Sentences with phrase «taking food and service»

This is why it seeks out people who fit into its philosophy of having fun while taking food and service seriously.

Not exact matches

Take Uber, for example: The ride - sharing company has taken a foray into the world of food delivery, and the service — which, according to The New York Times, is available in 120 markets worldwide — sometimes earns more than Uber's original offering.

Creator Arber Puci said the app spawned from the idea that everyone has friends and family who are amazing cooks and can use that talent to make some extra money, while consumers will find it cheaper than restaurants, take - out joints or other food delivery services such as Uber Eats.

Under Easterbrook, who took over the top job in March, the burger chain has simplified its menu, improved service by raising wages and is working on serving healthier food.

A local consolidation site will offer co-op members convenient and cost - effective pick - up and drop - off for service providers that take food and packaging materials from the site, including food recovery organizations, organics processors, and packaging recyclers.

Now if you take a critical look at the franchise industry, you will observe that majority are food kiosks, health & beauty or fitness franchises, business services like courier, pet franchise, cleaning services, coffee shop, senior care, personalized gifts, lodging and hotel, and convenience store.

If this law is not changed, Catholic Charities should just shut down all the hospitals, clinics, adaption services, soup kitchens, food banks, etc. and let the government take over.

Stern plans to utilize social media to bring more customers to the company, and he hopes that by taking advantage of modern technology, Master Food Distributors can offer more and better services to its customers.

Mary Jane and I took our first trip together when we visited El Paso and Juárez in 1984, and of course we had to dine at the romantic Martino's, which was like a trip back to another century, with waiters in tuxes, elegant service, gourmet food, and a wonderful menu including Boquilla Black Bass, a delicacy from Lake Boquilla in Chihuahua.

I hope you take some time to look around my site, get to know me — what I do and the services I offer, and subscribe to my food blog.

Laredo ISD and their food service program operate under five core values: Passion (to take care of every student's meals and / or dietary needs), Hunger (to go that extra mile), Drive (to excel in their daily work), Dedication (to the Child Nutrition Program mission) and Service (to all children, staff and administration with dignity and reservice program operate under five core values: Passion (to take care of every student's meals and / or dietary needs), Hunger (to go that extra mile), Drive (to excel in their daily work), Dedication (to the Child Nutrition Program mission) and Service (to all children, staff and administration with dignity and reService (to all children, staff and administration with dignity and respect).

After conducting market research, Schenkel took a leap of faith and in 2001 founded Unidine — initially known as Summit Dining Services — to provide dining management services with a commitment to fresServices — to provide dining management services with a commitment to fresservices with a commitment to fresh foods.

«When my brother and I took over, we looked at it and decided we needed to go in a different direction and put 100 percent of our efforts toward retail rather than the food service aspect,» Jack relates.

Handheld temperature monitoring devices and wireless data logging solutions are positioned to help food service providers take quality products to market, with customer safety as their primary ingredient.

«We try not to take ourselves too seriously; what we do take seriously is our food and our service.

Take a look around the newly designed site to find out about our global business, which provides products to the retail sector, quick service restaurants and food service outlets across six continents.

Urbanization also increases the availability of different dining and entertaining services, creating demand for new kinds of take - away food packaging.

I have to take food to a memorial service saturday and there will be a lot of pies.

«We just took a step back and said, «You know what, it's a commodity, we'll ride the wave, and we'll continue to provide a club level, sports experience to our guests with good food and good service and it will carry us through.

«ARAMARK is the largest U.S. - based food service company taking a stand on this issue and the company's decision to eliminate pork from methods using gestation crates is a move toward even greater social responsibility,» said Wayne Pacelle, president and CEO of the Humane Society of the United States.

Mr Garner says Coles and Woolworths should emulate upmarket retailer Waitrose or Marks & Spencer — the only two British food retailers enjoying positive sales growth — by augmenting their range with chilled, semi-prepared meals; injecting theatre into their stores with celebrity appearances, product demonstrations and tastings; boosting service levels and taking advantage of their wider product range.

Recently, Western - style consumer food services such as fast food, cafés, bars, and take away have become more popular because of the convenience of these restaurants in an ever more modern world.

By Jim Harris company profile All American Foods www.all-american-foods.com Annual sales: $ 52 million Headquarters: North Kingstown, R.I. Employees: 86 Services: Food distribution Leon Panteleos, owner / president: «Our focus is on how we can take the pain away from the customer and make their job easier.»

Chef Warsow works with on - staff culinary experts at meat processing companies like Bridgeview, Ill. - based Stampede Meat to develop seasoned and prepared protein solutions that help food service chefs take their own menus to the next level.

The one - week, tuition - free program took place July 19th through July 25th and introduced participants to the wide variety of careers available in the industry; including hotels, resorts, event management, food service businesses, marketing and sales, and revenue management.

THE United States continues to take a growing share of Australian chilled grassfed exports, which head to food service and retail channels.

LINPAC Packaging offer a full range of meat, fish, poultry and prepared / chilled food packaging solutions together with take - away food packaging for food service outlets.

They have many elements that make fast food appealing, such as immediate service, take - out or eat - in options and low prices, but fast casual restaurants have features that set them apart.

We put on (and take part in) the best events in the industry to showcase our products as well as our talented chef and food service industry customers.

Brenham, TX — Blue Bell Creameries, the Texas Department of State Health Services and the Oklahoma Department of Agriculture, Food, and Forestry have entered into voluntary agreements outlining a series of steps and actions Blue Bell will take as part of its efforts to bring Blue Bell Ice Cream products back to market.

I connected with Kiesel to for his take on the IoT's place in food service, with his commentary and anecdotes making clear the importance of IoT - driven interconnectivity for multiple facets of the restaurant trade.

Increased public scrutiny from both government agencies and the general public following mass media coverage of several severe outbreaks of foodborne illness has elevated expectations of food service organizations to take a more proactive approach to their responsibility to protect the food supply chain.

Fast service chains have come under a lot of scrutiny in recent years over obscuring the nutritional content of their foods, and Taco Bell has taken initiative to be different.

Taken from the UK Food Standards Agency and the US department of Health and Human services website.

I like the idea of taking advantage of the quad for «the pregame experience» — replace university food service concessions with food trucks and the like.

The Nasolo Italian had lovely quality food but to be honest the service was incredibly bad — waiters with attitude and the length of time to take your order let alone deliver your meal with a little one hungrily waiting was abysmal.

RS beach and pool area often has a person coming and going taking drink and food orders if ya need it, we really didn't utilize that service but was nice when we did.

Local organizations, local corporations, local people who create their own «revolutions» (think about a Tea Party - type grassroots movement, but aimed at improving food service in the schools) and then take the actions needed to effect the change they seek!

In fact, Linh Huynh (our VP of Health and Community Services) who comments in episode 5 about the $ 800,000 extra, isn't talking about a scratch cooking model, but rather on what it will take to bring in a different food provider — in this case, the respected innovators Revolution Foods.

That kind of investigative journalistic experience comes in very handy when taking on the explosive topic he addresses today: are big food service management companies (FSMC's) like Chartwells, Aramark and Sodexo passing on to school districts — as required by law — the millions of dollars in rebates and «volume discounts» they receive from food manufacturers like Kellogg's, Pepperidge Farm and others?

We need more education for kids and parents, but also more inspired food service professionals who understand that it takes time and are willing to get creative and thoughtful about the food that they're serving.

Thanks to the program, students throughout the district have a genuine appreciation for the garden bars, and the food service team is «seeing less waste because kids are able to make a choice about what they take.»

Michael Gove, Sir Michael Wilshaw (head of Ofsted), the Department of Health, Public Health England, Jamie Oliver, charitable organisations and representatives from all the major school food providers — from private industry to local authority caterers — have agreed to do their bit to increase take - up and create a truly first class school food service.

Snohomish / Skagit Counties, October 2011 School food service directors and staff, and area farmers met at Presidents Elementary in Arlington School District, and took a bus out to visit Garden Treasures and Ralph's Greenhouse farms.

And if you're a layperson like me, I also recommend taking a look at the slides for this 2012 School Nutrition Association presentation by two food service directors, just to get a taste of the struggles districts face in handling this delicate issue and the costs they incur both in lost meal charges in trying to collect on delinquent accounAnd if you're a layperson like me, I also recommend taking a look at the slides for this 2012 School Nutrition Association presentation by two food service directors, just to get a taste of the struggles districts face in handling this delicate issue and the costs they incur both in lost meal charges in trying to collect on delinquent accounand the costs they incur both in lost meal charges in trying to collect on delinquent accounts.

The School Nutrition Association, the association of school food service workers, has proclaimed this week National School Lunch Week and tomorrow, October 12th, is «National Take Your Parents to Lunch Day.»

After a few minutes of this, I asked the food service worker if anyone ever took the salad, and she said matter - of - factly, «On Pizza Day, no one takes anything but pizza.»

Reading the comment carefully, you understand that the father (and child) feel less shame about taking advantage of school meals at breakfast, where the service is universal (available to all regardless of economic need) versus at lunch, where there is often a more visible distinction between paying and nonpaying students, or between students on the federally reimbursable lunch line versus those who can purchase for - cash (and often more desirable) «a la carte» food, or (in the case of high schoolers) between students who can go off campus to buy lunch at convenience stores and restaurants versus those with no money in their pockets.

My own Food Services Director had told me that it had taken a relatively long time for FOCUS to make improvements in the poultry made available to schools, and that it was still hard to get products meeting the group's poultry specifications.

But when I asked this question yesterday at our Food Services Parent Advisory Committee meeting, I learned that not only does stigma remain a real issue at some schools, there's now a troubling, modern - day twist on the problem: on some campuses, hapless kids standing in the federally reimbursable meal line are having their pictures taken by other students» cell phones, with the photos then uploaded to Facebook and / or texted around the school along with disparaging messages about the child's economic status.