Sentences with phrase «take sliced potatoes»

Not exact matches

I've made this multiple times, but care must be taken to slice the potatoes thinner for smaller chicken legs to avoid drying out chicken before potatoes are tender.

Take some flavorful smoked sausage, a bunch of potatoes, a generous helping of thinly sliced onions and cook them all down till the potatoes are on the verge of crumbling and the onions practically disappear.

You take slabs of sliced potatoes, boil them in vinegar, then grill them to a crisp.

Ingredients: About a lb, give or take, of salmon or any other fish you might have, in chunks, skin removed (clams are an obvious choice too) / 3 cups chicken broth / 2 slices bacon, chopped / 1 onion, diced / 2 T flour / 1 bay leaf / 2 sprigs fresh thyme leaves, chopped / 2 large potatoes, peeled and chopped / 2 cups milk / 1 cup half & half / 2 T sherry vinegar / Dash of Worcestershire sauce (optional) / Salt & pepper to taste.

So here's my tip: if you're using a toaster, slice the sweet potato as thin as possible, because thick pieces will take forever to cook (like, pushing the lever down 4 - 6 times).

Since a burger, even a veggie burger, isn't a burger without fries and onion rings, our Thanksgiving «fries» took the shape of oven - roasted sweet potato wedges and our «rings,» tempura battered and fried acorn squash slices.

Now take the slices of potato and onion in another bowl and season them with salt and pepper and add 1 tablespoon of olive oil and fresh thyme.

I find it fascinating that you can take something as simple as a potato and dependent upon whether it has been boiled, roasted, deep fried, baked in cheese, sliced, cooked whole, crumbled, burnt, sprinkled in mint, or doused in yogurt — it will open your eyes to learning about another culture and their adoption of traditions throughout their own history.

I «ve even taken buttered bread and add slices of American cheese, then mashed potatoes, the the chicken and noodles..

Now thinly slice the sweet potatoes — you can also do slightly larger chunks — it simply takes a little more time to cook.

I used my food processor to slice the potatoes 4 mm thick (I was afraid that thinner would result in potatoes that fell apart), and it will take at least 75 minutes to cook, maybe 85.

We are going to take thinly sliced potatoes and toss them in an uber creamy...

I take 1 chicken thigh (or breast) and a small sweet potato that I've peeled and sliced and place it all on the same sheet pan.

The potatoes will take longer (or alternatively, you can parboil them), so pop them in while you slice the other vegetables.

The potatoes were like a slightly thicker potato chip: Take a russet, peel them, cut them in half, and very thinly slice them.

I love making homemade crispy baked sweet potato fries like these, but the chopping of the potato itself takes me forever — and that's if I don't accidentally slice my finger off in the process... (my knife skills really do need some work — it's a miracle this isn't more of a reality!).

Roast potatoes in goose or chicken fat or slice them into a duck fat galette — the starchy root takes exceptionally well to schmaltz.

While the sweet potatoes took the full 40 minutes to soften and the salmon needed a smidge less than the recommended 16 (I used wild salmon, which is leaner than farmed and cooks faster), I had more than ample time to slice the veg and pear and whip up the tangy ponzu sauce, which I would happily pour on any protein or veg.

Take a (froz) package of mixed (cubed) veggies, throw them into the foodprocessor, add another one or two potatoes, sliced, some olive oil and grind away until you have a smooth / chunky mass.

When peeling and cutting the potatoes, cut into smaller 1/2 ″ slices, that way they won't take as long to cook all the way through.

I took heed of the comments about undercooked potatoes and par - boiled mine for 5 minutes first, then sliced quite thinly but they still took about 30 minutes to fry until tender as it is almost impossible to make sure each piece gets enough time on the base of the pan.

Frozen: Kale, Broccoli, ginger, garlic, chopped celery, cranberries, cubed apple, sweet potato, beet, beet greens, turmeric root, cubed avocado Refrigerated: Hemp seeds, almonds & walnuts, steel cut oats, dried plum, macho green tea, lemon and lime slices, parsley, navy beans Plus: stick of cinnamon, vegan protein powder, and finally water Every weekend I prep all the ingredients I'm low on so all week it takes 5 minutes to make the smoothie and clean the BlendTec.