having baked this bread several times now, I can confirm that increasing the ingredients by 150 % makes a lovely,
tall loaf in a 9 × 5 pan (and it required approximately 20 extra minutes to bake, of course).
Not exact matches
I baked
in a larger
loaf pan and still ended up with a gorgeously brown,
tall loaf.
Hi Sarah, if you use the recommended size pan you will get a
tall loaf; if your pan is bigger than the size used
in this recipe the batter won't fill it all the way and the
loaf will be flat: --RRB-
Would I be better to make 2
loaves to feed 8 people, or could I just make a
taller amount
in the one glass pan?
I baked it
in two
loaf pans (because it still seemed like really wet dough, and I didn't want it spreading all over the place), and... it rose into
tall beautiful
loaves, came out perfectly, and is seriously not only the finest bread I've ever baked, but probably the very best bread I've ever eaten.
It is traditionally a large
loaf baked
in a round,
tall - sided pan.
This bread is baked
in a regular size
loaf pan and is as
tall as a store bought
loaf of bread.
* If you'd like a very
tall loaf, bake this
in a small
loaf tin around 20 - 22 cm length at the base.
In its incredibly
tall 10th speed (I needed to nip 70 mph before the Honda would even get into its top gear) the Honda's V - 6 is
loafing at