Suck on a lemon, then a lime, then a lemon again, the lemon will seem much sweeter; take a slice of kencur, a root essential to Balinese cooking, bite down on it a little and it will leave your tongue anaesthetically numb;
take slices of ginger and smear over sunburn for relief — it's cool to the skin, though warming in the mouth; grate some turmeric and stuff it into your belly button to... Read more about Cooking class at Bali Asli.
Not exact matches
But it
takes a lot
of time & energy to do a large amount, so often I will just
slice & chop the
ginger finely instead.
1 cup
of uncooked short grain brown rice, cooked according to packet instructions 5 nori sheets 1 cup roasted pumpkin, mashed 1 tablespoon wasabi 1/3 cucumber,
sliced into strips 1/2 red pepper,
sliced into strips 2 spring green onions,
sliced into strips 1 avocado,
sliced into strips (any other filling that
takes your fancy) serve with the usual wasabi, pickled
ginger + tamari
Frozen: Kale, Broccoli,
ginger, garlic, chopped celery, cranberries, cubed apple, sweet potato, beet, beet greens, turmeric root, cubed avocado Refrigerated: Hemp seeds, almonds & walnuts, steel cut oats, dried plum, macho green tea, lemon and lime
slices, parsley, navy beans Plus: stick
of cinnamon, vegan protein powder, and finally water Every weekend I prep all the ingredients I'm low on so all week it
takes 5 minutes to make the smoothie and clean the BlendTec.