I'm
talking about the menus at home, and at restaurants.
«We are talking about proposing some possible promotions with parents where they could sample some of the foods and
talk about the menus,» she said.
We talked about menu planning, shopping your pantry, making a list, shopping the flyers.
It may seem like I'm spending a lot of time
talking about the menus, but I'm not alone.
It might sound a little odd that I'm going to
talk about the menus, but in a game of this scale you're going to spend a considerable amount of time in the menus checking out stats and equipping new gear.
Not exact matches
Panera Bread chairman and CEO Ron Shaich is always passionate when
talking about food, especially his mission to create a
menu that he believes can offer healthy fare that diners can trust.
After all, publicly traded restaurant chains generally offer meals in the affordable - splurge category — we're not
talking about Thomas Keller's Per Se and its $ 325 - per - person tasting
menu here.
We do get a lot of customer feedback to make sure that we're appropriately priced across our whole
menu, and the great news is as you think
about what we
talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they pay.
And then media, we
talked about a little bit more media going in place to support the new
menu at Red Lobster.
«One of the things that works on our
menu is when you can
talk about both premium and value, because they're two different customers who are interested in those products and so I think, for us, there's always going to be an element of
talking to different customers with different needs,» Kempczinski said in an interview.
Fortunately, the
menu included on option to listen to Betty or somebody
talk about how to prepare a turkey, and I distinctly heard her say to remove the giblets and neck.
We
talked for a while
about the colors, the graphics, the
menus and submenus, and then one of the group members said, «Nowhere on these pages is there a cross,» She was right.
Lunch boxes, food containers, baggies and thermoses... shelves and fridge stocked with after - school snacks and drinks... breakfast items for the brain and the body... tasty suppers that you can make on a busy weeknight... lazy Sunday's around the family table where you can
talk about your crazy week... Have you started planning those back - to - school
menus yet?
Although hotdogs probably won't show up on the
menu at your local four - star restaurant, they can be a part of a foodie's diet, especially when we're
talking about these Vegan Baked Hotdogs.
Lately, my friends keep
talking about the Starbucks «secret
menu.»
«We don't tell them what to fall in love with on the
menu, we just want them to fall in love with something and
talk about it with passion.
Not many people really
talked about quinoa back in 1997, and it certainly didn't appear on any restaurant
menus that I knew of, so I lumped it in the category of Weird Health Foods My Mother Liked (along with green soup, carob chips, and Rice Dream ice cream).
Ok let's
talk about one of the most popular salads ever, the classic Italian caprese salad, everytime you go to an Italian restaurant you see it on the
menu, it's even served at non-Italian restaurants, it's that good!
The annual «What's Hot» list gives a peak into which food, beverages and culinary themes will be the new items on restaurant
menus that everyone is
talking about in 2017.
Create a
menu that marries globally inspired fare and authentic, imported beer for a theme night guests will be
talking about for weeks.
Talk to me
about the
menu design a little bit.
And the major leagues, the Girl Scouts of America, actually loved it: They reached out to
talk about partnerships for a special collaboration dessert on the Launderette
menu (though there's nothing on the books yet).
This ice cream
menu is our little soapbox to
talk about this issue and start showing creative ways to combat this problem.»
Our
menu definitely speaks Southern without us
talking about each thing at the table.
Carla Lalli Music
talks about the Feast of the Seven Fishes — both the rather complicated
menu her family has been making every year since she was a kid, and the pared down version we developed here in the BA test kitchen.
As we discussed the
menu details, the local state representative Matt Forslund and I
talked about some elk Matt had at the time.
When I let my kids buy school lunch earlier this year, I reviewed the
menu with them and
talked to them
about what to choose, but they still ended up buying Tru Moo chocolate milk and a hot dog.
* In a forthcoming post I want to
talk about a related issue — the frequency with which pizza appears on middle and high school
menus in my Houston district.
1) JO needed to turn in a detailed written proposal what JO was going to do on - site 2) No cameras during the
menu committees (So we're not even
talking about a total ban on cameras or even no cameras in the central kitchens, just no cameras during specific committe meetings) 3) JO needed to create
menu and recipes that was on budget and that met all the various regulations and requirements which seems pretty important because JO failed to do that last season.
Deasy also alludes in the meeting to the «new
menu» at LAUSD and Jamie, unlike viewers, seems to know what he's
talking about.
She's already
talking about serving those scary black beans in an entree next year, making grass - fed beef a regular part of the
menu and — don't tell the kids — tucking local kale into the lasagna.
But as I've
talked about quite a bit on The Lunch Tray (starting with my very first post), it does concern me that our
menu is currently still weighted almost entirely in favor of «kid food» (or what one source in Janet Poppendieck's Free For All calls «carnival fare»).
Talk with your child
about what's on the
menu.
I also
talk a lot
about what being a «natural, attachment parent» means to me, along with childbirth,
menu planning & recipes, sharing other blogs I love and just
about whatever else strikes my fancy to write on.
I finally started printing our
menu out so that I could
talk to the kids
about making good food choices at school.
We go over the lunch
menu for school,
talk about what's being served, what they'd like to buy and why it might be a good or bad idea.
In fact, my first week of this blog was
talking about how we adapted the
menu to go to Girl Scout camp while eating gluten free and dairy free.
But as I've
talked about quite a bit on The Lunch Tray (starting with my very first post), it does concern me that our
menu is currently still weighted almost entirely in favor of -LSB-...]
But when we're
talking about rolling back a requirement that kids take fruit / veg with their meal, and instead go back to the «beige old days,» or when we're
talking about reinstating the ability of schools to easily sell a la carte items like pizza every single day (instead of tying such sales to the
menu on the reimbursable line), that is a per se «weakening» of nutrition standards — regardless of how pure SNA's motives may be in asking for those changes.
In an hourlong interview addressing questions from Syracuse.com reporters, editors and users, Miner
talked about Syracuse police policies, practices and the
menu of equipment available to the force, including two new armored vehicles:
If you haven't gotten a full overview of this diet, we've
talked more
about it and its
menu in this 3 day military diet post.
Kacie Carter + Caitlyn Sullivan of Honey Hi The young restaurateurs behind Echo Park's flexitarian cafe, Honey Hi will be
talking to us
about their cutting edge
menu and what it's like to serve wellness foodies in LA now.
Though the full vegan
menu hasn't been revealed, here are some of the most
talked about options: (more...)
We
talked about local restaurants that have gluten - free
menus and they decided to try Bonefish Grill, since it was new to them.
Talking with the restaurant staff before you order
about the various
menu selections and how they're prepared will help you make appropriate choices.
We will
talk about «The Peasants
Menu» and its healing properties.
You get trapped
talking to a chef, who won't shut up
about her new
menu.
And speaking of things that make me super happy (like delicious cake, and
menus that offer a great choice of vegetarian options), I need to
talk for a minute
about this ultra-girly dress here!
Now that the party decor is ready we can
talk about the party
menu.
This venue time might include meeting with our management team at AY CHIWOWA to check in on the progress of projects,
talking to chef's at Sunda and Rockit Bar and Grill
about upcoming
menu changes, overseeing photoshoots at Rockit Burger Bar, or simply saying hi to patrons and generally observing what is happening.