I'm
talking sweet pies, savory pies, fruit pies, and chocolate pies.
Not exact matches
One of my friends, who doesn't have the biggest
sweet tooth, started off with an «omg, these are incredible», before pausing and commencing to
talk specifically about the balance in texture and flavour of his delicate, puffed - up
pie.
We don't have a
sweet tooth, so I reduced the sugar content of the
pie in this case, but for those who have... Its Just for you:)
Talking about which, this is my entry for the Garden Cook Event - Cranberries
Tried to be a pumpkin
pie whisperer and
sweet talk that custard out of the plate.
But when you have a family member come in and start
talking about
sweet potato
pies and actually making one in the classroom, a child is feeling so affirmed culturally,» Swagerty notes.
But do consumers really want the fridge
talking back when they reach for the
sweet potato
pie instead of the
sweet potato?