Sentences with phrase «taking out of the pan»

I take mine out of the pan and bake it directly on the rack for the last 5 minutes to crisp up the edges.

I was so excited to make this cake for my moms birthday tomorrow because its her favorite and she asked for it... I followed the recipe to the T. Everything tasted delicious but when after I cooled the cakes and took them out of the pan they crumbled to pieces... sigh...

Update: Bread out of oven, did not rise at all, I cooled it and took it out of the pan and it's like a brick!

It fell apart when I took it out of the pan but I reformed it and it tasted delicious even if presentation was a little lacking.

Take out of the pan and serve immediately.

Also, it needs to be taken out of the pans to cool or it gets soggy.

However, my wraps are usually soft as soon as I take them out of the pan, which makes me think that keeping the wraps on the heat for too long was the main problem.

Then take it out of the pan and add your sausage mixture, fold and place in the freezer for 2 hours.

Once the cake is finished use the parchment sling to take it out of the pan, let it cool for 5 minutes then use your hands to sort of roughly break it up into sort of large blueberry size chunks.

Take out of the pan.

Remove the bread from the oven and let it cool for 15 minutes before taking it out of the pan (s).

Remove the bread from the oven, take it out of the pan, and allow it to cool on a rack.

Take out of the pan and keep aside

I couldn't wait to taste the cupcake, so I ate the one that mashed when I was taking them out of the pan.

I've been letting mine cool just a few minutes right when it comes out of the oven and then taking it out of the pan while it's still warm with no problems.

Then I transferred it to the fridge for 24 hours before taking it out of the pan.

Could that possible be the result of not taking it out of the pan?

Let the egg set for another 6 minutes before taking it out of the pan.

Let sit at least 10 minutes before taking out of the pan.

20 - 25 minutes if making baguettes, 30 - 35 minutes if making into a sandwich loaf) remove from oven when done and immediately take out of pan and allow to cool on a rack.

The buns are SUPER soft and fluffy that I had a hard time taking them out of the pan without squashing them.

When they are golden brown take them out of the pan and set aside as well.

When golden brown take out of the pan and set aside

Lastly, I find that they hold together a little better when refrigerated after cooled and before taking out of pan.

However, after waiting an hour before taking them out of the pan and then slicing and putting butter on it and broiling on high..

When it was ready I took it out of the pan immediately and put it on a cooling rack for 20 mins.

I took it out of the pan, slathered it with butter and hit it with a dab of my personal favorite sugar - free syrup and JACKPOT.

When it's tender take it out of the pan and put it back on the cooker.

Once it's golden and cooked to perfection, take it out of the pan (carefully) and slice it up into four, six, or eight symmetrical pieces.

This second time, I added panko crumbs to the mix hoping it would bind everything together a little bit better, but they still fell apart when I went to take them out of the pan.

Slice 1 clove of garlic in half and rub the wide end across the face of the toast, after taking it out of the pan, making sure to hit every inch.

Take them out of the pan and keep aside.

I didn't have whiskey so used brandy and from what I could taste from the crumbs as I took it out of the pan it's just a good as ever!

Have made this recipe twice once using a bundt cake pan and loaf pans amd the second using 5 mini loaf pans; substituting all purpose flour for gluten free all purpose flour, the orange juice for apple sauce and omitting the whiskey / rye... I fill the pans halfway maximum and when baking it rises to almost thrice its size and when done it looks deflated and is so sticky it can't be taken out of the pans without crumbling... What am I doing wrong?

The nuts don't stick in, most of the coconut stays in, but regardless, when I take them out of the pan they fall apart.

It goes from aromatic and golden brown to burnt in seconds, so I immediately pull them off when they smell and look good and take them out of the pan.

It started falling apart as I took it out of the pan: - / I managed to keep it intact, I just hope it magically fixes itself in the next hour.

I hate that it started falling apart when you took it out of the pan.

I was happy to note have a problem taking this out of the pan.

When cake tester comes out clean, remove cake from oven and cool for 20 minutes before taking it out of the pan.

Take it out of the pan and then wrap and freeze?

I tried to take it out of the pan..

Not exact matches

Risk - taking is a necessary part of creative thinking, and managers should understand that not all ideas will always pan out.

Everyone loves to talk about how Granny could take a pan out of the oven without a hot pad.

When his prediction failed to pan out, Camping took the radio airwaves to say that he had misinterpreted the nature of the rapture but that the world would still end on October 21.

Yeah, after tens of millions of people threw money at these fund managers, hoping to double and triple their returns, they really got taken for a ride when those investments didn't pan out.

Run a knife around the edges of the pans to loosen, then invert to take the loaves out of the pans.

Take chicken sausage out of pan and set aside on a plate.

Now, take the muffin pan out of the refrigerator, give the caramel mixture another stir, and carefully pour a layer of caramel over each chocolate cup, until the mixture is used up.

-- Take the muffin pan out of the oven and divide the tomato / cheese / basil filling equally among the cups and bake for another 5 minutes.