The new cookbook,
of which I received a review copy, is by the
talented Stella Parks, a graduate
of the Culinary Institute
of America, a James Beard Award - nominated writer for Serious Eats, one
of Food & Wine magazine's «Best New Pastry Chefs,» and
creator of the BraveTart
blog.
Helping to Set up Birthday Kits for Charity The Amazing Ali from Sage and Harper sharing her story
of starting her own company Criobru's AMAZING s» more bar deliciousness The über
talented Brooke White singing and telling her story (see her
blog HERE) The gorgeous,
talented and amazing
creators of Bright Night — Ashley, Haylie, Shelley -LSB-...]