Before I sign off and go visit the land that is King Arthur and his flours, let
's talk about this matcha chocolate bark.
Not exact matches
It was great to spend more time with Renee just hanging out, cooking together, walking on the beach, binge watching Stranger Things, sipping
matcha and
talking about life goals, love, self - esteem and work.
Although it shares common characteristics with the
matcha green tea we
talked about some weeks ago, PandaVita Baobab Powder presents some key properties that make it a different product.
By
matcha, I am not
talking about the sweetened
matcha latte you get at Starbucks or boba tea shop, I am
talking about the authentic
matcha drink made with just
matcha powder and hot water.
Ok, none of this has anything to do with an iced
matcha latte, but I really felt like I needed to
talk about this more so than the health benefits of
matcha.
I've
talked a little bit
about matcha on the blog before, but I want to clarify some questions I've been getting on my Instagram lately.
I
talk a lot
about matcha over there and the difference between culinary grade
matcha and ceremonial grade
matcha (which is what I use), so I thought we could chat
about it here.
I
talked a little bit
about MCT oils in my Energizing
Matcha Latte post, but basically they're an oil made up of only medium - chain triglycerides (fats) which, when consumed, are sent directly to the liver where they are then used more as «fuel» for the body, rather than being stored as fat.
First, before we even
talk about caffeine, you should know that there is some evidence which shows that the catechins present in green tea might have antithyroid activity when consumed in high doses — but you'd need to drink A LOT of
matcha to see those effects.