I also have been
taking Romaine leaves, washed and smearing hummus on top — wrapping like a taco.
Take your romaine leaves and put the spinach on first, followed by avocado mash and sliced mangoes Source: Raw Food Passion, http://rawfoodpassion.blogspot.com/2010/01/mango-avocado-spinach-wraps-for-lunch.html
Not exact matches
I didn't have
romaine lettuce on hand, so I
took a head of red
leaf lettuce, washed & dried it and tore it into bite - sized pieces.
If you have a high - speed blender, you can used spinach or
romaine, of course, but you can
take it a step further with kale or collards — one
leaf per serving is about right.
Romaine Lettuce Wraps: I
take left over ground taco meat (from recipes like taco soup just strain the meat from the liquid) and roll it up for a tasty finger food.
Then you combine all of these things in a ginormous
romaine leaf,
take a bite, and faint from flavor overload.
To assemble the falafels,
take a large
romaine leaf and place three falafel balls inside.
I like to
take a handful of fresh cilantro
leaves, chop them, and then mix it in with the
romaine (this is optional).