Sentences with phrase «takes a bit of time in»

This recipe takes a bit of time in the processor, but it's actually very easy to prepare.

We got good details and images did not have any visible noise, though the device did take a bit of time in focusing on the subject.

With my online shop, Graceful Home Studio, I get to take a bit of time in the afternoon or evening when things are quiet around here and just using my computer I can create three or four new designs and list them for sale.

Not exact matches

«When you're in your 30s, you still have a long flight path... so you still have quite a bit of time to take measured risks, at least when it comes to markets, to be able to build your portfolio and have more growth,» Snider said.

He was in the kind of dorm a nonviolent offender like Shkreli is likely to wind up in, and his post might be a bit reassuring to Shkreli if he had time to read it before he was taken into custody:

With this in mind, you may need to take some time to find a freelancer who can deliver on the kind of content you're looking for; most writers will also require a little bit of time to learn about you and your business.

TORONTO — The slowdown in the oilpatch is again showing its effects on the wider economy, this time with Telus Corp. citing the struggling Alberta economy along with a very competitive market as factors that took a big bite out of fourth - quarter profits.

Normally many of the object - oriented programming languages clean up for you because they notice when you are running low on memory and haven't used a bit of code in a while, but in the case of these terascale systems, it would be like having a kitchen the size of a football field, so by the time you ran out of room, it would take weeks to clean it up.

«Lots of folks get cold feet when it comes to taking that needed three - day weekend,» Baer writes before offering common excuses we give ourselves for not taking the time we need to maintain our mental balance — such as fears it will hold back our careers or misguided notions that those with a bit of scheduling flexibility (aka freelancers and entrepreneurs) don't need to take time to themselves in the same way regular employees do.

«Pausing to take a little bit of time to reflect on those contributions that we make every day even once a week is enough to strengthen our ability to focus and to invest effort in what otherwise might be a difficult and stressful job.»

Take John Walker's seminal blending experiments, conducted with the goal of providing a consistent product in a time when single malts «could be a wee bit inconsistent.»

You just need to take a bit of time to get your thoughts down in writing in order to quell those nagging negative thoughts.

It might take a little bit of practice but in no time you will know how to hold a safety razor.

I stuck it out in a crazy business that has robbed me of any normal social life (constantly moving around the country), worked my tail off and risked it all and was fortunate enough to be in a good place at the right time and take advantage of an opportunity with every bit of energy I could muster.

This takes a little bit of time and is more imprecise, but if there are a lot of pings over the course of a year from the same IP address in the city that matches your competitor's corporate office address, then there's a good chance it's from someone from their office checking out your website.

The target is a medium term one, so there's a little bit of flexibility over the short term, and I think experience shows that in trying to do economic policy and trying to control inflation there really isn't an ability to fine tune these things over very short periods of time, you have to take a more medium term perspective.

Every time you hear or see a number in a conversation or even in a bit of advertising, take a moment to work with the number and see what it means.

In addition to exiting all long positions at the ideal time, our market timing model prompted us to take on a bit of short exposure as well.

Almost anything worthwhile that has entered my life has taken time, work, and a bit of blessings thrown in, and investing is no different.

Taking a small bit of time to properly maintain your brush is crucial in preventing problems, such as the dreaded hair - shedding issue, and will ensure that your investment in a new shaving brush is something you can enjoy for many years to come.

We're going back to Athens to take a good little bit of time for the holidays in December and January to be at home and just work on music.

Every time I give in to a fearful thought, I am taking a bite from the fruit of the tree of the knowledge of good and evil all over again.

(I've been turning down as many as half a dozen television interviews per day, because they take so much time in traveling to studios, and mainly because most of them provide an opportunity for no more than a few sound bites and a food fight.)

Take an intro astronomy class and they can explain in basic terms (using basic concepts in math and physics) how time unfolded and what conditions were — and subsequently why «magical bits of everything» formed in to matter than led to the birth of the dinosaurs... It's ok to open your mind; and perhaps even God was the cause of the Big Bang.

The author questions the Golden Rule, and suggests an improvement.It takes time, energy and a bit of imagination to know about somebody else's situation in order to decide how best to treat that person, or how to judge him or her justly.

I remember in college, many moons ago, thinking that since I was so very opinionated about religion, I really should make sure I was familiar with the Bible... So I read it... cover to cover... I can tell you, I honestly didn't enjoy it... it's NOT a great read... bits are interesting, and of course very familiar... I took me almost the whole year, but I got through it... So imagine my surprise some time later when I found myself at an after conference gathering, that just so happened to have an inexplicably number of overtly religious attendants (inexplicable because it was a hi - tech network security conference) and after listening quietly for a while, jumped in with the statement «well, you've all read the bible cover to cover, as have I»....

It turns out that when we let ourselves surrender to the «Time of the Season,» we are less like the animals and flowers of the field than a) like actors playing parts in some two - bit melodrama about low - class Others, or, b) like the starry - eyed Icaruses of the first verse seeking to take one another «to the sun» and «to promised lands.»

So every time you take a bite recognize you are in support of blocking someone's civil rights.

Then take a bit of time to click around and read other people's thoughts on the subject, leave a bit of comment love in your wake, make a few new connections, enjoy the community of people who are tapping away at their laptops in coffee houses and kitchens all around the world.

Then please take a bit of time to click around and read other people's thoughts on the subject, leave a bit of comment love in your wake, make a few new connections, enjoy the community of people who are tapping away at their laptops in coffee houses and kitchens all around the world.

I keep taking steps towards the gathered Body, all of us, world - wide, once - bit - twice - shy over and over again, I feel hesitant, and every time, I'm reminded that this life in the spirit, it is a communal life, it is a life together, it is a life of y ’ all.

I go online, send a few emails, find an apology for the offensive post, it makes me feel thankful, hopeful even that God is at work in us, taking steps, we're all such a mess, and half the time, I wonder if just listening to each other, hearing the cry of each other's hearts, a bit of tenderness given and received, would help more than any conference or book or proper worldview.

One day last week, I headed to the grocer's, picked up a very ripe and pretty mango, a large red onion, a bright red tomato and a couple of avocados for this mango avocado salsa (which means sauce in Spanish), and started peeling, cutting, dicing, which took a little bit more time than was expected (but I suspect it's because I require more practice).

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Taking the time to layer your oats with sliced banana ensures every last spoonful of this parfait will be perfectly balanced, and with flavors like these, you're going to want them in every bite.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

I will do a full re-cap of my trip in the coming weeks, but I took so many photos there it will take me a bit of time to edit them all.

Takes a bit of time to prepare, next time I will try to make the fillings in the morning and then the evening won't take so long.

It does take a bit of time, especially if you want good sourdough flavor which requires an overnight rest in the refrigerator.

With that first savory - mushroomy - cheesy bite you don't mind having spent a chunk of time in the kitchen — a couple of hours, give or take.

It took a bit of muscle, and the texture became more crystallized, but I repeated this 3 - 4 times until I got almost all of it out of the jar (then got the jar soaking in hot water).

For vendors looking to take part in a bit of nostalgia — while getting in some great exercise at the same time — the company also offers partners the opportunity to rent DeConna Ice Cream brand push carts.

They take me right back to our times in France and every time I think of a fig it makes my heart ache a bit as my mind immediately drifts into la la land in the fond memories of our life there.

This recipe is quite simple in concept but it does take a bit of time, including the chilling time.

it takes a bit of effort to cut the kale into ribbons, but you could easily just rough chop it if you weren't in the mood for slicing and if you did that the dish would come together in the time it takes to cook noodles!

I can tell you, you would want to bake them as well if you had a chance to take a little sniff when these little cakes came out of the oven or a single bite when we had them for afternoon tea... Go ahead and make them you will love it and they are made in no time: o)

It takes a bit of time to roll the chicken up in the bacon but it is well worth the effort.

They were in the oven for 8 minutes and they looked ready and I tapped them slightly with a spoon and it was still soft so I left them in for a extra 4 minutes and they were golden so I took them out and they were still a little soft but in about a minute they became hard (not like rocks) hard as in «they held themselves» so there was no crumbling maybe that's the issue with the other women how they had crumbling issues, the batter was a little crumbly but not crazy loose crumbly and the cookies never crumbled for me and this is my first time making these and they tasted perfect, they had just the right amount of bite and they were so soft on the inside as well as on the inside and that's how I like my cookies, YUM, I could only have three (1.

Since yesterday was hot (I live in New York), I was a bit worried about the amount of time it would take to freeze the ice cream base using the no churn method.

While it takes a bit of time to assemble the components, stuffed shells are fitting for a celebration or a pitch - in table.