Sentences with phrase «talk of fermented foods»

If it seems like talk of fermented foods is everywhere these days, you're right — and for good reason.

Not exact matches

Most of the time when people talk about fermented foods and probiotic lactic acid bacteria, they often talk about yogurts, kefir, and skyr, but plant based foods are even better sources.

So, if you're gonna try this approach, I would highly recommend making sure you're hydrating well, uhm — consuming a lot of trace mineral rich foods, a lot of the foods that we already talked about, fermented foods, Olives, Avocados, sea vegetable, uhm — wild - caught fish, wi — pasture - raised animal products, very rich in trace minerals.

In the wonderful world of GAPS ™, we talk so much about probiotics — both in supplements and in fermented foods.

In the wonderful world of GAPS ™, we talk so much about probiotics - both in supplements and in fermented foods.

What we are talking about here are REAL fermented foods that are lacto - fermented, meaning that the starches and sugars in vegetables and fruits are converted into lactic acid by the many species of lactic - acid - producing bacteria present on the surface of all living things.

Too often, someone hears me talking about the amazing amino acids and forgets the nutritional basics of real whole food, quality animal protein (like wild fish, pastured eggs and chicken, grass - fed red meat), organic veggies and fruit, healthy fats (like olive oil, coconut oil and butter), fermented foods and broths, and no gluten, caffeine or sugar.

Be sure sure to also read the information in the Psoriasis Program about fermented and cultured foods, and by eating all the psoriasis crushing foods I've outlined in the Psoriasis Diet book, along with the fermented and cultured foods I talk about in that book in great detail, you will be certainly working in the right dietary direction to ensure a complete eradication of your psoriasis in time.

Speaking of fermented foods and also the confusing topic for most people of dairy, let's talk CHEESE...

We talked about the importance of fermented and cultured foods... and getting over the fear of both making and eating them!

I've read Sandor Katz's book «Wild Fermentation», in which he talks about how his diet, heavy on fermented foods, has kept him healthy for years in spite of AIDS.