Sentences with phrase «talented executive chef»

Led by the talented Executive Chef, Ciaran Gantly, the menu features superb European food, with signature Lithuanian dishes, and some of Ciaran's favourite dishes from his native Ireland.

Rich Vellante, the talented executive chef of Legal Sea Foods restaurants, developed this wonderful recipe during the «Spices of Life» project when we were working with Chef Suresh Vaidyanathan from the Oberoi Hotel group in India.

Not exact matches

The Cellar Angels team is thrilled to announce our recent partnership with the very talented Jon LoPresti, Executive Chef and Head of the Food & Beverage Department for Laurel Links Country Club in Laurel, New York.

Hotel Key West at Stock Island Marina Appoints Ryan Fredstrom as Executive Chef Talented young chef brings an innovative edge to Stock -LSB-Chef Talented young chef brings an innovative edge to Stock -LSB-chef brings an innovative edge to Stock -LSB-...]

Executive Chef Brent Martin hand - selected a talented team of 15 renowned chefs, all of whom hail from China's most esteemed hotels including Park Hyatt Beijing, Four Seasons Beijing, Shangri La Shenzhen and Wynn Palace Macau.

With such a wide and diverse palette of food and fun driven by a wildly talented and imaginative executive chef, Vintana is truly a fine dining venue like none other.

«Miami Beach is home to some incredible restaurants and distinguishing yourself among the crowd of talented Chefs and successful establishments is an exciting challenge,» said new Executive Chef Nicolas Bour.

Amid the fading glory of the Imperial Hotel, embattled Executive Chef Gabriel Lightfoot tries to maintain his culinary integrity in the hotel's restaurant, while managing an unruly but talented group of immigrant cooks.

The Ritz - Carlton, Kapalua — the recently renovated luxury Maui resort — congratulates its talented Executive Pastry Chef Yoshikazu «Yoshi» Kizu and the USA team for placing among the top five teams in the 8th Edition of the Gelato World Cup.

The pastry kitchen at The Rubens is led by our talented Executive Pastry Chef, Sarah, producing the freshest pastries and cakes for our guests to enjoy, with fresh twists along the way.

In the kitchens, a talented team under the guidance of Co-Owner and Executive Chef Alla Wolf - Tasker and Head Chef David Green work from the ground up producing cutting edge, modern Australian cuisine with an emphasis on seasonal and regional ingredients.

At dinner, our Executive Chef, Sean McDonald and his talented team introduce a new «small plates» concept, also called tapas or mezze, nfluenced by the Mediterranean cuisine with a Floridian flair.

Creative, talented and experienced Executive Chef with deep knowledge in preparing and presenting various types of menus