Sentences with phrase «talking about the consumption»

It shows that serum triglycerides are «dependent of the fat rich diet» It also talks about consumption if ghee which is high in trans fat and atherogenic.

That can be a lot when talking about the consumption of certain carbohydrates, such as, a carrot.

I'm talking about consumption too.

«Gangsta rap and sexualized, seminaked school girls are OK, but apparently not a burping pig talking about consumption,» says the Adbusters site.

Not exact matches

«We've been gradually embracing this for some time, but we talk about this as consumption models.

From the music itself to album art to marketing, artists tend to avoid promoting or even talking about their projects until they are completely wrapped up, polished and ready for consumption.

And finally, if your presentation itself isn't clear, investors will ask clarifying questions such as «What exactly did Slide Three mean when it talked about widget consumption per race track cylinder?»

Talking of Global precedents, Russia was the first to observe a «Crypto Hour» earlier this year to raise awareness around how cryptocurrency mining is a major source of energy consumption and about the need for a cleaner alternative to mining.

When we talk about the key shifts of the twentieth century — those involving politics, trade, consumption, art — we leave out what is surely the most astonishing physical change in all of human history, one that has happened mostly during the last century: the doubling of the human life span in much....

His teaching specifically talked not only about our imperative to ensure that the poor will not be exploited at the expense of consumption by the rich, but also that we remember that we are called to care for the creation God has given to us.

So, if you're considering water for your baby's constipation woes, be sure to talk to your doctor first about ensuring the water consumption is clean and the amount is not overbearing for your little one's tiny body.

If you are not able to limit alcohol consumption to casual use of 1 or less servings per day, then it is best to talk with your health care provider about the benefits of breastfeeding versus risks of excess alcohol exposure to your baby.

Apparently meat consumption leads to greater weight gain, even when we're talking about white meat like chicken, and even when other factors like total calories consumed, weight, gender, and physical activity were accounted for.

You can talk with your teenager about alcohol consumption, move to the best possible neighborhoods, be involved in the child's life without being overbearing, and be a perfect role model.

They'll talk about road holding or petrol consumption.

When talking about meat consumption, Sujata Gupta makes the classic mistake of translating an issue inherently about values and relationships...

In this episode, the conclusion of a two - part interview with anthropologist Carel Van Schaik about intelligence in animals; astronomer Steven Squyres talks about the current state of the Mars Rovers Spirit and Opportunity; and cardiologist Arthur Klatsky rebuts a recent meta - study that claims that light - to - moderate alcohol consumption confers no cardiovascular health benefits.

Part of her job is talking with Israelis in industry about their energy needs and understanding how the culture shapes energy consumption.

So said U.S. President Barack Obama yesterday while addressing the United Nations, talking about the twin challenges of climate change and energy consumption.

So, people are now talking about population and consumption, resource, maxing out resources.

«These food security issues will only be overcome by a shift in food consumption habits, particularly when we are talking about meat consumption.

In his recent book, The Adrenal Reset Diet, my doctor talks about the importance of timing protein and carbohydrate consumption to support optimal cortisol, insulin and other hormone function.

In this episode, Katie talks about how refined sugar is toxic to the liver and brain, and as sugar consumption has risen, so have rates of obesity, disease, cancer and osteoporosis.

Be sure to talk to your doctor or a nutritionist if you're concerned about calorie consumption: He or she can steer you in the right direction.

Chris talks about how the benefits of seafood consumption far outweigh the risks and how seafood naturally contains selenium which helps negate mercury absorption in the body.

Bodybuilders always seem to be too busy discussing about the ideal intake of proteins or how to manage the consumption of carbs, but you rarely hear them talk about their favorite fruits and vegetables.

But what we're really talking about here is the consumption of good fats.

IGF1 levels does not necessarily means that you're gonna get cancer.IGF1 is a metabolic pathway for growth, yes growth in general from muscle tissue, bones, even organs BUT.There is a huge difference from ingecting into yourself, artificial IGF1 HGH etc and causing you body to secrete it naturall.When i say naturally i'm not talking about animal products (i am a vegan btw except some use of honey and bee pollen) animal product consumption is linked to a numerous deseases due to saturated fats, trans fats, high concentrations of sulfuring aminos even heme iron http://www.ncbi.nlm.nih.gov/pubmed/23983135.Blaming soy protein (which btw has some great health benefits, general the soy bean) is at least wrong.Ok consuming every day 1 kg of soy probably is not good, as NOTHING is at very high quantities.Nothing wrong with natto, tempeh, tofu, soymilk, soybean, ans SPI.Asian people have been consuming soy for thousands of years without negative effects.Soy and especially SPI for people who are doing serious natural bodybuilding without use of AAS and artificial growth factors, and are also vegans believe me is a pain in the a $ $ and soy protein is maybe the ONLY type of protein that has sufficient ratios of amino acids, from bcaas to even sulfur aminos (but in normal levels not the dangerous levels linked to the homocysteine rise in the blood).

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

This podcast talks about the realities about what the science says surrounding the consumption of refined sugar.

It talks about meat consumption and cancer.

I think your question is an excellent one; many studies talk only about milk consumption and the relation to acne, but what about cheese?

Dr. Douglas Graham talks a lot about the link between fat consumption and insulin regulation in The 80-10-10 Diet.

When you are trying to get pregnant, the best thing to do is talk to your doctor in depth about your caffeine consumption, the research on caffeine and fertility, and the steps that you should take to get your body in the best shape for pregnancy.

I'm talking about some practical tips for occasional and responsible alcohol consumption.

Paul does talk about not counting a certain % of the carbs in non-sugary vegetables due to the «overhead» of energy required for consumption.

Yes, parents should be concerned about how much sugar their children are eating on Halloween, but this holiday is far from atypical when we are talking about sugar consumption.

What you're talking about is his paper from 1953, where he plotted 6 counties fat consumption against heart disease.

And one final caveat for smoothies: when I advocate green smoothies to boost fruit and vegetable consumption I'm talking about whole food smoothies, not made from juice, or added sugars, or human organs.

However, in this situation we are talking about several pounds of a raw cruciferous vegetable on a daily basis over a prolonged period of time, rather than high - but - balanced consumption of cruciferous vegetables as a group within the context of an overall healthy diet.

I recently saw your program on PBS and was very glad to see that a Medical Professional was talking so passionately about the connection between food consumption and specific health issues.

DRINK UP: Don't get too excited — we're talking about water, it's important to balance any alcohol intake with water consumption.

We are not talking about grain consumption, we are not talking about gluten enteropathy, we are not talking about refined carbohydrates.

No, I'm talking about real - world consumption.

Talking about SKY - D diesel engine, we know that it will improve fuel consumption by 20 % compared with the current Mazda 2.2 - liter diesel engine.

There aren't any fuel consumption figures to talk about yet, which is probably why the forthcoming 1.6 diesel isn't being talked about at the Korean launch.

We talk about a powerful diesel model therefore the fuel consumption figures are very important.

We are talking about an increase in power of about 15 - 20 percent, while the CO2 emissions and the fuel consumption are also said to be reduced.

The solution isn't easy but, according to Pearce, it is possible - we need to change how we think of water - instead of thinking of water as an endlessly renewal source that falls from the sky we need to think of it as a limited and precious resource that needs to be conserved - and he's not talking about putting a brick in the toilet or cutting down ones time in the shower, the first step is for us to understand our real water consumption and where that water comes from.

«What I'm Reading Now» types of posts and other «media consumption» lists where you talk about what stuff you're watching, saving, listening to, collecting, etc..