Sentences with phrase «takeout from»

52 percent of Realtors ® eat the lunch they brought from home, 27 percent eat at or get takeout from a local restaurant, and 21 percent get fast food.

You give out more to places you order takeout from!

Look for restaurants near you that you can order takeout from, and find a healthy option from their online menus.

I believe that every situation we are faced with in life should be seen as a learning opportunity and so I have worked hard to not beat myself up about experiences in my life where things might not have gone to plan; rather I try to look for the lesson or the takeout from each situation, which helps me grow.

We got to order takeout from a big book of local restaurants, I got a massage, they drew me candlelit baths, did our laundry, cleaned up after us....

No need to order takeout from any of the local delivery places.

The edamame sushi bowl is the next best thing to takeout from your favorite Japanese spot.

Shoppers set up folding chairs and coolers, bought takeout from nearby restaurants and befriended others waiting in line.

The incident occurred last month after Yesha Callahan ordered takeout from a local Italian restaurant.

Not exact matches

Research from The Boston Consulting Group found that the guys are not alone in how they spend on takeout: Millennials (ages 16 to 34) eat out 3.4 times per week and are more likely than other groups to get food to go and eat with friends.

Legal Sea Foods: Customers can get a half gallon (6 souper bowls) of New England Clam Chowder for $ 12 (regularly $ 23.50) from takeout counters on Super Bowl weekend.

But when individuals have more money to spend, they tend to migrate up the food chain to restaurant takeout or prepared items from the rotisserie counter instead of buying more frozen fare, notes a recent report on the sector from research firm IBISWorld.

It allowed users to order takeout directly from fast - casual restaurants like Chipotle, Panera and Papa John's, much as companies like Seamless and GrubHub do.

The wings also tasted relatively fresh 30 minutes later when pulled from a styrofoam takeout container, which bodes well for Wingstop's online sales.

(MIT Technology Review) • LeBron James Reveals Ambitious Plan to Build Hollywood Empire: «Winning Is the First Thing That Matters» (Hollywood Reporter) • Why science is so hard to believe (Washington Post) • Neurologist Oliver Sacks on Memory, Plagiarism, and the Necessary Forgettings of Creativity (Brain Pickings) see also Oliver Sacks on Learning He Has Terminal Cancer (NY Times) • The Mysterious, Murky Story Behind Soy - Sauce Packets: How Chinese takeout, a Jewish businessman from the Bronx, and NASA - approved packaging have shaped the 50 - year reign of a well - loved American condiment (The Atlantic) • Who is the Brian Williams of Fox News?

Being a writer doesn't exempt me from responsibilities to my husband and our sons (though it does permit frequent ordering of takeout).

I'm thankful to the NFL for 3 football games and the restaurant I» getting takeout Thanksgiving dinner from for being open.

I always make a batch in advance of a visit from my 2 - year - old nephew to ensure that I have something he'll like to eat (and that we won't have to resort to takeout).

It's from a local restaurant that does takeout / frozen meals!

-LSB-...] Sunday - Dinner at my In - Laws Monday - Leftovers from Saturday night (I made this recipe) Tuesday - Five Minute Protein Packed Stir - Fry Wednesday - Smoked Sausage, Kale and Apple Cider Skillet Thursday - Leftovers Friday - Takeout -LSB-...]

Swap takeout for stovetop: Ching's easy fried rice is ready in just 15 minutes and uses up any leftover protein that you have sitting in the fridge, from chicken to roast pork.

Guy Fieri celebrates his love of Chinese food with takeout favorites from his childhood.

The biggest discovery of all, though, was that flavor does not just come from bottled sauces, Chinese takeout boxes, or even the spice rack.

Rather than entice you with a recipe from my upcoming cookbook, let's check out one of my favorite recipes from Paleo Takeout: Singapore Rice Noodles (新洲米粉).

«New research from CREST into the Australian Quick Service Restaurant industry shows that in 2016 more Australians were eating takeout at lunch (43 per cent) as opposed to dinner (31 per cent), so for us it is about extending our menu to provide a tastier convenience option to consumers,» Halliwell said.

Authentic Chinese cuisine is a best - kept secret, but depending on which country you are from, chances are, you are used to Chinese takeout food in one form or the other.

Splash it on everything from barbecue to collard greens, fried fish to pizza, Mexican food or Chinese takeout, etc..

It is deliciously sweet and salty, and will take you right back to that takeout box of moo shu pork from your childhood.

Author Notes: Egg drop soup is an early food memory for me, brought home in Styrofoam cartons from a cheap Chinese takeout restaurant and slurped in thick, salty swallows.

From The Author: «Skip takeout — these healthy homemade pizza recipes are so much better than delivery.»

I also had some rice from takeout earlier in the week, and my peanut butter jar was just about half full.

This ginger pork with broccoli combines crispy pork, a simple salty - sweet stir fry sauce made from coconut aminos, and broccoli for a delicious meal that will satisfy your takeout craving!

But this cauliflower rice curry recipe from Greener Resolutions is much healthier than the takeout version.

In this recipe, a takeout classic gets a superfood boost from kelp noodles and hemp seeds, as well as some hearty seasonal vegetables.

Easily enough for four people, this dish will be a delicious departure from your standard takeout.

If you're at a loss of where to start, think of your go - to takeout dishes and go from there.

Skip the takeout food and make your own Fajita Burrito Bowls from scratch!

Please toss that takeout container because I can smell it from here.

Getting fresh greens in my diet is a priority, but not always easy when I'm relying on cooked meals from our freezer stash and takeout brought to us by friends + family.

So we've turned to a few chefs, asking their advice on how to keep our rice - and - bean dinners from driving us towards insanity, or boredom, or takeout.

You might be familiar with Indian foods like Saag Paneer and Chicken Tikka from post-work Seamless orders eaten straight from the takeout container while catching up on John Oliver — and that's fine!

(If you don't have a stopper for your drain, use the lid from a plastic takeout container — that's what I do.)

Sitting on my desk, right next to my keyboard, is a small Styrofoam takeout container filled with fiery chili oil, tiny nuggets of salty - crunchy pickled turnips, sour black vinegar, fragrant cilantro — all the outsize flavors that have made Xi'an Famous Foods, which serves the cuisine of western China from several small outlets in New York City, an equally outsize hit.

Check out our greatest «takeout» hits, and delete the delivery guy from your speed dial — once and for all.

Nothing beats vegging out on the couch with a carton of fried rice from your local Chinese joint, but you don't have to order in to eat takeout classics.

Why does everyone have a «favorite» coffee mug but shovel pasta salad from an old takeout container?

In addition to selling teas from the Kyoto flagship (I stock up on the one - pot barley bags; great iced or hot), they also do tastings and just started offering takeout.

We have little patience with the player who passes from fright when his partner makes a takeout double.

I had never heard of this «husband takeout» rule and I am the food planner and executor in our house almost always without input from him.

I've never done the toilet dunk, but rather we keep a small plastic spoon (like from takeout) behind the toilet and scrape the diapers if necessary.