When
you talk about coconut milk and don't specify, are you meaning canned or the refrigerated stuff?
Not exact matches
This last one is a bit of a cheat since I already
talked about my love for
coconut milk in baked goods back in this post.
I made some mods that other users
talked about, as in subbing all the
coconut milk instead of using 1/2 heavy cream.
-LSB-...] is a bit of a cheat since I already
talked about my love for
coconut milk in baked goods back in this post.
I made these for the first time this weekend (only replacing
coconut milk with soy because that's all I had) and I can not stop
talking about them!!!
First, lets
talk about some problems with
coconut milk these days which creates the need for Homemade Cocon
coconut milk these days which creates the need for Homemade
CoconutCoconut milk
-- Only 100 % pure
coconut water if we
talk about original flavor and organic
coconut water, water, organic
coconut milk, organic cane sugar, organic cocoa powder, organic guar gum and salt if we
talk about chocolate flavor.
Even so, the cultured
coconut milk I
talk about above has many of the same health benefits as yogurt (good bacteria) with less calories and carbs and more fiber.
When you mix it with
coconut milk, are you
talking about full fat canned
coconut milk or the kind in the carton, like almond
milk?
Are you
talking about the cartons of
coconut that is the
milk substitute in the dairy section or do you mean canned
coconut milk like that used in curries?
I'm not
talking about buying 50 paper towels and 27 cans of
coconut milk at a big - box store.