If you think I am
talking about kale and cabbage, I am not.
Apparently we need to keep
talking about kale.
It seems like every food or health blog I read these days is
talking about kale chips.
If you've been following Crandlecakes for a while, you might have noticed my kale obsession, and you might have gotten tired of it, and then you might have stopped listening to me when
I talk about kale.
Like
we talked about kale last time.
Not exact matches
I'll spare you the details of my renewed commitment to
kale and cardio fitness and instead focus on what the year ahead could look like for one of the most
talked about investment ideas — smart beta.
There has been a lot of
talk in the media lately
about massaging
kale.
But enough
about kale and books, let's
talk about sprinkles.
With the holidays just around the corner, it's time we
talk about clean eating and hearty salads, starting with this
kale and roasted broccoli salad.
Nooooo, we're
talking about real chips you buy at the store that just happen to have spinach and
kale packed inside.
I don't
talk about my deep love of
kale enough.
MH: And those are the same people who are having a
kale salad for lunch and can't stop f-cking
talking about it.
We're not
talking about «regular»
kale chips that you make in the oven at home like these or these.
«I was surprised when I heard people
talking so much
about Swiss chard because I think that cauliflower probably has a bigger chance of being a rival for
kale than other veggies.»
No, we're not
talking about dimming the lights and squirting on the scented oils — you should massage your
kale with either your dressing, or some lemon juice and salt.
So hopefully you guys don't get sick of my
talking about Thanksgiving over the next couple of weeks here... I made this sausage,
kale, and butternut stuffing for Hubby and some friends.
She's already
talking about serving those scary black beans in an entree next year, making grass - fed beef a regular part of the menu and — don't tell the kids — tucking local
kale into the lasagna.
And I'm not just
talking about starting to be more strict with your self - improvement goals, like trying to work out more or eat more
kale.
Also, with thyroid issues, there are certain foods you should avoid as they inflame your thyroid (broccoli,
kale, etc) so I would
talk to your doctor
about what foods to focus on and avoid to help you recover as quick as you can.
Can you picture apple cider vinegar and
kale leaning up against their lockers, just gossiping away
about how they're the most
talked about ingredients in school?
COOKING WITH SPRING»S GREENS: Everyone is
talking about super foods -
kale, collards and other leafy greens - but not everyone knows how to prepare them.
I'm
talking about a half cup of black beans and a third cup of pecans or walnuts with my huge spinach /
kale salad every day, with a quarter cup of quinoa sprinkled over it, and that's it.
What I don't like
about his discussion is that he speaks
about sugar INSTEAD of
talking about the information
about GREENS like bok choy, and greens like collards, turnips, kudzu, spinach, mint,
kale.
With the holidays just around the corner, it's time we
talk about clean eating and hearty salads, starting with this
kale and roasted broccoli salad.
I'm
talking about the most popular family of vegetables, the one which includes broccoli, cabbage, cauliflower, brussels sprouts, the mighty
kale and other popular relatives.
I'll spare you the details of my renewed commitment to
kale and cardio fitness and instead focus on what the year ahead could look like for one of the most
talked about investment ideas — smart beta.