Sentences with phrase «talking about a chicken»

There's nowhere that exemplifies the fact that «dumpling» can have so may different meanings than when you talk about Chicken and Dumplings.

We're pretty sure you're talking about the Chicken Lo Mein For Two recipe found on this page, and if this is the case, we recommend using the standard liquid bottle of Maggi seasoning.

-LSB-...] All this talk about chicken pizza crust got me thinking about trying something for our pizza night other than the flax crust we normally use.

And finally, we can't talk about chicken soups without sharing one of my favorite recipes for a (healthier!)

Ok so time to talk about the chicken.

I'm talking about a chicken salad you can really sink your teeth into.

Talk about chickens coming home to roost.

And finally, we can't talk about chicken soups without sharing one of my favorite recipes for a (healthier!)

We talked about chicken a hot minute...

Not exact matches

Contrary to the chicken littles of the world I don't see Social Security ever running out of money for those already collecting, they never talk about welfare running out of money do they?

As the driving force behind the development and delivery of more than 123 million books sold through the Chicken Soup for the Soul ® franchise (and over 500 million copies in print worldwide), Jack Canfield is uniquely qualified to talk about success.

Joe Knippenberg talks about the Chick - Fil - A boycott on another blog page at First Things, Playing Chicken with the First Amendment.

I've raised chickens and I know what I'm talking about.

Don't know what has gotten into me, but in less than a week I have given you three ball recipes; Cashew Chicken Meatballs, Banana, Orange and Chocolate Truffles, and today we have Veggie «Meatballs»... Hate to see what Freud would have to say about all this ball - talk...

Life has been crazy and hectic the last couple of weeks, and it's nice to just take a breath and talk about some recipes that look pretty fantastic while I eat a big chicken salad as a late breakfast.

That's probably enough about the garnish, though — let's talk about the paleo chicken piccata itself.

As I was talking to a few friends about their favorite chicken salad recipe, there seemed to be a lot of opinions on whether the chicken should be chopped / cubed or shredded.

This post was created in partnership with our friends at Applegate.Creamy Chicken Spaghetti Squash with Bacon and Asparagus is a recipe that we've been talking about creating (or...

My family can't stop talking about this Fiesta Ranch Chicken Pasta Bake!

Let's talk about the «chicken casserole.»

Let's look at the products, and then we'll talk about the grilled chicken tenders we cooked with each.

So, let's talk about my current food obsession: chicken and avocado quinoa salad.

Delicious lean chicken breast topped with tomatoes and cheese... talk about flavor!

However, the paella that we always talk about is ¨ Paella Valenciana ¨, the one that includes chicken and rabbit.

Lately we have been eating Gyro chicken, I just use gyro spice and saute the chicken make quick tzatziki sauce and we have it over pita or lettuce cups... talking about lettuce cups I have been putting anything and everything in lettuce cups.

I think I talked about meal prepping chicken for stir fry on Monday.

My 4 year old son who never likes anything I make (unless it comes from the freezer and goes in the microwave) won't stop talking about mommy's honey chicken.

The chicken salad is a wonderful filling for the pancakes and again nutritious + protein packed — talk about satisfying the male needs here;) The wraps can be used for breakfast or lunch as well — so a great idea is to make a double portion and keep in the fridge for the next days.

Talking about combining Healthy Chicken Finger recipe with Coconut Fish Fillet recipe.

But, hey lets talk about this delicious Chicken Pot Pie with Biscuits recipe.

To give you an idea about how tasty this Pesto Zoodle Bowl with Chicken is, I overhear people standing around the breakroom talking about how amazing whatever just came out of the microwave smells... Then someone pops in a freezer - burnt pre-packaged meal and ruins the ambiance.

I want ALL of the recipes you talked about, especially the Shake and Bake Chicken, I have one for pork chops but need one for chickChicken, I have one for pork chops but need one for chickenchicken too.

Our chickens (I haven't talked about them here yet — we got chickens) scratched at the creeping charlie, pecking at the grass seed we put down as an exercise in futility.

Pour yourself a glass of wine (because I am) and let's talk about it along with this skinny chicken enchilada soup.

Bone broth — homemade chicken stock or beef stock Naturally fermented foods — kefir, yogurt, sauerkraut, pickles (we're talking about foods fermented in salt and / or whey, not made with vinegar) Healthy fats — grass - fed butter, cream, tallow, lard and coconut oil Grass - fed meats — ground up, pureed or pre-chewed Cooked fruits and vegetables — should always be cooked in and / or served with good fats

My sister is picky and didn't have the bruschetta topping but she ate all the chicken, and my mom couldn't stop talking about how good the chicken was.

Talk about a spring chicken.

The Audio Weekly Firecast with Scott Roberts: Weekly Firecast Podcast Episode # 35 — John «The Creator» Dilley of DEFCON Sauces Chats Chicken Wings and More John Dilley, AKA DEFCON Creator, of New Jersey - based Defcon Sauces, talks to Scott about world domination

Talking about my best friend can get a little uncomfortable though, because my best friend is a recipe for grilled chicken skewers.

Today we're talking about the one food not smothered in cheese: the classic chicken skewer aka a giant meat stick that you can either enjoy by itself or tossed in a warm corn tortilla for a really good taco.

Let's talk about this smoky chicken & artichoke dip — it's one of those spontaneous ideas I had and knew immediately I needed to make it.

It is a gut healing diet and it talks a lot about making broth but cutting the bones open and the joints open with big chicken sheers to expose the bone marrow etc.before you boil it.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

The long day is finally over, but as Walton heads to the airport for the flight back to San Diego, Kolker starts talking about the big promotions he has in mind for the Clippers this year, including a Grateful Dead concert hosted by Walton, appearances by the famed San Diego Chicken and a cheerleading squad, the Clippers» Skippers, culled from among San Diego's finest examples of feminine pulchritude.

Our town is also trying to figure out it's stand on backyard chickens which I talk about in my gardening blog here: http://asonomagarden.wordpress.com/2008/09/11/the-thing-about-chickens/

If I talked about my allergy and someone who loved eating chicken got upset and said I was saying their favorite food was harmful to people, I would be confused.

I had a long talk with Hubby about what we could do for our kids — While I do cook for and with my kids... We take them out to eat all the time — they are eating chicken nuggets, pizza and all that for lunch everyday.

And we aren't talking about Tater Tots and chicken nuggets.

AFRICAN MOON: So I'll start off by saying I had my third child at home, so I think that sort of talks a little bit about my experiences in the hospital, but I, you know, I want to say that I think the word baby - friendly is sort of a chicken statement, like I really want to voice that because they want for hospitals to focus on breastfeeding so why are we so afraid to say that?

Apparently meat consumption leads to greater weight gain, even when we're talking about white meat like chicken, and even when other factors like total calories consumed, weight, gender, and physical activity were accounted for.