was betrayed,
took bread...»).14 His text, translated and proclaimed for the Corinthian situation, stands now as our text for proclamation to the situation of the present hearers, a situation that will, in dialogue with the text, create a new speaking and hearing of the Gospel.
I am sure it was with laughter in his eyes that he confused those who objected to his companions» plucking the grain heads as they passed through the fields
on the Sabbath with a reminder of what David, the idealized hero, had done, entering the «house of God,»
taking the consecrated
bread from the Holy Place, and giving it to his companions because they were hungry.
Finally, one who has a testicle ruptured should not
take on the task of spiritual direction, for symbolically that suggests an interpersonal style that easily becomes overburdened with guilt.45 Whoever has these defects should not offer the loaves of
bread.
Having then secretly made ready this habit, while her parents thought to have married her, her father having promised her to a rich French merchant, she prevented the time, and
on Easter evening, having cut her hair, put
on the habit, and slept a little, she went out of her chamber about four in the morning,
taking nothing but one penny to buy
bread for that day.
Well that
takes away more than 90 % of modern life and about all they can comment
on is unleavened
bread and well - water.
He reminds them that it was «
on the night when he was betrayed» that the Lord
took bread.
Almost certainly the earliest description of the «Last Supper», as it came to be known, is that which reads as follows: The Lord Jesus,
on the night of his arrest,
took some
bread, and, after giving thanks to God, broke it and said: «This is my body which is for you; do this in remembrance of me.
As they heard this, many in the congregation remembered Karlstadt's admonition
on Christmas Day in the castle church that everyone should go and
take the Sacrament both the
bread and the wine with their own hands.
If you
took a step back and looked at what y» all do in an objective way, i.e. followed some book word for word written by over 100 people over a 900 year period, gather weekly in a building and sing songs together and eat
bread and drink wine as if it were anything but what it is, list goes
on.
On the question of communion under both kinds, Luther found himself counselling moderation and gradualism, against Karlstadt's thesis that it was actually sinful not to
take the wine as well as the
bread.
God gives each of us our daily
bread and to live
on credit is to
take more than God thinks you need.
Often he slept in dirty cabins,
on earthen floors, before the fire; ate roasting ears for
bread, drank buttermilk for coffee, or sage tea for Imperial;
took with a hearty zest deer or bear meat, or wild turkey, for breakfast, dinner, and supper, if he could get it.»
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread
on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (
takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
Rye
bread is based
on sourdough, which
takes a bit longer to produce and also to bake.
I have to
take muffins or breakfast
bread to a brunch
on Sunday.
To assemble
take one piece of the toasted
bread and spoon a small amount of the zucchini mixture
on top of it.
You can easily freeze the
bread and
take it out and leave it
on the counter still packed in the plastic bag a day before you want to eat it.
Just
take some pita
bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer
on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.
This is by far the best healthy banana
bread I've ever made And very good advice about not
taking the
bread out of the oven before it's definitely completely cooked through
on the inside.
This pack - and - go lunchtime
take on the cheese plate is as easy as packing up marinated cheese, nuts,
bread, and fruit and then putting them together when you're ready for lunch.
We
took a loaf of this
bread on a picnic and it was awesome!
Oh, and I'll
take along a slice of that yummy homeade
bread, with a wee drop o» the brandy
on the side:)
I was
taken back to my childhood when I looked at the very first picture
on your post, that is the same kind of bowl that my mom had and we used it for baking banana
bread and lots of other things.
No, these potatoes don't make themselves, and they do
take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which
takes about 5 minutes longer than opening a bottle of store - bought (but really didn't
take any extra time because I had some
on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it
on nearly everything (salad, broccoli, rice, cabbage,
bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.
i
took your idea and it turned out wonderful, this is my and my family favorite
bread,
on the macrovave for 2 min and I have buns in less than 5 min to go, awesomeness
Crispy golden brown
bread on the outside, gooey oozing cheese and dripping BBQ chicken
on the inside — open your mouth wide and
take it all in!
I love fun
takes on pizza... I made a delish one myself today along with killer
bread sticks.
This creamy rye and butternut squash soup recipe is a healthier
take on a traditional squash and rye
bread soup from the Valle d'Aosta region of Italy, usually made rich with milk and cheese.
I made this
bread to
take with us
on a recent camping trip to beautiful Coral Bay in Western Australia.