Sentences with phrase «take on this classic dish»

Wonderful take on classic dish.

This Chicken Marsala recipe is an easy and healthy take on this classic dish.

This delicious Sicilian Crab Cake Arancini recipe is a new take on a classic dish.

Shrimp cocktail is a party staple, but your guests will love this updated take on the classic dish, which is pickled with yummy flavors like celery seeds and paprika.

On a recommendation from our knowledgeable waiter, we followed this up with the fiery calamari, a spicy take on the classic dish prepared with a miso scallion vinaigrette.

Before retiring for the night to your AquaClass staterooms, which include Hansgrohe showers and custom spa inspired bath products, experience the finest dining on the sea at our Blu Restaurant, which features fresher and healthier takes on classic dishes, or share wildly unique options presented in creative ways at Qsine.

Not exact matches

We should have guessed it would be Anthony Rose, who kept late - night diners well fed at Toronto's Drake Hotel for six years with his nudge - and - wink takes on classic American dishes.

This dish is a take on the classic Betty Crocker recipe and the husband and I absolutely adored it.

This healthy chili recipe uses pumpkin as a base for a unique take on a classic cold - weather dish.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

For a next - level take on classic chocolate - hazelnut spread, Katie processes cocoa powder and hazelnuts with canned chickpeas, adding welcome texture to the finished dish.

With sweet potato chips filling in for tortillas, this easy nacho dish is baked with Paleo cheese and topped with tomatoes and avocados for a healthy take on a pub classic.

A fun take on a classic side dish for your next BBQ!

This robust dish is a fresh take on the classic Chinese dish that combines oranges, beef, and hot peppers.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

Slightly sweet and nutty; Roasted Brussels Sprouts Carbonara is a deliciously different take on the Italian classic dish.

Created by Goan chef Francisco Marques, this is La Porte's take on the classic, hot curry that is called «vindaloo,» a name that is derived from the Portuguese dish Carne de Vinha d' Alhos, a combination of meat (usually lamb) with wine and garlic.

The dishes are creative takes on familiar regional classics, all utilizing the best and freshest seasonal ingredients.

This whole food dish is my plant - based take on a classic holiday roast!

In his revitalized take on The Sea Grill's classic menu, Chef Bennett's new dishes have been created to not only compliment the fresh flavors in the seafood but each ingredient has also been deliberately included to produce added health benefits to every bite.

Goan Pork Vindaloo Created by Goan chef Francisco Marques, this is La Porte's take on the classic, hot curry that is called «vindaloo,» a name that is derived from the Portuguese dish Carne de Vinha d' Alhos, a combination of meat (usually lamb) with wine and garlic.

This healthy holiday stuffing recipe is a lower carb, high protein and dairy free take on a classic Christmas and Thanksgiving side dish that your family and friends will love!

Try a new take on a classic holiday dish or introduce a familiar flavor in an unexpected format.

But sometimes it is fun to try a new take on a classic holiday dish or introduce a familiar flavor in an unexpected format.

Indulge in complex dishes like homemade pasta, or simple, homey recipes like mozzarella in carrozza, an Italian take on the classic grilled cheese.

Fresh, bright, and filled with polyphenol - filled herbs, this is a fun take on the classic summer dish.

These chickpea dumplings are a genius gluten - free take on the classic comfort food, and the spicy tomato sauce they're in (seasoned with a melange of anti-inflammatory spices) takes the whole dish to the next level.

This robust dish is a fresh take on the classic Chinese dish that combines oranges, beef, and hot peppers.

This guilt - free take on the heavier classic dish requires merely three ingredients and practically zero effort.

Our hunter's stew is an Italian take on the classic Polish dish, with chicken as a stand - in for pork.

His menu revolves around contemporary takes on classic seafood dishes and prides itself on organic produce from the state's local farmers.

The most popular dishes at hand here are the bacon and mango grilled sandwich, The Sunny Side Café Chori Burger, which is a Filipino take on an American classic dish, the Espresso - caramel pancakes, and the avocado - bacon smash.

Yucatecan recipes take pride of place in Zamá, a Mexican cuisine restaurant, where the chef pays homage to local delicacies while blending flavors for a modern palate that are sure to delight knowledgeable connoisseurs yearning for a twist on classic Mexican dishes.

The Dining Room's menu is ingredient - driven offers an innovated take on classic meat and seafood dishes, as well as an impressive global wine list.