Sentences with phrase «taking food trays»

There are workers there to take your food trays when you're finished and the crowds never got bad for us, although in the middle of the summer that might be a little different.

Not exact matches

Yet it also took me forever to realize it... True also about the clueless looks of flight attendants «are you SURE you're refusing the food tray???».

Add 1 cup of blanched Spanish almonds onto a baking tray lined with foil paper, move the almonds around so they are all on a single layer, add the almonds into a pre-heated oven, bake and broil option 175 C - 350 F for 11 minutes, then take the almonds out of the oven and cool for 2 minutes, then add the toasted almonds into a food processor and pulse them until they are well chopped, set aside

Ishida's just - launched bagmaker for snacks will take centre stage at this year's Gulfood Manufacturing alongside the company's latest developments in multihead weighers, tray sealers and advanced quality inspection systems, underlining the company's versatility in meeting a huge variety of food packing requirements.

We somehow «met» through The Lunch Tray and I was taken not only with Justin's passionate commitment to providing school kids with healthy, delicious and sustainable meals, but also with his nuanced and clear - headed thinking about school food issues.

So when Poppendieck herself came by The Lunch Tray yesterday and took me to task for some things I've recently written about the School Nutrition Association (SNA), the nation's leading organization of school food professionals, you can imagine how hard that criticism hit home.

While I believe all the issues on The Lunch Tray are worthy of discussion (even if some are a little sillier than others), and even though we've certainly discussed childhood hunger here and will continue to do so, any site claiming to be dedicated to «kids and food, in school and out» really ought to take affirmative steps to help kids with no food at all.

-LSB-...] discussed on The Lunch Tray before, European countries have taken a much firmer stance against food colorings, and many U.S. food -LSB-...]

As mentioned above, the tray swings open, so you don't have to remove dishes or food from the tray before taking your baby out.

15 1 - ounce sections Makes super fun square cubes of baby food Small in design, so they take up less room in your freezer Con - out of all of the trays, this one is the hardest to get the purees out of.

Right now I just scoop the food onto the high chair tray because I can't take the mess and the dropsies game!

Of more relevance to Lunch Tray readers, however, is that Woldow also takes issue with Jamie Oliver's much - watched, Emmy - winning Food Revolution series, season two of which premieres on April 12th

Lunch Tray readers may have noticed that I've taken a little break over the last two weeks from reporting much on school food and attempts to reform it.

While I'm taking the day off for Yom Kippur, I wanted to share a special offer from Love With Food for Lunch Tray readers.

TLT: You may recall a comment from one of my Lunch Tray readers who took issue with the notion that just because parents are less well off, they have to forgo serving healthful food.

For instance, freezing mashed food in ice - cube trays and taking out cubes as needed.

I use the top tray of a cheese platter in my refrigerator and lay meats and such that I am defrosting, the top is large enough to hold a 30 lb turkey and we all know the mess they can cause in the refrigerator... Also I have seen when my friends husband had taken the baby food jars and attached the covers to a wooden wheel he had made, with a little handle on the side to turn the wheel, he then filled it with his wifes favorite spices, it is adorable, now that both have left this plane of life I often think of that spice rack..

They will also give you a tray or plastic plate to take food out for your little one at the buffets.

I've had cafeteria workers forbid me from taking pictures of food on the lunch line itself, with no explanation, and have had school officials watch me like a hawk as I took pictures of the food on children's trays.

A silicone ice tray is non-toxic and less likely to break while you are taking out the frozen baby food.

My only complaint, and I think this is a common one, is the tray doesn't lock in and my guy figured out pretty quickly how to take it off and dump his food.

My children when they were much younger always used to delight in helping prepare the tray or basket that we would take the food in.

The trays stack neatly on top of each other and don't take up much room in the freezer for the amount of food you are freezing at one time.

-LSB-...] food, called The Lunch Tray that's worth your time to take a look at.

I bought the grab bar & food tray for our MB mini travel system in normal stroller mode - fits perfectly and can be taken on and off easily.

It's ultra adaptability means it can take additional Mountain Buggy accessories like the carrycot plus — the world's first carrycot that can transform from lie flat, to an inclined angle for the babies that suffer from reflux, to a parent facing seat for the older child, as well as the protect infant car seat, freerider (big brothers + sisters LOVE this feature) and food tray.»

That's why I reckon the ad agency for Sweetgreen said, «Let's just take some of the best foods from each of those countries, put them on a tray and photograph them, then present them as being representative of international school meals.»

So I asked TLT readers for their input on a new photo and then took bags of food and vintage lunch trays to the studio of talented Houston photographer Brett Chisolm.

Similarly, it seems silly to talk about rising obesity rates and increasing portion sizes without taking into account crop subsidies that not make it possible to buy 64 ounces (500 calories) of a soft drink for a mere two dollars, but also explain why school lunches across the country are trays full of overly refined ad highly - processed foods.

By: Bettina Elias SiegelLunch Tray readers may have noticed that I've taken a little break over the last two weeks from reporting much on school food and attempts to reform it.

I used to take a whole weekend to cook the foods, portion it out into ice cube trays, freeze them and store them.

Throwing extra chicken on the grill while making dinner or a tray of sweet potatoes in the oven takes little extra time but ensures there are good food choices available to grab and go.

Finally, in one of the boldest moves of healthcare history, the Cleveland Clinic has taken the World Health Organization's announcement about the dangers of red and processed meat to heart, banning foods like bacon, hot dogs, salami and bologna from patient trays, cafeterias and vending machines.

Of course, some objects are more effective than others — I'd much rather take a halberd pilfered from a medieval shop shelf into battle than, say, a food court tray — but anything Frank can carry will eventually kill a zombie if you just keep using it as a bludgeon.

Federal rules requiring healthier school meals took effect this summer, but many students will be seeing the same fatty foods that have been on their plastic lunch trays for years, a report says.

The key to successfully introducing cats is to take your time and make sure that both cats have easy access to food, water and a litter tray.

To reduce the risk of infection especially important for those in higher risk groups, both cat owners and non-cat owners can take sensible precautions, such as practising good food hygiene, wearing gloves when gardening and cleaning out litter trays.»

Over the years she has presented these works in a variety of ways - from life - size cut - outs of famous heads to grandiose tableaus and installations in which famous paintings come to life in our time with coke bottles, empty take - out food trays, etc. presenting these characters with humor & intelligence.

In our night skies this week are a portable USB headphone amplifier, a cellphone that takes things back to basics, a fast food tray that's also a Bluetooth keyboard, and a smartwatch with wireless local storage.

Selected food items from serving or storage areas and placed them in dishes, or serving trays, or in take out bags

Food Assembler Gate Gourmet, Boise, ID 10/2013 — Present • Take and comprehend orders for food assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requiremFood Assembler Gate Gourmet, Boise, ID 10/2013 — Present • Take and comprehend orders for food assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requiremfood assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requiremfood items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requiremfood items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requirements

Assistant Lunch Aide CITY SCHOOL — Fairmont, MN January 2008 — May 2008 • Assisted lunch aide in managing and supervising students during lunch hour • Took note of allergies that may affect students and ensure that appropriate food is in their lunch packs • Managed student behavior • Seated students at their designated places and ensure chatter is kept to a minimum • Assisted lunch aide with stacking trays and cleaning eating areas

• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available on meals • Assist customers in choosing items of the menu by providing them with food complementing information • Inquire if customers would like to dine in or take their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly titake their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tiTake orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly titake with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied

Took necessary steps to meet customer needs and effectively resolve food or service issues.Up - sold additional menu items, beverages and desserts to increase restaurant profits.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large - volume cooking equipment such as grills, deep - fat fryers and griddles.Accurately measured ingredients required for specific food items.

• Hands - on experience in making customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing customers with information on menu items and the day's specials • Deeply familiar with handling upselling duties, aimed to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing customers with information on totals • Adept at processing cash and credit and debit card payments, with special focus on accuracy of transaction • First - hand experience in preparing and packing food items according to the restaurant's policies and sanitation procedures • Deeply familiar with adhering to the company's food holding times and temperatures to ensure that food is served fresh • Proficient in clearly and concisely communicating product knowledge and information to customers • Effectively able to enhance customers» experience through engagement and sampling activities • Deep insight into performing cooking work such as inserting, rotating and removing baking trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by paying special attention to accuracy of orders and correct delivery timelines

HIGHLIGHTS OF QUALIFICATIONS • Profound ability to take, understand and follow instructions • Excellent manual dexterity, sound ability to carry trays of food carefully and quickly • Well versed in taking and placing food orders and serving the same • Track record of demonstrating courteous behavior and answering guest queries about items on the menu • Proven skills in kitchen assistance, vegetable cutting and food prep assistance • Familiar with and compliant to state issued hygiene standards applicable to commercial kitchens

May 2013 — Present Shelton Hotel — Houston TX Hotel Cashier • Responsible for promoting and suggesting menu items to hotel guests • Accurately confirm the food order, communicate the information to the kitchen or bar to fulfill • Record food orders and process payments • Take trays and pushcarts to bring meals to rooms

• Welcome customers as they arrive in the restaurant or the bar and ensure that their seating arrangements are sorted out • Present menus for food and beverages and assist customers in choosing their orders • Take orders beverage and food orders and ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and ensure that they are aesthetically placed on trays • Carry trays of beverages to customers» tables and place them in front of them • Transport trays of food items after ensuring accuracy of order and portion size • Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu • Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give food checks to customers and take and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and traiTake orders beverage and food orders and ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and ensure that they are aesthetically placed on trays • Carry trays of beverages to customers» tables and place them in front of them • Transport trays of food items after ensuring accuracy of order and portion size • Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu • Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give food checks to customers and take and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and traitake and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and training

Customer Service Hot and cold food preparation Prepared and insured accuracy of orders for specialty food trays and party platters Sanitized work area Performed frequent safety checks of work area Setup and took down hot / cold food display cases Served as an effective member of food service team Replenished shelf stock and supplies as needed.

Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.