Sentences with phrase «talk about good food»

People know what good food tastes like because they casually read comics that talk about good food, among other things.

He... More # 007 ~ Chris Kresser talks about the best food and supplements, baby food, baby led weaning, self - care, introduction of gluten, and child spacing

When talking about the best food brand for huskies, we certainly have to include Blue Wilderness, which is a high quality and very reliable brand.

When talking about the best food for French Bulldogs, one definitely thinks of salmon as an important ingredient.

Not exact matches

Finally, mobile food is often fun to eat and (if it's good) great to talk about.

It allows them to talk about these things without fear of judgment from other men and to explore their senses of fashion as well as their relationships to food, wellness, and dating.

We talk with the CEO about the new food order — and why consumers are only just beginning to understand what's good for them.

We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they pay.

I talk about the positive traits of hipster culture, such as the celebration of culture and «good things» (loving food, nature, art, etc), and the way that hipsters seem to genuinely appreciate God's creation and are curious and awestruck by it.

Except... that now, American pastors show off their tattoos and talk openly about getting one more... and we accept them as totally cool... we say «live and let live»... and we move on to more important topics, like how best to take food to the homeless.

We get lots of questions on starting a food business, our biggest obstacles and any advice that we feel is key, so I thought today was a good moment to talk about this, since we've just launched our second range.

«At the Summer Fancy Food Show, I talked about CEOs sleeping better at night by making sure food safety is on the mind of not just them, but everyone at the facility, truly fostering and cultivating a dynamic food safety culture,» Garfield sFood Show, I talked about CEOs sleeping better at night by making sure food safety is on the mind of not just them, but everyone at the facility, truly fostering and cultivating a dynamic food safety culture,» Garfield sfood safety is on the mind of not just them, but everyone at the facility, truly fostering and cultivating a dynamic food safety culture,» Garfield sfood safety culture,» Garfield says.

But whether we're talking about men or women, making the shopping experience better and easier should be a top priority for food retailers.

Yes, there are times, maybe especially lately, where talking about «fancy food» or better challah recipes seems trivial.

So, I thought it would be good to take some time to talk about our food philosophy, what we stand for and how that differs to some people's pre-conceptions.

NBA star - turned - plant - based food advocate John Salley talks about using celebrity influence for good.

I've talked about the health benefits of chickpeas before as well as the importance of not getting stuck in a food rut.

Talk about comfort food, and if you love bread (and well carbs in general) this is on a must try list.

i haven't heard anyone talk about hummingbird cake in forever (i moved to the north to be with my husband and no one here knows anything about good southern food;)-RRB-..

It also helps that most of the people I know love food and love to talk about food, and if they have a good idea or a recipe or a restaurant to try they are always willing and excited to share it with me.

And then of course when you're talking about «fresh» food, well, there are techniques including chemicals that allow produce to appear «fresh» as long as a year.

As much as we talk about these two foods, our readers must think we are a couple of college kids (well, we were at one point... long ago... sigh...).

Serving upscale yet approachable tavern food including «Chicago's Best Burger No One's Talking About» as named by The Chicago Reader in June 2015, The Harding Tavern is open for brunch, lunch, and dinner seven days a week from 11:00 a.m. until 2:00 a.m., Monday through Friday and from 10:00 a.m. until 2:00 a.m. on Saturday and Sunday.

These role models will share stories from their personal and professional journeys to leadership, provide insights on future trends impacting the food industry, as well as talk about skill sets necessary for current and future generations of female executives to advance to boardrooms and the C - suites.

Chocolate is one of the best foods we can when it comes to antioxidant content, but I'm not talking about the sugary chocolate bars you likely see all over the place this Halloween season.

One of the best parts of my business is that I not only get to cook and talk about food all the time, it's that I'm also able to share new and exciting products that I've discovered with you.

When I was a child, my parents (hard working and responsible) would talk quietly among themselves (where they thought we couldn't hear) about which one of them would skip food for the day to -LSB-...] The post Bake Up A Better World Through ¦ Hunger Relief appeared first on Better Batter Gluten Free Flour.

Tony Sarsam, chief executive of Ready Pac Foods, will talk about the company's fresh products as well as the role packaging has played in moving this $ 600mn company forward at the Best of Food and Beverage Packaging conference Oct. 28.

Instead of worrying about stopping emotional eating, we should be talking about how to build a well rounded set of tools for coping with emotions that includes food.

Bone broth — homemade chicken stock or beef stock Naturally fermented foods — kefir, yogurt, sauerkraut, pickles (we're talking about foods fermented in salt and / or whey, not made with vinegar) Healthy fats — grass - fed butter, cream, tallow, lard and coconut oil Grass - fed meats — ground up, pureed or pre-chewed Cooked fruits and vegetables — should always be cooked in and / or served with good fats

We talked with her about kitchen disaster, the trials and tribulations of book publishing and why Florida is becoming more than just citrus and good Cuban food.

Whole food, plant - based fats from avocados, nuts, seeds, coconut, olives, and olive oil are the good fats or healthy fats that we're talking about here.

Because, let's be real, all of that talk about going on a hike to «connect with nature» and / or «get in some exercise» is a facade for the real reason we go hiking: to eat good food at the overlooks.

American cheese for me please The way you talk about this stew is cross between romantic poetry and new age smut; which is the best kind of food writing.

And we're not talking about mixing up a few new ingredients here and there; we delved into the scientific process of baking — the chemical properties and interactions that turn ingredients into delicious food — so that we could understand how to make flour combinations and baking mixes that would work this well.

Oh and since we are talking about Memorial Day I feel I should tell you to prepare yourselves for some good food in the coming weeks.

BUT what i rather want to talk about — with everybody — is your food: Yesterday i tried your «Worlds greatest vegetable lasagna» and it was REALLY the best vegetable lasagne i've ever ate!!!

In phone interviews with Bon Appétit, Meyer and Garutti talked about Shake Shack's role in turning the world on to better fast food, and the new rules they're pioneering along the way.

But if you really want to know what makes this one of the best eating cities in the world, well, I hope you like to talk about regional Mexican food.

On my first day of class, chef - instructor Jay Weinstein almost moved me to tears while talking about how we were at the helm of the good food movement.

Valentine Warner, talks to us about the role of media and brands in influencing food choices - for better or worse - and why we need to take cooking back to basics.

Anna Taylor talks to us about making food policy deliver a better diet for Britain as well as what can be done across the supply chain to improve access to healthy and sustainable diets for all.

We're not talking the Mona Lisa here people, we're talking about good ingredients and handmade quality food.

Actually, we will be talking about healthy food all - month long, and you guys, it's going to be SO good.

Most of the time when people talk about fermented foods and probiotic lactic acid bacteria, they often talk about yogurts, kefir, and skyr, but plant based foods are even better sources.

And they're very big on talking about the positive elements of food, not quite so good on empowering people to understand the true nutritional value of the food.

In this week's episode, he talks about his vision for an English gastropub with actually good food (thanks to chef April Bloomfield), how he got some of the music industry's biggest names to invest in that vision, and drinking beer with U2.

Today we're talking about the one food not smothered in cheese: the classic chicken skewer aka a giant meat stick that you can either enjoy by itself or tossed in a warm corn tortilla for a really good taco.

The presenters talked about how food safety management is good business.

I just try to be active, eat healthy most of the time, and when talking about food and activity with my daughter, do my best to talk about health and not weight.