Sentences with phrase «talking about fat»

OK, let's get back to talking about fat.
Today I'm not going to be talking about fat loss, but I am going to be talking about how you can build BIG biceps!
Remember, we weren't talking about a fat loss routine here... we were talking about gaining muscle and getting bigger arms... so that is going to require some extra calories above your maintenance.
Since we are strictly talking about fat loss here though, I would limit cardio sessions to 2x per week, max.
We can go at lengths talking about fat reducing nutrition and we might still fail to cover all advice that could help you in this task.
Talk about a Fat Tuesday dessert!
Think about it: It's OK, in our society, to talk about fat if you're thin.
Dave: We talked about fat being stable at room temperature.
Now that that is settled, let's talk about fat.
While this book covers a lot of the basics of what to eat, I want to focus on talking about fats.
Oh Hans, Paahlease don't talk about the fat in eggs and only eating a few eggs a week.
Since this is the first article of 2014, when most people are setting weight loss goals, it makes sense that we'd talk about fat loss.
Many old - school nutritionists, dieticians, and news reporters that don't understand true nutritional biochemistry always talk about the FAT in cheese.
Video Transcript Hi, this is Dr. Steve Gangemi, and in this final section of Food Groups That Heal, I want to talk about fats.
Is it just me, or does it seem like all of the talk about fat - loss for the over 40 population is all about pills, powders, and potions?
When we talk about fat people, most of normal people may think they are lazy, inactive and eat too much.
Talk about a fat pitch over the middle of the plate.
People talk about fat tails in a power distribution — I have used a version of these for decades for extreme rainfall prediction.

Not exact matches

I go to YouTube and watch guys talk about how they are shredded at seven percent body fat and «all natural,» and then I go train with them they confess they just say that to market themselves.
In the interview, McDevitt talks about Terra's Kitchen, a Baltimore - based food delivery service, why he thinks retail grocery is the last «fat and happy» retail industry and how his company is tapping into an unmined industry.
That means having a frank talk with your team about trimming the fat on everyone's overstuffed calendars to free up the company's greatest resource: time.
Kids nowadays don't even know what you are talking about, they just spend their day on smart phones and gaming, growing fatter everyday.
God will wup your fat ass hard if you can't get your grammar right when you talk about him.
Just listening to them each talk about how fat they feel would be enough to make a guy head for the nearest ledge.
There's a post on fats I recently did where I talk about the difference between the fats in coconut and why they're actually great for you — have a read, as you shouldn't be worried about the healthiness of coconut products Hope it helps, Ella x
The quality does count and when I talk about saturated fats, I am not referring to french fry grease and caged feedlot animals.
When you talk about coconut fat you mean coconut oil / butter?
we need to talk about these companies that put dangerous fats in their products knowing full well that they are dangerous!
Talk about healthy fats!
You've heard me talk about the beneficial omega fats in nuts many times, but did you know that they're also high in fiber, protein, and minerals?
Cholesterol seems to go hand in hand with saturated fat when you talk to the typical American about what they think causes heart disease.
And this post talks about how coconut oil is rich in the medium - chain saturated fats that boost metabolism and help weight loss: https://www.foodrenegade.com/how-to-lose-weight-fast-with-coconut-oil/
We also talked about having too much salt and fat in our diet.
We talked about what the Paleo diet is, the benefits of a high fat diet, the common misconceptions of the Paleo diet, and Primal Eye Magazine.
What I serve up in my kitchen could be scaled back even further to include less calories, less fat, and a whole lot less of a lot... but I have learned that less is not always more when you're talking about food.
He's talking about switching to a low - fat high fruit and veggie diet!
I want to talk about your new book, which is coming out after this one, about greens and my lead - in here is with fat because when we're eating dark green vegetables (which have a lot of fat - soluble nutrients in them) we need a little fat in order to absorb those nutrients.
All of these things are important to me, and I'd much rather see people using organic sugar in their own home before going to the grocery store and buying a cake that contains 100 ingredients, including trans fats and everything else I'm going to talk about here.
They talked about how this smoothie slims your waistline and blasts belly fat.
Crispy bacon works fine but, as we're talking about a spinach and zucchini soup, I thought adding it a little more fat was no big deal Of course, vegetarian can still realize this soup recipe without the bacon part.
These chia jam bars are made with a rich almond butter oat base that's covered in gooey raspberry chia jam and crumble topping.Can we talk for a minute about what a big fat phony I am?
Bone broth — homemade chicken stock or beef stock Naturally fermented foods — kefir, yogurt, sauerkraut, pickles (we're talking about foods fermented in salt and / or whey, not made with vinegar) Healthy fats — grass - fed butter, cream, tallow, lard and coconut oil Grass - fed meats — ground up, pureed or pre-chewed Cooked fruits and vegetables — should always be cooked in and / or served with good fats
Whole food, plant - based fats from avocados, nuts, seeds, coconut, olives, and olive oil are the good fats or healthy fats that we're talking about here.
If you don't know what I'm talking about, for now all that really matters is that from here on out, I'll be including nutrition info in my recipes: i.e. how many calories and how much protein, carbohydrates, and fat are in what I make (should you follow the recipe exactly as written).
I have also heard mothers talk about why they don't call themselves «fat» in front of their children (daughters specifically).
Nutrisystem, Hydroxycut, Green Tea Extract, Slim Fast, a cleanse, a detox, a fat burner... I mean really I could keep going but we all know who I'm talking about.
This is a great article that talks about how our bodies are not able to break these fats down and what makes them so dangerous.
Maybe I read it wrong but the ratio you talked about had 115 g fats and the recipe called for 140gm grapeseed oil.
WTF are u talking sbout arsene, pls do nt make us pity eith those comments... mou is talking about competing for the EPL and PL, because he is used to win things... arsene, u were «dealing with that situation» but because ur only interest is top 4, some FA cups and making profit for the owners to get ur fat pay check... even so, u are constantly losing with teams with less resourses than us being one of the vest paid coaches... pls start to deal with reality, do nt hurt ud anymore and go away
He talks about Leicester players not being handed red carpet so thats why they are hungry, then why did he get these british players in and hand them big fat paycheck before they achieved anything at this club?
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