Sentences with phrase «talk about the meat»

So the very learned Polos found it tiresome that Socrates always talked about meat and drink and doctors, and similar unworthy trifles, which Polos deemed beneath him (Gorgias).

Needless to say, I want to talk about meat sweats, finger food, and quinoa bakes with as many of you as humanly possible.

When talking about meat consumption, Sujata Gupta makes the classic mistake of translating an issue inherently about values and relationships...

«These food security issues will only be overcome by a shift in food consumption habits, particularly when we are talking about meat consumption.

It talks about meat consumption and cancer.

While many people are talking about meat causing cancer Paleo Medicina are using a carnivore diet to treat cancer, autoimmune and other chronic conditions.

When talking about meat, the most heated discussions will come with red meat.

They're all beautifully - realized, beautifully - scripted performances: Ed holding court before a gathering of cronies in a bumpkin watering hole; Kate pulling up her skirt to show a long - dead admirer what he could have had if he'd stopped talking about meat once in a while.

Now that we are out of the more technical announcements and are now talking about the meat of the subject, that being games, I'm sure you're enjoying all these articles about all the seriously awesome games coming our way.

On any page he might talk about meat - eating among bonobos or the average human life span during the Roman Empire.

Unless one is talking about meat and pathogens, but meat is bad so you should be eating less anyway.

Let's talk about the meat here, and leave the bones for later.

Not exact matches

Sound bites and snippets basically suck — whether we're talking about the nightly news or the newest nasty politician — and they don't add anything important to the meat of the conversations that really matter.

Though there had been some talk about recommendations for reducing red meat intake, the feds took a soft approach, suggesting merely that «lower intakes of meats, including processed meats; processed poultry; sugar - sweetened foods, particularly beverages; and refined grains have often been identified as characteristics of healthy eating patterns.»

«When people go into a Whole Foods, they want to talk to the butcher about what cut of meat to buy, or the florist about what flower arrangement they need, or the produce clerk about which is the freshest head of lettuce,» says Erikka Knuti, communications director for the United Food and Commercial Workers.

He's talking about «assembling» meat from amino acids and other building blocks of life.

But really the meat of what you're talking about is talking about a «goal» (or ideal takeaway) for each and every content piece you're producing.

Now, we spend our time talking about how clean meat will not make people sick, is free of antibiotic residues, is totally transparent in its production process, and is much better for the environment.

Furthermore, she talked about clean meat's path to commercialization at Y Combinator.

Men are called he - sluts, man - sluts, tainted meat, man - whores, and outright shamed by every girl they try to openly talk to about sex without going into a relationship.

Talk about getting intimate with your meat.

Paul seems to talking about the conflict between those who thought that eating the meat was a literal ingesting of demonic things and those who held that these meals were just ordinary food not actual occult substance and only symbolic if you believed them to be.

I know it is a bit early to talk about grilling dishes, but who isn't excited to eat salad with grill meat outside in the company of our best friends??! I am, and I can't wait to be able to invite my friends over and have a summer BBQ on my patio!

Taking pictures of meat is a crap - shoot (sorry, kinda graphic when talking about food) but I really wanted to share -LSB-...]

Remember yesterday when we were talking about hamburger buns, and I mentioned that I'm very much a «meat and potatoes» kind of girl?

Let's talk about the «meat» aspect of this, shall we?

For the past couple years my 14yo daughter has been talking about not eating meat too (gross - out factor), plus she has friends who are vegetarian.

On cooking shows, the chefs are always talking about not overworking the meat or you will get a tough burger.

I know I've talked about it before, but the grocery store on my way home from work has a meat clearance bin.

When I refer to a temp like 375, I'm talking about the temp at the grate level near the meat.

Through conversations I can easily see that meeting someone who doesn't eat meat is very uncommon here, it's not rude to bluntly talk about someones weight, and what you do for work is important.

We have recently been talking to parliamentarians about the environmental impact of a meat and dairy diet, and medicine labelling.

Any who, let's get back to talk»n about these meat pockets which are equally as legit as the bread, as are all the recipes in this cookbook for that matter!

And can we talk about the sound of a sizzling meat patty cooking to hearty perfection?

Hugh Fearnley - Whittingstall has been talking about his move towards a less meat - dependent diet and the launch of a new cookbook dedicated solely to vegetables.

Webster added: «Meat Free Monday gives us a weekly opportunity to introduce new foods to the children and to talk about eating a balanced diet.

Some specifically mentioned cooking meats that came out tender and juicy, and others talk about using it far more often than their full size oven since they've bought it.

We often hear top chefs talking about cooking an expensive fish or meat with ultra respect, that applies (cruelty free) here, tofu demands the respect it deserves in order to give you it's amazing talents.

Bone broth — homemade chicken stock or beef stock Naturally fermented foods — kefir, yogurt, sauerkraut, pickles (we're talking about foods fermented in salt and / or whey, not made with vinegar) Healthy fats — grass - fed butter, cream, tallow, lard and coconut oil Grass - fed meats — ground up, pureed or pre-chewed Cooked fruits and vegetables — should always be cooked in and / or served with good fats

«We're trying to cover all our bases and get as many people as possible talking and thinking about non-discriminatory Australian export access to the UK, and Europe,» said Meat and Livestock Australia (MLA) managing director, Richard Norton.

We talk about his BBQ roots, his favorite meats, his TV appearances on TLC ’s

I know it is a bit early to talk about grilling dishes, but who isn't excited to eat salad with grilled meat outside with the company of our best friends??! I am and I can't wait to be able to invite my friends over to have a summer BBQ on my patio!

One site that I've pinned quite a bit but haven't talked about yet is Serious Eats, the little meat - centric food - writing empire with columns ranging from Daily Slice and A Hamburger a Day to Food Lab and conversations with bartenders, chefs, and food - lovers alike.

Pam talks in the introduction about how her family made a decision to reduce the meat in their lives a few years back.

Even a tiny amount of spicy, ruddy chorizo or smoky andouille suffuses any dish with salty, funky richness, which makes the «meat as seasoning» thing that chefs talk about feel a lot more doable.

You need to no how to bake something (I'm talking meats and such), how to saute and stir - fry, how to make a basic tomato and cream sauce and really thats about it for me.

Is this some kind of butchers» conspiracy to keep you from subscribing to this «buy better meat» movement everyone's been talking about?

We talk about his BBQ roots, his favorite meats, his TV appearances on TLC's BBQ Pitmasters and CBS's The Ultimate BBQ Showdown, and he even shares some dating tips out of his book!

Furthermore, she talked about clean meat's path to commercialization at Y Combinator.

When we talk about the Vegetable Revolution — you know, that whole thing where restaurants are cooking veg we actually want to eat — we place much emphasis on treating our veggie friends like meat.