Sentences with phrase «taking dried ginger»

Not exact matches

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

This dish is marinated for at least six hours in a fragrant paste of onion, garlic, ginger, and dried spices, so it takes advanced preparation.

If you are using ginger powder instead of dried ginger pieces, take the amount wayyyyy down.

Drying ginger is very simple but will take time and patience.

Dried ginger can be taken to ease gastrointestinal issues such as diarrhea, upset stomach, and nausea.

While the health benefits of the root can be fully accessed by eating fresh, raw ginger, depending on the purpose of consumption, using dried ginger for cooking, drinking ginger tea, and taking ginger extract or syrup can also bring many beneficial ginger effects.

Frozen: Kale, Broccoli, ginger, garlic, chopped celery, cranberries, cubed apple, sweet potato, beet, beet greens, turmeric root, cubed avocado Refrigerated: Hemp seeds, almonds & walnuts, steel cut oats, dried plum, macho green tea, lemon and lime slices, parsley, navy beans Plus: stick of cinnamon, vegan protein powder, and finally water Every weekend I prep all the ingredients I'm low on so all week it takes 5 minutes to make the smoothie and clean the BlendTec.

It was a minor matter to get a friend of a friend, who was a stewardess, to use her free hours before her flight took off again from Beef Island to take a cab to the dive shop and pick up a small quantity of the ground herb concoction, which chemical analysis later revealed to be powdered rhino horn (one could well wonder how they got that in Tortola), mixed with something called dried Annie flower, to which was added a generous pinch — as Lowell suspected — of simple ginger.