My rule of thumb is to bake the loaf once it has risen to the top of the pan, because once it's
taller than the pan sides, there's nothing to support the rising loaf and it will fall.
Because I wanted
it taller than the pan, I used a piece of cardboard covered with waxed paper and rolled it I tto the size of the inside of the pan.
Because I wanted
it taller than the pan, I used a piece of cardboard covered with waxed paper and rolled it I tto the size of the inside of the pan.
Not exact matches
Hi Sarah, if you use the recommended size
pan you will get a
tall loaf; if your
pan is bigger
than the size used in this recipe the batter won't fill it all the way and the loaf will be flat: --RRB-
(My loaf
pan is bigger
than what was used on this recipe, so it was longer and not as
tall as a regular bread slice, but who cares?
Cut a long strip off of the remaining pizza dough (make sure it's ~ 1/2 an inch
taller than the height of your
pan.