Sentences with phrase «talking about the cheese»

Now, let's talk about cheese for a moment.

Let's talk about cheese sauce.

We're going to be talking about cheese!

Beres takes the pork rinds that they fry in - house and tosses them in cheddar powder, until they're entirely coated in that magical white powder (reminder, we're talking about cheese here, guys).

NOTE FROM COLLIN: I actually talk about these cheese taco shells as well as why I eat a Ketogenic / Low Carb Diet in my Facebook Live video here!

Not exact matches

I'm not talking about ground - beef - salsa - shredded - cheese crunchy Old El Paso style tacos, I'm talking about soft corn handmade tortillas, tender pieces of beef, tons of cilantro and lime.

But, when you hear «Queso Blanco Dip,» they're probably not talking about either of these cheeses.

We're talking about textured orzo, a handful of crumbled feta cheese, and pieces of ruby red pomegranates and dried cranberries all tossed together in a bowl with a Cranberry Pomegranate Vinaigrette.

And talk about tasty - this snack mix has the perfect mix of sweetness from M&M's and Honey Roasted Peanuts, while the Cheddar Cheese Mix adds just the right amount of saltiness to satisfy your cravings.

So let's talk about hemp cheese versus cashew.

Cheese infused biscuits, that's what I'm talking about baby!

You know the nachos I'm talking about — the wimpy, thin cheese that if you're lucky might have some tomatoes or maybe some green chilies.

You talked about pinto beans with cheese!

I've talked about my love of cheese ends — its basically small pieces of cheese that stores will just wrap up and sell as is — like this parmesan regiano cheese hunk — that cheese sells for $ 20 a pound, but I got that nice chunk for $ 3.50 at The Fresh Market.

Now, we must talk about the best part of the cake (in my opinion)-- Cream Cheese Frosting!

When you say Mexican cheese are you talking about quest fresco type cheese or Monterey Jack with jalapeños?

I'm talking about shredded Mexican cheese that you find in the bags with shredded mozzarella and cheddar.

Delicious lean chicken breast topped with tomatoes and cheese... talk about flavor!

The dish is as good at room temperature as hot or cold, and though I got into to talking about this as some way to disguise vegatables with cheese, that's really not that point.

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I was just talking about goat cheese the other day.

Eva and Carey talk about the preparation of cheese, aged versus fresh cheese, and flavor profiles of different cheese varieties.

When I talk to people about being vegan, and we discuss a whole food plant - based diet, one of the questions I get a lot (after «what about protein» and «I could never quit cheese» — questions that we will discuss in another post) is «what do you have for breakfast?»

Let's just move on to the good stuff and talk about this Vegan One - Pot Chili Mac and Cheese.

While some people suggest that using buttery brioche makes for the ultimate, most decadent grilled cheese, this is a grilled cheese sandwich we're talking about here.

I wish we could sit down to a warm grilled cheese and an iced tea and just talk about the things we love about summer.

The simplicity of just a few ingredients like gooey melted cheese and bread paired with your favorite glass of wine is what I am talking about.

You are talking about volume ounces which is not what cheese is measured by.

When we talked where to go to get healthy vegan fare and where to go to get your vegan junk food (aka, your seitan ribs, daiya cheese pizza, cupcakes & donuts, etc), I like what Ed said, «A concept with healthy nutrition is it's not about all or nothing but it's about what you do most of the time.»

Now, let's talk about where I got this awesome wedge of Parmesan Cheese.

The standard chili has a bit of a Mexican flair with beans, ground beef, tomatoes, and then the garnishes like cheese, sour cream, you know what I'm talking about.

From your comment about using the ground almond flour, I'm thinking that you are talking about the Basic Almond Cheese recipe?

And we have talked about vegan cream cheese a ton on TSV.

Of course, we're talking about vegan cheese here, so no cows were harmed in the making of this cheese sauce.

When discussing savory muffins with my mom's nurse that day, we talked about how good it might be to toss in some caramelized onions into the savory muffin batter, so I decided to do just that here to sub for the cheese that Anya used.

American cheese for me please The way you talk about this stew is cross between romantic poetry and new age smut; which is the best kind of food writing.

One of our real - talk rules about feeding kids is to appreciate the power of cheese.

Ken Alexander reviews Southern Recipe brand Hot n» Spicy Pork Rinds and Cheesy Jalapeno - Flavored Cheese Curls, and Scott talks about chimney starters.

These vegan cucumber mint sandwiches are made with toast slathered in creamy cashew cream cheese and stuffed with cucumber slices, fresh mint and scallions.Let's talk about this vegetable garden.

No, I'm not referring to homemade treats or freshly baked cookies, I'm talking about those huge boxes called «Party Mix», which contained assorted pretzels and cheese crackers, that were so hip during the 80s.

We talked about doing the whole thing 100 % vegan, but it's a bit tough in Abruzzo, since their traditions do involve quite a bit of eggs and cheese.

and let's just ride this tasty yummies train and talk about this roasted curry cauliflower with feta + cilantro because I love the idea of adding contrasting flavors + textures (cheese, fresh herbs) to simple roasted veggies.

The guide will take you through the market and talk about the history and then head over to a historic pub to enjoy samples of British cheeses and London beers and ciders.

My daughter just the other day was talking about how much she loves the cheese sauce and she actually think's it's real cheese in the sauce, but it's not — it has veggies in it!

Today we're talking about the one food not smothered in cheese: the classic chicken skewer aka a giant meat stick that you can either enjoy by itself or tossed in a warm corn tortilla for a really good taco.

For me the nonesense the cheese eating surrender monkey has been talking about sonogo and podolski is enough to tell me the man is no longer a top flight manager but other fans should judge him on what he does in the hours remaining... even Carvalho and cerci combo would give me a glimmer anything less though and it's the end of the road for me... Just too much disrespect for a once serious club that wanted to deliver for its supporters

Walcott is for any one with half a football brain not a starter in a top three team... For 4th place junkies maybe... No interest in that anymore... Nor for that matter is mert... if Ramsey gets back to end of season form and wilshere stops his progression can talk about putting the Welshman back but not on current form so no not our strongest line up... Though sadly failure to sign a dfm is an obvious massive failure of cheese eating surrender monkey... 8m a year....

And we're talking about using mayo to provide a crispy topping when cooking something, like a grilled cheese sandwich.

Arsenal fans will not want to talk about the «other» result this afternoon, although I will just say that I am very cheesed off with the limp way that Bournemouth allowed the spuds to blow them away in the first half, including an opening goal for Kane in the first minute.

A lot of people have been talking about the Arsenal and Chile international star this season, after his much reported to Man City or a number of other clubs this summer did not happen and the striker was apparently pretty cheesed off on transfer deadline day about it all.