I like to use 8 - inch cake pans
for taller cakes, but 9 - inch cake pans work just as well.
(The assembly might rise above the rim of the 2 - inch
tall cake pan.)
Also, bigger cake rings (unless you're planning on making a
SUPER TALL CAKE).
Sadly, it took me two years (sorry Erin) to realize that the lid expands so it can hold two tiers of cupcakes, or a
fairly tall cake.
If I am going to make a six - foot -
tall cake, you better believe we're going to be filming for six days.
First of all the 3 layer cake is
the TALLEST cake I have ever made and it's BEAUTIFUL!
This time I made a smaller, but
taller cake, by using an 8 - inch cake pan with a removable bottom.
I have a standard fridge with the freezer on top and
a tall cake won't fit in the freezer.
Okay, so this wasn't as visually impressive as a foot -
tall cake.
You should now have 4 layers to make one
tall cake - the layers will go on top of each other with chocolate cream in between layers.
Oh I may have missed it — I will try to double check and update the recipe but for now... it's a 10 ″ You can use an 8 ″ but you will have a good amount of batter left but you will also get
a taller cake which always looks nice but I don't like not using the batter so 10 ″ is my usual.
You can just use the 7 inch tins, you may need to bake a little longer though, and you'll have
a taller cake Enjoy Olivia!
Press crust into a 10 inch springform pan (or smaller for
a taller cake) and pop it in the fridge or freezer while you make the filling.
I used this to extend the height of the pan and make
a taller cake.
However, if you would like
a taller cake then by all means add a teaspoon.
I chose to use one 9 inch springform pan to make one
tall cake, but you can also use 2 8 - inch pans if you'd like to make a layered cake.
I used this to extend the height of the pan and make
a taller cake.
Yes, just use
a tall cake pan.
A silk smooth chocolate ganache was poured over the top of
this tall cake and coaxed over the sides to drip.
How high is the world's
tallest cake?