Not exact matches
Asian Sauces: Soy sauce (most
contain wheat, but you can buy
wheat - free
tamari), teriyaki sauce, oyster sauce, hoisin sauce
If you follow a gluten - free diet, be sure to find soba noodles that do not
contain wheat (not all soba noodles are created equal) and substitute
tamari for the soy sauce.
Soy sauce
containing gluten — although some naturally brewed soy sauces are technically gluten - free, many commercial brands have trace amounts of gluten — if you need to use soy sauce in your cooking, use
tamari soy sauce made with 100 % soybeans and no
wheat
Unlike most varieties of soy sauce
tamari isn't fermented with
wheat, so it
contains no gluten and is ideal for individuals who are sensitive to gluten.