Sentences with phrase «take1 tablespoon of this mixture»

I usually take about a tablespoon of the mixture and roll it into a ball using my hands.

Try making smaller pancakes, you only need one heaped tablespoon of mixture per pancake.

Take a tablespoon of the mixture and roll into a 50g ball.

Spoon level tablespoons of mixture onto prepared cookie sheet placing about 1 1/2 inches apart.

- Put one tablespoon of the mixture in each madeleine mold and place in the oven at 405F for 9 minutes or until slightly golden.

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

Scoop up about 1 rounded tablespoon of mixture.

Drop one level of tablespoon of mixture at the time (spaced them out) onto the baking paper on a baking tray and brush a bit of battered egg on top of each ball.

On one corner add a couple of Tablespoons of the mixture.

Press about 1 - 2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.

Spoon two heaping tablespoons of the mixture into each muffin wrapper and press into place with the back of a spoon.

Spoon about one tablespoon of the mixture into each muffin tin cavity.

Drop around 1 1/2 tablespoons of the mixture into each cupcake liner and press down firmly.

Take about 2 tablespoons of the mixture at a time, forming it into balls.

Press about 1 tablespoon of the mixture in the bottom of each muffin cup.

Spoon about 2 - 3 tablespoons of mixture into the pan per latke, making sure you leave enough room for flipping.

Save one tablespoon of the mixture and transfer the rest into a container or a small tray covered with plastic wrap.

Using your hands take about a tablespoon of the mixture and form into a round ball shape.

Spoon 1 tablespoon of mixture in your hands and roll into small ovals.

I measure out one tablespoon of the mixture into each slot of the ice cube tray so that I already know what the measurement is for recipes.

Once the mixture sticks together, proceed to scoop about 1 tablespoon of the mixture into the palm of your hand and rolling it between your hands.

You should be able to fill each one with 2 tablespoons of the mixture to get 12 servings.

Wet the tips of your fingers and grab about a tablespoon of the mixture, press and shape into a round ball the size of a 25 cent coin.

Roll 1 leveled tablespoon of the mixture into a ball and place 2.5 cm (1in) apart onto prepared sheets.

Press 2 tablespoons of mixture into a 2 1/2 - inch round cookie cutter onto a baking sheet coated with cooking spray.

Take about one tablespoon of the mixture, put an almond inside and shape a ball.

Using a scooper, scoop out about 1.5 tablespoons of the mixture at a time and arrange on the baking sheet a few inches apart.

Take 2 tablespoons of mixture in your hand and roll into a ball.

Scoop 2 heaping tablespoons of the mixture into the biscuit cutter and use your fingers to press it into a flat patty.

Spoon tablespoons of the mixture onto a parchment lined cookie sheet.

Form about 3 tablespoons of the mixture into a ball, using an ice cream or cookie scoop if desired.

Mince the onion and garlic, also using the food processor and add 1 tablespoon of that mixture to the meatball mixture.

Once the mixture is firm enough to handle, measure out 1 tablespoon of the mixture and roll into a truffle.

Scoop one rounded tablespoon of the mixture on each baguette slice.

4 Tablespoons of mixture is equivalent to 1 egg.

Place about 2 - 3 tablespoons of the mixture on each tortilla.

Ive just made these, using I tablespoon of mixture to make the balls I have 14!

Add 2 tablespoons of mixture to a lightly oiled pan (coconut oil).

Test the seasoning level by cooking off a tablespoon of the mixture.

Spoon heaping tablespoons of the mixture 2 inches apart onto parchment - or foil - lined baking sheets.

Scoop one tablespoon of the mixture and roll into a ball.

Spread top of chicken with 1 1/2 tablespoons of mixture.

When the dough has chilled, scoop out tablespoons of the mixture, roll them into smooth balls, then into short sausages.

Place tablespoons of the mixture onto the prepared trays and press lightly into shape.

Pour about 2/3 of a tablespoon of the mixture onto the paper to shape the cookies.

Top the graham crackers with about 1 tablespoon of the mixture and drizzle with honey.

set aside one tablespoon of mixture and rub remainder into chicken.

Roll heaped tablespoons of the mixture into balls and place on lightly greased baking trays lined with non-stick baking paper.

Divide a little over 3 tablespoons of the mixture between 5 small jars and press up / into the sides.

Form about 1 tablespoon of the mixture into small balls and roll them in the flour.