Sentences with phrase «takes kitchen time»

In The China Study Quick & Easy Cookbook, Sroufe takes kitchen time management to the next level and provides busy home cooks with menu plans, pantry lists, and more than 100 delicious plant - based recipes that are quick, easy, and multipurpose.

Not exact matches

Normally many of the object - oriented programming languages clean up for you because they notice when you are running low on memory and haven't used a bit of code in a while, but in the case of these terascale systems, it would be like having a kitchen the size of a football field, so by the time you ran out of room, it would take weeks to clean it up.

Musk noted the initial installation of 30 megawatts / 65 megawatt - hours was complete in two months, less time than it takes to complete a kitchen renovation.

Then take a bit of time to click around and read other people's thoughts on the subject, leave a bit of comment love in your wake, make a few new connections, enjoy the community of people who are tapping away at their laptops in coffee houses and kitchens all around the world.

God LETS us help just because he enjoys doing so, much as I used to allow my toddlers to «help» in the kitchen even though they made a mess and everything took threee times as long.

Then please take a bit of time to click around and read other people's thoughts on the subject, leave a bit of comment love in your wake, make a few new connections, enjoy the community of people who are tapping away at their laptops in coffee houses and kitchens all around the world.

At that time I took all my photos in my student kitchen in such yellow light and the food looked pretty inedible, so I started working on my photography skills and learnt a lot along the way.

I also have your book «The Green kitchen» and recommend it all the time — you seem to have a different take on healthy eating which is so wholesome and nourishing.

But since Christmas in Latin America is a time for friends and families to get together, this is a perfect time to take advantage of the extra hands hanging around the kitchen and to put them to work.

It's also the kind of meal that makes you look like you spent hours slaving in the kitchen, but really takes less than an hour of hands - on time.

-LSB-...] One is plainly that it's based on one of my favorite cupcake recipes of all time — this green tea cupcake by the inimitable Isa Chandra of Post Punk Kitchen and Vegan Cupcakes Take Over the World.

I have already made four of the recipes in this book and they were all very easy to make (Amanda's directions are some of the best out there), didn't require lots of fancy kitchen gadgets, and took no time at all!

It's Earth Day ~ and a great time to take stock ~ do you run an environmentally friendly, sustainable, healthy kitchen?

Thanks Alessandra We all very much enjoy taking time out from our design work to have some fun making stuff in the kitchen.

After traveling most of August and facing the whirlwind of starting a new school year, the longest I had spent in the kitchen up to this point was the length of time it took to fry an egg.

I prefer to bake these honey mustard chicken tenders because it takes less time and also saves a mess in the kitchen.

Crock Pot Beef Bourguignon reduces the amount of time spent in the kitchen, but does not take short cuts with flavor.

This made me laugh when I saw it because I've had carnitas many many times in Mexico (not from a restaurant, but from home kitchens of friends and / or their abuelitas) and, honestly, it's always been my least favorite (and the most disgusting to me... except for menudo, I'm sorry, I can't love it) Mexican dish because it is much different than I see it here - basically the fatty trimmings from preparing something else taken and fried.

And while this cake is baking, while it's taking its sweet time puffing and browning in the oven, its aroma utterly fills ever room in the vicinity of the kitchen with that warm, spiced, «home - made» scent — and what could be more inviting and mouth - watering?

However, I also don't want to spend more time in the kitchen then necessary, so I always streamline and simplify each recipe until it can take no more.

With that first savory - mushroomy - cheesy bite you don't mind having spent a chunk of time in the kitchen — a couple of hours, give or take.

This recipe takes a bit longer and has a few more steps, so I choose a to make this one when I can look forward to spending some time in the kitchen.

Four simple ingredients and a little time in the kitchen is all it takes to satisfy your sweet tooth.

It took me exactly no time to get one for myself, and I've never been happier with a kitchen item.

Don't get me wrong, I love taking my time in the kitchen... when I have time to spare.

This amazing side dish only takes a few minutes and it's perfect for those busy days when you don't have a lot of time in the kitchen.

Many of these dishes take time, which is fine, but sometimes you want that warm feeling in your belly without spending hours in the kitchen.

It took us a decade and a half to gather up the courage and the funds to do this, and these past few months have brought some of the most trying times for us as a family, but it finally feels like it was worth it and I'm so excited to share some snaps of Golubka Kitchen HQ with you.

For example, you will probably go to sleep dreaming of these lemon bars sliced and stacked in perfect formation and wake up the next day calculating the time it will take you to be down in the kitchen sinking your teeth into them.

One of the things that we do not always take in consideration at the time of cooking is the kitchen equipment.

Though the chickpeas take 45 minutes to roast to crispy perfection, they take only a few minutes of hands - on preparation so you won't have to spend too much time in your kitchen.

There is a kitchen upstairs but cooking my vegetables would take about 20 minutes on the stove each time....

Follow Sunny Anderson's lead and save time in the kitchen by taking advantage of a few shortcuts — like ready - to - go rotisserie chicken, a can of flavored beans and leftover white rice — when prepping this quick - fix burrito.

I made two modifications due to my kitchen supplies — I cooked the whole thing in a large cast iron skillet (turned out beautifully, took about the same amount of time) and used shallots because I was out of green onions.

These vegetarian «meatballs» make a perfect accompaniment to white / brown rice making you regret all the times you had take - out when you could have created a great dish like this in your very own kitchen!

I've made these many times without issue but I'm going to take them back into the kitchen next weekend and try again in case I missed something.

Prepping takes up most of the time in the kitchen anyways.

The Maple syrup taste comes through and it takes me back in time to mom's farm kitchen.

Every time I make it, I am taken back to my parents kitchen and have visions of my Dad stirring this soup.

Most mornings I'm convincing myself to get up some time before 8 am, then stumbling into the shower / kitchen, looking for a breakfast that doesn't take any brain power.

We use nothing artificial in Corine's Cuisine sauces, and we take time in the test - kitchen to get it right with each flavor profile, using simple ingredients like fresh peppers, whole garlic cloves, and real lime juice, the kind that comes from a lime, not from concentrate.

I would like to take this oppourtunity to thank all the blog members for the fun times and support over the last year; We have had some fantastic moments and it has been brilliant watching «Our Kitchen» go from strength to strength.

Every time if go into the kitchen, I take a taste

(There may be a bit of ganache left over, it is great as a cookie filling or in chocolate cups) Let the tart stand at room temperature until the ganache has set, at least a few hours (the time it will take to set is determined by how warm the kitchen is).

I'm often cooking or baking at this time... sampling new recipes... getting prepped for picture taking when the light is at its best... shooing everyone out of the kitchen like a madwoman....

It has taken me lot of time in the kitchen to be able to cook without the security of a recipe as a guide.

So many beautiful colors to this dish, plus salmon is a firm favorite in my house, this looks so healthy and tasty, great recipe in everyway, and it's true, sometimes taking time off from the kitchen inspires some great dishes!

It takes way longer than snapping a bunch of photos and the kitchen gets about ten times as trashed.

I'd say this serves 6 to 8 as a side dish, but I keep sneaking into the kitchen several times a day to take bites out of it straight from the container, so who knows.

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