I'm
talking about you coconut sugar, honey, maple syrup, agave syrup, brown sugar, Sucanat, etc. etc..
Today we will be
talking about coconut sugar!
There's been a lot of
talk about coconut sugar lately.
Not exact matches
I dint lime recipe posts that just
talk about the recipe I like the random stuff then oh by the way I have this delicious recipe to try... which by the way this looks delicious and I'm probably the only one bit what is
coconut palm
sugar?
My husband and I were just
talking this morning
about the high amount of
sugar in the commercial
coconut yogurt.
I've noticed granulated
sugar does some gnarly things to my skin (it's not just limited to cane
sugar, either —
coconut sugar is just as bad), but we're going to
talk about that another day when I don't feel so weird trying to pivot from
talking at you
about snacking cookies to
talking at you
about how I found out that
sugar — not my hormones — was one of the driving forces behind my adult acne (the other driving force was, «beating the crap out of your skin,» according to Adina of SW Basics).
-- Only 100 % pure
coconut water if we
talk about original flavor and organic
coconut water, water, organic
coconut milk, organic cane
sugar, organic cocoa powder, organic guar gum and salt if we
talk about chocolate flavor.
In this podcast your guest
talks about coconut crystals or
sugar.
I did a little searching and thankfully landed on a trustworthy blog (that I've loved for a long time) that
talks all
about making caramel with
coconut sugar!
Too often, someone hears me
talking about the amazing amino acids and forgets the nutritional basics of real whole food, quality animal protein (like wild fish, pastured eggs and chicken, grass - fed red meat), organic veggies and fruit, healthy fats (like olive oil,
coconut oil and butter), fermented foods and broths, and no gluten, caffeine or
sugar.
As for other natural
sugars i.e., honey, maple syrup,
coconut sugar, agave syrup e.t.c, these are the refined
sugars we
talk about — which are most damaging to health.