Sentences with phrase «talked about menu»

We talked about menu planning, shopping your pantry, making a list, shopping the flyers.

I'm talking about the menus at home, and at restaurants.

«We are talking about proposing some possible promotions with parents where they could sample some of the foods and talk about the menus,» she said.

It may seem like I'm spending a lot of time talking about the menus, but I'm not alone.

It might sound a little odd that I'm going to talk about the menus, but in a game of this scale you're going to spend a considerable amount of time in the menus checking out stats and equipping new gear.

Not exact matches

Panera Bread chairman and CEO Ron Shaich is always passionate when talking about food, especially his mission to create a menu that he believes can offer healthy fare that diners can trust.

After all, publicly traded restaurant chains generally offer meals in the affordable - splurge category — we're not talking about Thomas Keller's Per Se and its $ 325 - per - person tasting menu here.

We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they pay.

And then media, we talked about a little bit more media going in place to support the new menu at Red Lobster.

«One of the things that works on our menu is when you can talk about both premium and value, because they're two different customers who are interested in those products and so I think, for us, there's always going to be an element of talking to different customers with different needs,» Kempczinski said in an interview.

Fortunately, the menu included on option to listen to Betty or somebody talk about how to prepare a turkey, and I distinctly heard her say to remove the giblets and neck.

We talked for a while about the colors, the graphics, the menus and submenus, and then one of the group members said, «Nowhere on these pages is there a cross,» She was right.

Lunch boxes, food containers, baggies and thermoses... shelves and fridge stocked with after - school snacks and drinks... breakfast items for the brain and the body... tasty suppers that you can make on a busy weeknight... lazy Sunday's around the family table where you can talk about your crazy week... Have you started planning those back - to - school menus yet?

Although hotdogs probably won't show up on the menu at your local four - star restaurant, they can be a part of a foodie's diet, especially when we're talking about these Vegan Baked Hotdogs.

Lately, my friends keep talking about the Starbucks «secret menu.»

«We don't tell them what to fall in love with on the menu, we just want them to fall in love with something and talk about it with passion.

Not many people really talked about quinoa back in 1997, and it certainly didn't appear on any restaurant menus that I knew of, so I lumped it in the category of Weird Health Foods My Mother Liked (along with green soup, carob chips, and Rice Dream ice cream).

Ok let's talk about one of the most popular salads ever, the classic Italian caprese salad, everytime you go to an Italian restaurant you see it on the menu, it's even served at non-Italian restaurants, it's that good!

The annual «What's Hot» list gives a peak into which food, beverages and culinary themes will be the new items on restaurant menus that everyone is talking about in 2017.

Create a menu that marries globally inspired fare and authentic, imported beer for a theme night guests will be talking about for weeks.

Talk to me about the menu design a little bit.

And the major leagues, the Girl Scouts of America, actually loved it: They reached out to talk about partnerships for a special collaboration dessert on the Launderette menu (though there's nothing on the books yet).

This ice cream menu is our little soapbox to talk about this issue and start showing creative ways to combat this problem.»

Our menu definitely speaks Southern without us talking about each thing at the table.

Carla Lalli Music talks about the Feast of the Seven Fishes — both the rather complicated menu her family has been making every year since she was a kid, and the pared down version we developed here in the BA test kitchen.

As we discussed the menu details, the local state representative Matt Forslund and I talked about some elk Matt had at the time.

When I let my kids buy school lunch earlier this year, I reviewed the menu with them and talked to them about what to choose, but they still ended up buying Tru Moo chocolate milk and a hot dog.

* In a forthcoming post I want to talk about a related issue — the frequency with which pizza appears on middle and high school menus in my Houston district.

1) JO needed to turn in a detailed written proposal what JO was going to do on - site 2) No cameras during the menu committees (So we're not even talking about a total ban on cameras or even no cameras in the central kitchens, just no cameras during specific committe meetings) 3) JO needed to create menu and recipes that was on budget and that met all the various regulations and requirements which seems pretty important because JO failed to do that last season.

Deasy also alludes in the meeting to the «new menu» at LAUSD and Jamie, unlike viewers, seems to know what he's talking about.

She's already talking about serving those scary black beans in an entree next year, making grass - fed beef a regular part of the menu and — don't tell the kids — tucking local kale into the lasagna.

But as I've talked about quite a bit on The Lunch Tray (starting with my very first post), it does concern me that our menu is currently still weighted almost entirely in favor of «kid food» (or what one source in Janet Poppendieck's Free For All calls «carnival fare»).

Talk with your child about what's on the menu.

I also talk a lot about what being a «natural, attachment parent» means to me, along with childbirth, menu planning & recipes, sharing other blogs I love and just about whatever else strikes my fancy to write on.

I finally started printing our menu out so that I could talk to the kids about making good food choices at school.

We go over the lunch menu for school, talk about what's being served, what they'd like to buy and why it might be a good or bad idea.

In fact, my first week of this blog was talking about how we adapted the menu to go to Girl Scout camp while eating gluten free and dairy free.

But as I've talked about quite a bit on The Lunch Tray (starting with my very first post), it does concern me that our menu is currently still weighted almost entirely in favor of -LSB-...]

But when we're talking about rolling back a requirement that kids take fruit / veg with their meal, and instead go back to the «beige old days,» or when we're talking about reinstating the ability of schools to easily sell a la carte items like pizza every single day (instead of tying such sales to the menu on the reimbursable line), that is a per se «weakening» of nutrition standards — regardless of how pure SNA's motives may be in asking for those changes.

In an hourlong interview addressing questions from Syracuse.com reporters, editors and users, Miner talked about Syracuse police policies, practices and the menu of equipment available to the force, including two new armored vehicles:

If you haven't gotten a full overview of this diet, we've talked more about it and its menu in this 3 day military diet post.

Kacie Carter + Caitlyn Sullivan of Honey Hi The young restaurateurs behind Echo Park's flexitarian cafe, Honey Hi will be talking to us about their cutting edge menu and what it's like to serve wellness foodies in LA now.

Though the full vegan menu hasn't been revealed, here are some of the most talked about options: (more...)

We talked about local restaurants that have gluten - free menus and they decided to try Bonefish Grill, since it was new to them.

Talking with the restaurant staff before you order about the various menu selections and how they're prepared will help you make appropriate choices.

We will talk about «The Peasants Menu» and its healing properties.

You get trapped talking to a chef, who won't shut up about her new menu.

And speaking of things that make me super happy (like delicious cake, and menus that offer a great choice of vegetarian options), I need to talk for a minute about this ultra-girly dress here!

Now that the party decor is ready we can talk about the party menu.

This venue time might include meeting with our management team at AY CHIWOWA to check in on the progress of projects, talking to chef's at Sunda and Rockit Bar and Grill about upcoming menu changes, overseeing photoshoots at Rockit Burger Bar, or simply saying hi to patrons and generally observing what is happening.