Sentences with phrase «taking enough food»

He said, «You know, you are only allowed to take enough food and drink for the baby, right?

Some tips you may try 1) Make sure he / she takes enough food, before sleep.

I want to take enough food to feed all of the kiddos because some of them aren't fed well or often.

Not exact matches

If you think about it, if you go back to 1800, it took 80 percent of the labor force to produce enough food for the country.

However, online food delivery is seen as a «winner takes all» game as most users usually only download and use one app, meaning there is only enough space in most markets for one or two major players, underlining the need to build scale quickly.

It took him two more years to raise enough money to try even that expedition again only for a cracked fuel bottle to contaminate all his food after a fall from an ice ridge.

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

«Never, if you work to live and to grow, never will you be able to say to matter, «I have seen enough of you; I have surveyed your mysteries and have taken from them enough food for my thought to last me for ever.»

And when it comes to food, when we have all our great church dinners, make just enough food to go around, One of the worst causes of methane in the air is when we take a lot of food from church suppers and throw it away and put it into landfills.

Unfortunately I don't have any specific information, of course I know that roasting can slightly diminish the number of nutrients in food but not enough to take away form the healthy value of these types of food.

Made with a combination of whole foods like farm - fresh beets, broccoli and organic oranges, it's gentle enough that you can take on an empty stomach.

Since they really vary in size you may need to add more or less — after you pulse the dates and nuts together in the food processor, take a pinch of the crust and taste it to see if it's sweet enough.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I guess it takes all kinds, and I'm so glad that the world is still diverse enough that despite the uniformity of a MacDonalds in every major city around the world, the food we each put on our dinner tables every night is still so different.

I have found a weird taste when I don't have finely ground enough flour (like Bob's Red Mill), but a few pulses in a blender / food processor usually takes care of it.

Rick was kind enough to take a break from his busy schedule to let us pick his brain about working on one of the coolest food shows in production today.

It took me years to be comfortable enough in the kitchen to just experiment and add what I thought would work and although these are all very simple examples it goes to show you food doesn't have to be complicated!

When you have a food blog, and the food you take pictures of is other people's dinner, sometimes if you're not quick enough, those people start chewing on your subject matter.

And it's because I love myself that I want to take care of myself: get enough rest, eat nourishing foods, take time to laugh with friends, etc..

Using a wide variety of these foods is the best way to ensure that you're consuming enough of them, so that you can take advantage of the following benefits:

How do you take a pod that is so incendiary that a tiny amount will generate enough heat to smelt steel, and use it in food?

It does take a little bit of planning though to make sure that you eat enough legumes, nuts & seeds, and soy containing foods like tofu and tempeh.

In cooking through the recipe again and looking back at my notes from July when I developed this, we may have just starting using some new food processors, whose blades were sharp enough that it took WAY less time to make the paste come together.

What I love about it is its versatility: It's mild enough that it never overpowers dishes, but works great in soups, scrambled eggs, grain bowls, pesto, panzanella (one of my fave ricotta salata moments), leftover chicken situations, tacos, that food you took home from a restaurant that could use a little more life, etc..

Take your washed and dried basil leaves, cram them into a food processor with some toasted nuts (cashews, walnuts, pine nuts) some Parmesan cheese, salt, and stream in enough olive oil to make it the right consistency.

I'm lucky enough to have friends who don't mind me taking over their kitchen to provide all the food for their Superbowl party.

«My son understands that not everyone has enough to eat, and he thought it would be nice to take the food to the local food pantry,» Herrick says.

Enough calories taken in from all food groups should occur during weight change, and metabolic and energy needs for physical activity must be considered when developing a diet for weight management.

hi i m mahek.my problem is that my son is almost 6 months old.his birth wait was 3 kgs.i had to start him formula milk as i felt my milk was not being enough for him.now that Alhamdulillah he is six months i have started giving him solid foods also.but now he is really giving me a hard time while taking bottle feed.as i read milk is very essential for the baby in the first year i wanted to feed him milk as far as possible but he takes only 90 ml milk that too only twice a day but on the pack the quantity of milk per feed is 180 ml.he takes my milk very happily but it will not be enough.i am worried as i can not give him solid food everytime when he is hungry as it is causing constipation to him.pls if anyone can answer.jazakallah.thanks.

But most kids don't eat many foods that contain vitamin D. Because vitamin D is so important, health care providers recommend all kids take a vitamin D supplement if they don't get enough in their diet.

Do I take away the baby food and hope he gets hungry enough to eat table foods?

As long as they're taking in enough food throughout a 24 - hour period, there generally isn't much to worry about.

My contact there was kind enough to investigate for me and then told me that the USDA had apparently revised its policy and that «districts may now release leftover food to charitable nonprofit organizations under the following conditions...» I've attached these conditions in a Word document here but to summarize, a district has to (1) take care not to create waste in the first place by over-ordering; (2) be sure that health codes are followed, and (3) enter into what looks like a pretty standard written agreement with the charity.

she struggled and seemed sick and barely responsive, i was sick from the constant feeding and worry because even with pumping my supply was pathetic and my baby was still not responding to us, was not maintaining weight and was having to be woken for feeds and re-woken for every suck (I know this is opposite to whats written in the piece but I think my baby did not have the energy from food to even wake to take food, she was getting enough to survive, with weight loss, but not enough to be awake).

If I take about 2 hours, I can make enough food to last me a month!

if you complain enough about the healthy food, the school boards might just put all those non-nutritive items back on the menu and kill you a little bit more with each lunch you take.

It's smal enough that it won't take up too much space in the car and will ensure your chilled food stays cool.

but again, there were too many questions like «where do i start, what is feasible in my district, why did the chocolate milk come back and why is it so hard to get it off the menu (i know the answer to that now), why are there so many excuses and not enough nourishing food for kids, why does it have to take a decade or three to make a few menu reform changes?

A baby with a food aversion might eat very slowly and often doesn't take in enough calories by mouth to grow normally.

Take new baby to childcare of SOME description, somewhere, with enough food to get baby through the day while mom goes and works one, two, or even three low - wage jobs.

Most runners take in enough calories, but mostly in the form of processed foods, such as grains, energy bars and fizzy drinks.

I use the top tray of a cheese platter in my refrigerator and lay meats and such that I am defrosting, the top is large enough to hold a 30 lb turkey and we all know the mess they can cause in the refrigerator... Also I have seen when my friends husband had taken the baby food jars and attached the covers to a wooden wheel he had made, with a little handle on the side to turn the wheel, he then filled it with his wifes favorite spices, it is adorable, now that both have left this plane of life I often think of that spice rack..

When your baby is pooping regularly, it's likely a sign that she's taking in enough food and disposing of the rest, says Jennifer Shu, M.D., an Atlanta - based pediatrician and coauthor of Food Fights: Winning The Nutritional Challenges of Parenthood Armed with Insight, Humor, and A Bottle of Ketcfood and disposing of the rest, says Jennifer Shu, M.D., an Atlanta - based pediatrician and coauthor of Food Fights: Winning The Nutritional Challenges of Parenthood Armed with Insight, Humor, and A Bottle of KetcFood Fights: Winning The Nutritional Challenges of Parenthood Armed with Insight, Humor, and A Bottle of Ketchup.

For those of you who are adventurous enough to go camping with your wee one, take along a mini-cooler packed full of the frozen food cubes you will need.

When I took my first baby for her 4 month check up, the doc informed me that I should consider introducing solid foods (like baby cereal) because my breastmilk was no longer nutritious enough to meet her needs!

When adults and older children do not take in enough food, they tend to weigh less as well.

My advice to parents, legislators and coaches: if teens complain about not enough food or the types of food at school, then it's time to take a look at the teen athlete's overall diet and eating habits.

As time passes, however, the baby's tummy gets big enough to take more food.

This means keeping her appointments with the obstetrician, taking her medications on time, getting enough rest, not engaging in strenuous activities and eating the right foods.

I like eating and good food, but cooking takes time and creativity, and in the early months of motherhood my imagination was taken up with how to manage to put my baby down long enough to use the bathroom and get dressed.