Sentences with phrase «talk about the food waste»

«There is a panel where they talk about food waste and ways not to be wasteful with things most people might throw away,» says Stephenie Medina, account supervisor at Bread and Butter Public Relations.

Having supermodels talk about food waste is great.»

We have found the FLW Standard to be very helpful because it gives us a clear unambiguous way for talking about food waste.

At the latest Sustainability Unconference in San Francisco in January, Dylan Bondy, Outreach Team Lead of Imperfect Produce, gave a talk about the food waste ecosystem, and what their company is doing to fix the problem.

Not exact matches

I'm hoping this becomes a chic thing, certain celebs talk about it and who cares who is talking as long as they are talking about [food waste prevention.]»

Talking about Flexfresh Mr. Ashok Chaturvedi, Chairman & Managing Director, Uflex Limited said, «Research has proven beyond reasonable doubt that flexible packaging with features like re-closability, optimum barrier properties etc. aid in protecting food from being wasted.

Past judges from the DuPont Awards for Packaging Innovation talk about packaging's role in food security and food waste prevention.

Judges from the 2012 DuPont Awards for Packaging Innovation talk about packaging's role in food security and food waste prevention.

The USDA Center for Nutrition Policy and Promotion (CNPP) has developed a new infographic — Let's Talk Trash (1 - page infographic, 2 - page infographic)-- to inform American consumers about food loss and waste.

Though most of us had very diverse and specific interests, we were all united under the general themes of food security, sustainable agriculture and food waste, and tended to have a lot to talk about.

Finally, the attendees talked about the power of and need for partnerships to solve the many reasons for food waste, including sharing stories of existing efforts like the three companies in the Midwest who are splitting the cost and use of an anaerobic digester, which turns food scraps into energy, and several food donation groups who highlighted the effectiveness of successful partnerships.

On Oct. 6, we held a food waste reduction summit at our offices in Washington, D.C., that brought together food companies, sustainability specialists and government agencies to talk about how we can reduce food waste generation.

The second webinar in the U.S. Food Waste Challenge Webinar series features food industry and non-profit leaders talking about how they are dealing with food waFood Waste Challenge Webinar series features food industry and non-profit leaders talking about how they are dealing with food wafood industry and non-profit leaders talking about how they are dealing with food wafood waste.

Chef Nicole will talk about how she has used food waste sensibly and creatively.

To help inform them about food waste, the USDA Center for Nutrition Policy and Promotion has developed a new infographic, Let's Talk Trash, with information on food loss and waste facts and reduction tips.

David Rourke, RPC Corby, talks to Packaging Europe about the balance between convenience, preserving food and minimising waste.

While most nutrition writers are busy drafting articles about how to avoid gaining weight over the holidays (been there, done that), I want to talk about another important issue that rarely gets air time: food waste.

What we are talking about here is not exactly «waste» but byproducts (from meat as well as milled grains and other sources) left over from human food processing are found in many poor quality and even higher quality foods, especially when the pet food company is owned by one of the giant companies that also own plants for processing human foods.

There's been a lot of talk lately about the food crisis, and particularly linking it to growing crops for biofuels (a highly inefficient process which seems to drive prices up, particularly in US policy), but Frances More Lappe argued in her books several years ago that there is, in fact, enough food on the planet to feed us all, but localized political troubles (grain rotting in Haitian ports), increasing desertification, food waste, and problems with global supply chains are better explanations for why so many go hungry.

Food Tank talked with Dr. Abdou Tenkouano about the role of TEEB AgriFood in economizing the food system, reducing food waste, and optimizing the value chFood Tank talked with Dr. Abdou Tenkouano about the role of TEEB AgriFood in economizing the food system, reducing food waste, and optimizing the value chfood system, reducing food waste, and optimizing the value chfood waste, and optimizing the value chain.

But just in case you weren't quite convinced that waste food is a real problem with real consequences, a new study is highlighting a somewhat less talked about consequence of discarded food — the waste of water used to grow it.