Sentences with phrase «talk about the recipe»

Natalie is one of those friends and we always spend hours talking about recipes, the food we currently love, our thoughts, dreams, and problems without the fear of judgment or misunderstanding.

Life has been crazy and hectic the last couple of weeks, and it's nice to just take a breath and talk about some recipes that look pretty fantastic while I eat a big chicken salad as a late breakfast.

Today, I'm talking about a recipe inspired by my French culture and it's awesome!

She STILL talks about this recipe.

Can you make your gummies (specifically talking about the recipe from your Fed and Fit book) with frozen fruit?

NOW, let's talk about this recipe.

I'm talking about the recipes that I make all the time because they're easy and don't require a laundry list of ingredients.

I dint lime recipe posts that just talk about the recipe I like the random stuff then oh by the way I have this delicious recipe to try... which by the way this looks delicious and I'm probably the only one bit what is coconut palm sugar?

< I can only see your post talking about the recipe, but where do I find how to make it?

We are visiting Shawn's parents right now and we were just talking about this recipe.

Luckily, Dorie has been very open in talking about the recipe and explained that the cookie was a shortbread base (more specifically, her sablé recipe from Baking: From My Home to Yours), Sarabeth's preserves and a streusel topping.

I'm writing a post where I talk about some recipes I've tried lately, and will definitely be linking to this one!

Um, OOK so can we talk about this recipe, now?

Click on the picture to watch Lee on Sunrise talking about the recipe book Eat Yourself Beautiful.

Catching up with the Savory Broccoli Muffin recipe, these flatbreads are becoming one of our most talked about recipes.

I've spent a good amount of time talking about the recipes in my «Fed & Fit» book here (see these stuffed peppers, this cauliflower «potato» salad, and this slow cooker barbacoa), on my podcast, and on social media.

Now that we're somewhat caught up, let's talk about this recipe.

Now that that's said and done, let's talk about this recipe!

I'm talking about the recipes that I...

Let's talk about this recipe.

Angel and I were talking about recipes for the blog and I suggested we post this same recipe.

It feels weird to talk about the recipe after such a powerful story, but I have to say, the carrot cake looks and sounds amazing.

Do you think former reality star Lauren Conrad and Blake Lively call each other to talk about recipe ideas?

Okay now let's talk about this recipe.

Sometimes I think I probably sound like an overexcited cheer leader when talking about the recipe but I'm just always so excited about it, I just can't help myself, haha!

We talk about their recipes, ways to use preserves, beyond toast.»

Correction: I'll talk about the recipe that is used in the photos since I had like 17 taco salads after my three batches of taco meat to perfect my ground beef taco recipe.

This article will talk about recipes and what you can eat for dinner to help you lose weight.

We'll talk about recipes (new and improved ones for sure), yes, but we will also talk about nourishing mind and soul.

Don't kind of tune out on this part of Bulletproof Radio because we're talking about the recipe for making your immune system behave itself which is the root thing you do to make psoriasis better.

When I first started, my blog was really just a place where I could review and talk about the recipes that I had made.

Let's talk about this recipe for a moment -LSB-...]

I like that you don't just talk about the recipe in your recipe posts!

Talk about a recipe for disaster.

Not exact matches

In talking about David Chang's innovative methods and practices Bourdain is bringing up the biggest theme of all in this blog and my new book: while there are no recipes for success, there are best practices.

This recipe is full of plant proteins, good carbs, vitamins and minerals — talk about eating your colors!

For example, on your feed there might be a recipe for guacamole underneath a football player beating his girlfriend underneath a link to a funny cat video underneath some one talking about a reporter being beheaded by ISIS.

If you want to talk about someone who does not believe that Jesus is Lord and Savior, the first step is to show them that the advice Jesus gives about how to live is, in fact, the recipe for personal and world peace.

But one of the things I've always loved about blogging is that I get to my whole self here: I get to love theology and Church talk, I get to write about mothering and family and marriage, I get to crack jokes at my own expense, I get to love Doctor Who and Call the Midwife, I get to love thrifting and knitting and pretty things as well as being a Jesus feminist, I get to be a homemaker who talks recipes and cleaning and laundry as well as a lover of literature and poetry and history and Girl Power, I love the local church and yet I don't wear rose - coloured glasses about this stuff.

It doesn't give a cook book recipe about how it was done, because no one back then would have had a clue what God was talking about.

Because watching a character wandering around talking to himself isn't exactly a recipe for MacGruber - style hilarity, audiences may be in for some surprises; especially considering the show was originally pitched with the concept of being about two surviving members of humanity.

(Sorry wrong recipe I am talking about your chocolate caramel slices)

I don't know what that person who commented earlier was talking about, your recipes are seriously the best, everything I've made has been so good.

We'll also be talking about the pre-order bonus recipe bundle, which is a free gift that we created for anyone who pre-orders the book.

It's seriously awesome but it is written or talked about differently here on the recipe and in the video.

can you suggest some alternatives please, and can you also post the tried and tested original macaroon recipe you talk about in your intro!

David recently showed me her blog with the words: «You will love these recipes, and she has been studying exactly the things that you are always talking about».

Chitra talks about often getting a hefty bunch of dill from her farm share and not knowing what to do with the volume, which sparked the idea for this recipe that uses up plenty of dill.

Yes, there are times, maybe especially lately, where talking about «fancy food» or better challah recipes seems trivial.

Talk about a life saver... this recipe was mine today!