Sentences with phrase «takes on the breakfast»

With spinach, red onion, garlic, and Parmesan, it's a new and exciting take on breakfast for dinner.

Composed of a few whole (unprocessed) foods, treated with care — this healthy recipe offers a different take on breakfast, that you can also enjoy for dessert!

Oxslip's mix of French sourdough, English marmalade and Dutch vermicelli is an interesting European take on the breakfast idea.

These light and tender bakery - style muffins are loaded with tangy dried cranberries and creamy white chocolate chips for a sweet take on breakfast — perfect for the holidays!

Coconut brown rice porridge with apple sage granola is my take on a breakfast porridge I had at Sqirl LA, a hyped (for good reason) café in Los Angeles's Silver Lake neighborhood.

This Vegan Monkey bread is a healthier take on a breakfast classic!

A different, healthier take on breakfast granola!

Thankfully my husband takes on the breakfast duties at our house on school mornings.

That's my personal take on breakfast and why I almost always go for smoothies.

From how to make your own cultured butter to a completely new take on breakfast casserole, Mark has great resources for anyone.

Try adding sea greens to your morning porridge for a savory take on a breakfast classic.

Here's a healthier take on a breakfast BLT — this plant - based version relies on baked tofu, lettuce greens and tomatoes.

This Tropical Punch Green Smoothie is my take on breakfast on a beach.

24 - hour diner serving fresh takes on breakfast, lunch and dinner with bar including spiked milkshakes until 1 am.

Not exact matches

She took all that uncertainty, slowed down her fears and started naming them under the lens of being a founder accustomed to being patted on the head for having great ideas and eating fear for breakfast.

On Monday, at a breakfast briefing with journalists before he took to the stage at Advertising Week Europe — Brittin said the annual ad industry event gave Google a «good opportunity to say first and foremost, sorry, this should not happen, and we need to do better.»

We do random acts of appreciation throughout the year, like taking the whole company out for ice cream midday or bringing in McFlurrys for everyone in the office... we have breakfast catered every Friday, rebirthdays (celebrations on the anniversaries of hire dates), all the ladies receive flowers on Valentine's Day, parents receive letters on Mother's Day and Father's Day, and so much more... plus, the whole company is going to Miami for an all - expenses - paid trip in a month (revenue and nonrevenue producers) for hitting a sales goal.»

To take a recent example, there's the Fleischmann's commercial that Don and his new creative partner, Ted Chaough, came up with: a farmer's wife forgoing the fresh butter from their dairy cows and spreading margarine on her breakfast (as if that would ever happen).

«Together for 13 years, Smith is on morning duty, making breakfast and driving [the kids] to school; Swisher takes the after school through dinner shift.

The company must convert from a frozen supply chain for its beef to a refrigerated one, a change he put on par with what it took to begin serving all day breakfast in 2015.

At the moment, the North American fast - food sector is in the midst of an all - out breakfast war, with Taco Bell pushing its Waffle Taco and McDonald's taking on Starbucks with espresso - style McCafé drinks.

There I learned of 17 Protestant and Roman Catholic clergy whose weekly time for breakfast, prayer and textual study is life - giving for ministries that take on poverty, crime, drugs and AIDS.

While you may be tempted to sleep in and write your papers in pajamas, you're more likely to take things seriously if you get up on time, get dressed, eat a good breakfast or exercise before sitting down at the computer.

He props himself up on an elbow and takes it in, my arms around them both, their whisperings about dancing trees and snow forts, plans for breakfast and pleas for back scratches, the way I am on my left side because of the weight of new life coming soon.

Often he slept in dirty cabins, on earthen floors, before the fire; ate roasting ears for bread, drank buttermilk for coffee, or sage tea for Imperial; took with a hearty zest deer or bear meat, or wild turkey, for breakfast, dinner, and supper, if he could get it.»

Perfect breakfast to take on the go.

Just wondering if you thought it would work to mix it by hand as I don't have a food processor but I'd love to try them to take for breakfast on the go!

I have to take muffins or breakfast bread to a brunch on Sunday.

After spotting a recipe for granola pops, I wanted to put my spin on things and take my breakfast to go!

I like being able to take time on the weekends to enjoy family and friends and slow things down - especially with breakfast

Instead of stressing about what to serve on Christmas morning, take the guesswork out of the meal and the pressure off yourself and set up a crowd - pleasing DIY breakfast bar.

Sometimes on the weekend I get up eat breakfast and then take a nap.

You'll have breakfast on the table in the time it takes to brew the coffee.

This breakfast is perfect for fueling your day because you truly need a big bowl of nourishment to keep your brain on track... or for me, I need it just to make sure I can get from rolling out of bed to that time in the mid-afternoon when I get to either take a shower or do a little yoga on my matt (ie baby is sleeping and not demanding the boob).

A slightly more savory take on the sweet breakfast quinoa bowl, this salad bowl will brighten up your palate and help you lose weight.

This recipe for Peach Glazed Ham and Pimento Cheese Breakfast Sandwiches is a bit of a different take on the classic breakfast Breakfast Sandwiches is a bit of a different take on the classic breakfast breakfast sandwich.

It definitely took me by surprise but I'm so happy to have discovered it, for breakfast and dessert Thick is the way to go with all overnight stuff, so we're totally on the same page!

We went on our Family Fall Campout this weekend and I took my crockpot along In the morning when we woke it up breakfast was hot and ready to eat.

That's why these banana protein pancakes topped with a caramelized banana topping has become my go to breakfast — whether it's a quick on the go morning (they only take about 15 minutes!)

I love oatmeal for breakfast in the morning, and I know I would absolutely love your take on it in this wonderful recipe.

Breakfast Casserole — Zucchini and chorizo make a great meat and veggie pair and this will have you feeling ready to take on the day without slogging you down.

As the year is winding down, I was planning to take part of this post to reflect on the year and share where we're headed, but a) I think these quinoa breakfast cookies deserve the spotlight and b) I think the reflections post also should be a standalone piece.

One of the reasons I often make muffins or quick breads is so that Mike can take breakfast on - the - go.

This month, show us new healthy takes on eating savory or dinner - inspired dishes for breakfast.

My morning meal is often the reason I am running a bit behind, I'm a stickler on eating a protein - rich, balanced breakfast and often the preparation takes more time than anticipated.

I see no reason that lean ground beef should just be a spaghetti - taco - burger dinner kind of thing, especially taking into account that eating a higher protein breakfast fills you up and keeps you from binging out on unhealthy snack foods later.

I take a tortilla shell made by Food for Life, or a kind of flatbread (Nicole's recipe with tapioca flour) and my local Subway makes my breakfast sub on my shell or flatbread.

This popular breakfast choice at America's number one diner chain takes center stage on the cover of the menu.

To take the edge off the guilt trips I went on (I HAD to taste the cake, you see) I religiously snacked on these healthy treats: black chickpea sprouts salad, black chickpea sprouts sundal, roast vegetables with mushrooms, zesty date orange muffins, oatmeal fruit and nut breakfast cookies, multigrain sundal and this refreshing ginger, mint and cumin limeade.

I'm supposed to take the medicine on an empty stomach so round one of breakfast was the last fluffy pancake we had leftover from the weekend topped with almond butter, maple syrup, and defrosted from frozen bloobs mixed with chia seeds to make «jam.»