A follow - up screening conducted a year after the initial screening found those who had
taken Aged Garlic Extract had slowed total plaque accumulation by 80 %, reduced soft plaque and demonstrated regression (less plaque on follow - up) for low - attenuation plaque.
The research, conducted at LA BioMed, found a reduction in the amount of low - attenuation plaque, or «soft plaque,» in the arteries of patients with metabolic syndrome who
took Aged Garlic Extract.
Not exact matches
The study found that
aged garlic extract is able to stop blood platelets from sticking together when
taken at high doses, which makes it useful in the prevention of cardiovascular diseases including ischemic stroke and myocardial infarction.
In another study, participants who swallowed
aged garlic extract had fewer cold symptoms, missed fewer days of work and improved faster than people who
took the placebo.