It feels weird to
talk about the recipe after such a powerful story, but I have to say, the carrot cake looks and sounds amazing.
Not exact matches
I know that it's almost Thanksgiving, and that I'm supposed to be
talking about cranberries or what to eat with your turkey, and that you and I both have planes to catch and grocery lists to write, but please consider filing away this
recipe for the future, a future
after the holidays, when you may find yourself with a couple of free hours and a defrosted ham bone that was once lost beneath some frozen bananas.
I'd rather
talk about what a
recipe does have, like flavor, or texture or an appeal that makes it almost painful not to make it in the minutes
after you read
about it.
It was the first
recipe my 4 year old claimed she loved
after transitioning to a vegan only diet, and trust me she doesn't claim to «love» a lot of food unless we're
talking about cakes.
Correction: I'll
talk about the
recipe that is used in the photos since I had like 17 taco salads
after my three batches of taco meat to perfect my ground beef taco
recipe.
I was
talking about them for days
after I ate them and even my boyfriend, Sam, told me I had to blog this
recipe.
So... I know that it's a bit strange to post a cookie
recipe right
after my last posts
talking about my sugar addiction struggles.
After I share my new flax cracker
recipe I'll be
talking more
about dehydrators.