«Ideally, we want a product that we can
take out of the refrigerator and give it to a patient,» he says.
Take out of the refrigerator 5 to 10 minutes before serving.
If you've chilled the dough,
take it out of the refrigerator approximately 30 minutes before starting the pizzas to let it come to room temperature.
However, I realized it was because I had added the melted coconut oil to cold maple syrup I had
taken out of the refrigerator.
Make sure
you take it out of the refrigerator, place on a clean, lightly - floured surface, and cover with a clean kitchen towel at least 30 minutes before baking.
If you find that your rectangle or log flattens slightly as it's chilling, just
take it out of the refrigerator and reshape.
I used honey this time and cut and served the tart very soon after
taking it out of the refrigerator.
They are easy to make ahead for picnics and parties so that you can just
take them out of the refrigerator at the last -LSB-...]
Take them out of the refrigerator and make a new batch of water kefir everyday for a while.
Take it out of the refrigerator about 20 minutes in advance, and season it before it goes in the pan.
Once both puddings are of a pudding or jelly - like consistency,
take them out of the refrigerator.
Take it out of the refrigerator, discard all but about 1/4 cup, and then add 1/2 cup of water and 2/3 cup of flour.
When ready to serve,
take out of the refrigerator and remove the cupcake liner.
On the surface, they seemed great, but 1) they're not good for travel — they are super-fragile and definitely would spell disaster in the kids» lunches, and if too roughly handled in an adult's lunch would break as well; 2) they're not meant for reheating; and 3) I've actually had two of them shatter — literally explode in my hands — upon
taking them out of the refrigerator.
However, I realized it was because I had added the melted coconut oil to cold maple syrup I had
taken out of the refrigerator.
Take them out of the refrigerator and make a new batch of water kefir everyday for a while.
If damaged, you will notice hollow pits in the skin surface of the fruit after
you take it out of the refrigerator.
(Or you can place them in a bowl of warm water for several minutes once you've
taken them out of the refrigerator).
So
take it out of the refrigerator at least an hour or two before putting it in the oven.
Fresh water is densest at about 4 °C (a typical refrigerator setting; anything that
you take out of the refrigerator, whether you place it on the kitchen counter or move it to the freezer, is going to expand a little).
Not exact matches
We decided collectively there was a problem, we found a solution, and we got rid
of spraycans and
took Freon - 12
out of refrigerators.
Now,
take the muffin pan
out of the
refrigerator, give the caramel mixture another stir, and carefully pour a layer
of caramel over each chocolate cup, until the mixture is used up.
Then, line a baking sheet with parchment paper and
take the dough
out of the
refrigerator.
Another inspiration to
take my starter
out of the
refrigerator, feed it and make some bread, pizza and pancakes this weekend during our cool spell in the N.W..
Take chilled can
of coconut milk
out of the
refrigerator and turn upside - down.
Refrigerator Pickles
take the unknown
out of making pickles.
Take the cream cheese, the sour cream, and the egg
out of the
refrigerator ahead
of time.
Take the cream cheese and butter
out of the
refrigerator just 10 minutes before you're going to use them — they should be still cold and only a tad soft.
I've
taken to eating it directly
out of the
refrigerator and I am now coming up with excuses to bake with it.
About 40 minutes before the party,
take the stuffed mushrooms
out of the
refrigerator and bake.
I then
took them
out of the muffin tin and put them on a plate and put in the
refrigerator still in the liner.
Take the chocolate cream mixture
out of the
refrigerator, and pour it in a large bowl.
7:00 AM — I went to
take the loaves
out of the
refrigerator but saw that they had risen quite well and were already a little above the rims
of the pans.
Take the cake
out of the
refrigerator and pour the chocolate ganache over the cake,
taking care to create photogenic drips, if you wish.
This meal
took me less than 30 minutes from the time I pulled everything
out of the
refrigerator until I was sitting down eating.
Take the ganache
out of the
refrigerator, portion the ganache into 8 mounts using a small cookie scoop, try to keep them as round as possible.
Once your timer goes off,
take your bundt pan and yogurt mixture
out of the
refrigerator.
Take the spring - form pan
out of the
refrigerator and pour this cheese - mango mixture on top
of the biscuit base.
Just make sure that once you do use some, you feed it again, and when you store it in the
refrigerator, you
take out a cup
of starter every two weeks for use and replenish the starter with more flour and water.
Take the bag
of chicken
out of the freezer the night before you're going to use it and place it in the
refrigerator to thaw.
Take the cake pan
out of the
refrigerator.
Take the bars
out of the
refrigerator, gently run a knife along the two edges
of the pan which aren't lined, and pull them
out of the baking pan onto a cutting board.
The following day,
take the dough
out of the
refrigerator and, if not yet doubled in size, allow to rise further at room temperature.
Take the dough
out of the
refrigerator and let it warm up for a while before you begin rolling.
Take the dough disk
out of the
refrigerator.
Take the dough
out of the
refrigerator and using 1/2 tsp measuring spoon portion
out and drop the dumplings into the soup.
Take the dough
out of the
refrigerator and allow to slightly soften at room temperature for 10 minutes.
Take the vegan chocolate mousse glasses
out of the
refrigerator just before serving.
After chilling,
take the dough
out of the
refrigerator and preheat the oven to 400 degrees and line cookie sheets with parchment paper.
Take the roll
out of the
refrigerator and unwrap.