The recipe here has a lighter sauce more akin to the Cantonese version than the overly sweet goopiness of bad
takeout versions, but it also has the crispy boneless pork that any lover of this dish will recognize.
Served over steamed jasmine rice, Ching's «posh» take on chopped suey has little in common with greasy
takeout versions of the recipe.
You've had
the takeout version — now try the real deal.
Finally... you can have
the takeout version at home!
But this cauliflower rice curry recipe from Greener Resolutions is much healthier than
the takeout version.
That's why we created this recipe: It's fast and easy to make, and it's a lot healthier than
the takeout version.
Not exact matches
I have been trying to perfect a
takeout restaurant
version of chicken and broccoli for many years.
It's like a way healthier
version of cashew chicken
takeout (which happens to be my favorite Chinese food menu item):)
But yes, today we have a vegetarian
version of the Chinese
takeout classic: Moo Shu Vegetables!
I am so excited that you made a
takeout - at - home
version!
No need to get
takeout Kung Pao Shrimp when you can make your own healthy
version at home.
Our vegan
version of the
takeout favorite features lots of veggies and chewy pan-fried tofu for protein.
baked chicken and fish, these
versions of your child's favorite dinners are quick and healthy alternatives to
takeout or frozen dinners (which are often full of sodium and added sugars and fats).
The LES
version will serve the same menu as the original across the river, but seat about twice as many patrons, with about 30 seats, plus
takeout and delivery.
This healthier
version of a
takeout favorite requires just 25 minutes of prep.
The internet is rampant with healthy
versions of fast food and
takeout favorites and trying them all can be a social event in itself!
We can't say enough good things about homemade
versions of Asian
takeout staples.