Sentences with phrase «talk about this cookbook»

When I had dinner with my publisher last spring in San Francisco, we talked about cookbooks, of course.

I'm talking about cookbooks from 30, 40 and 50 years ago.

I met her at a national meeting for dietitians and we talked about her cookbook dream then.

I remember my friend's mother talking about this cookbook about 15 years ago, saying it was the ONE cookbook that she prized above all her others.

Not exact matches

If someone told me for 30 years that cookies exist but were never able to provide one and said they were made from ingredients that they also could not provide and only had a cookbook that was thousands of years old that talked about these cookies, I would question whither they actually existed, or if they were like many things from other «cookbooks» of that same time that had been shown to be most likely made up.

I also had some new potatoes from my gardening friends and decided to use them in this creamy parsnip soup from the beautiful cookbook Small Plates and Sweet Treats by Aran Goyoaga, which I want to talk about more in the next post.

I'm so excited to talk bit about Heather Crosby's new cookbook Pantry to Plate today.

Oct - 3 Let's Talk About Food, signing of my new cookbook 1:00 PM to 1:45 PM Ask a Chef 3:15 PM to 4: PM Author booth, click here for schedule

I've mentioned here on several occasions how much I love potatoes, and so it feels only natural that I talk about this potato cookbook.

Too funny, I was reading Ottolenghi's «Plenty» cookbook this morning and he talked about eggplant exploding in the oven and then I read this and see the results of the exploding eggplant.

I read cookbooks, I talked to my friends and colleagues about their family traditions, and I incorporated Colombian, Venezuelan, Peruvian, Brazilian, Argentinean, and Cuban dishes into our regular diet.

Some of my close friends will be at SXSW... Jeff and Marla Sarris (I've talked about them on my blog quite a bit — cooking dates, Marla wrote a Paleo cookbook, and Jeff designed my blog).

I had to laugh when you talked about being careful with mucking up your cookbooks.

I was part of the Boston Brunchers crew that met with the ever - charming, prolific, James Beard Award - winning author, who talked to us about her latest cookbook Bean by Bean.

And can we talk about that fried egg salad in the Pok Pok Cookbook?

Talking about her involvement in the new cookbook, BBC Presenter Kate Humble commented; «Food is our daily fuel and our children's future, so as consumers and as citizens, it's important to make the right food choices.

So many recipes and posts and cookbooks out there talk about how they have an easy flaky pie crust recipe, so I know you are skeptical.

Blogger and cookbook author, Brianna Hobbs, appeared on KOB Eyewitness News at Noon to talk about Celiac Awareness month and to show how the disease won't prevent people from enjoying some of their favorite desserts.»

Since you're talking about new cookbooks, have you looked at Susie Middleton's «Fast, Fresh, and Green»?

Any who, let's get back to talk»n about these meat pockets which are equally as legit as the bread, as are all the recipes in this cookbook for that matter!

Hi Dr. Davis, I think Crystal is talking about the «Basic Bread» recipe in your cookbook that calls for an 8 1/2 x 4 1/2 bread pan.

Hugh Fearnley - Whittingstall has been talking about his move towards a less meat - dependent diet and the launch of a new cookbook dedicated solely to vegetables.

And while we are talking about homemade krembo's, I must give a shoutout to the Balaboosta cookbook.

Elsewhere: - New York Times: Sunday Book Review - San Francisco Chronicle: Tips for an Easy, Elegant Holiday Gathering - San Francisco Chronicle: The Top Cookbooks of 2015 - Epicurious: Four New Cookbooks to Cook From This Fall - FOOD52: The Ten Best new Fall Cookbooks Worth Making Shelf Space For - Washington Post: A Cookbook That Will Make You Want To Travel - Epicurious: 30 Most Exciting Fall Cookbooks, 2015 - The Kitchn: Ten New Cookbooks Everyone is Going to be Talking about this Fall - Real Simple: Five Cookbooks to Gift Your Holiday Hostess - Nuovo Magazine: How the Jet Set Cook - Near & Far on Seven Spoons - Near & Far via David Lebovitz

I would love to talk to you more about what we have planned for the magazine and links to websites like yours and the cookbook.

She starts off the cookbook by talking about how focusing on macronutrient balance leads to actual, sustainable health rather than focusing on numbers or trying the newest fad diet.

For more gluten - free recipes, check out these amazing cookbooks: The Gluten - Free Almond Flour Cookbook, BabyCakes: Vegan, (Mostly) Gluten - Free, and (Mostly) Sugar - Free Recipes from New York's Most Talked - About Bakery, The Cake Mix Doctor Bakes Gluten - Free

I won't use the word cookbook when I talk about YumUniverse Pantry to Plate, because it's so much more than a regular, old - fashioned cookbook.

Andy Baraghani talks to Michael Harlan Turkell about his new cookbook, Acid Trip, which explores the world of vinegar and teaches you how to make it at home.

We talk to Julia Turshen, cook and cookbook author, about why it's important to weigh in and speak out.

Asha and Stacie talk about the tricky storyline around family food (and why Stacie waited years to write her cookbook), her relaxed approach to getting meals on the table, favorite grocery store shortcuts, meal planning tips, and permission to find your own joy of cooking... whatever that looks like to you.

Fresh from her recent launch of The Well Rounded Pregnancy cookbook, Karen sat down to talk with Organicmania about the organics vs. conventional food debate.

Mark Bittman, Famed food journalist and cookbook author, talks about what's wrong with the way we eat and how it's hurting our health and our planet.

Julie talked about cooking for her family (including four hungry kids) on a busy schedule, how she got started as a foodie and yogi, and even whipped up two delicious recipes from her new cookbook, Superfoods Superfast, for us on Facebook Live.

In my best - selling cookbook, Eating Clean: The 21 - Day Plan to Detox, Fight Inflammation, and Reset Your Body, I talk about the importance of detoxing our body daily by eating whole foods.

She's got eight cookbooks and she has a new book out called Keto Adapted and I wanted to talk to her today about the health implications and the diseases that can be reversed with a ketogenic diet, also referred to as «low carb / high fat» diets.

I'll talk about the difference between pasture - raised eggs and conventional eggs (p.s. it's not just the color of their shells); how to find a dairy that isn't depleting the planet's finite resources or its animals; and the best way to approach your incredible collection of cookbooks that has no regard for what's in season right now.

Talk about a job that sounds delicious and glamorous: food styling for cookbooks!

You guys know how much I love creating huge cheese boards (if you have my cookbook than you know what I'm talking about) and after last years brunch bruschetta bar, I was dying to create this bagel and smoked salmon brunch bar for any and all of your upcoming spring brunches.

In the first post, we talked about how to self - publish a cookbook with Kendall Harrison.

I talk about food on CBC radio and write about it for the Globe & Mail and other publications, and I've written lots of cookbooks.