I used store bought
tamarind concentrate in this recipe, you can also use raw tamarind.
Meanwhile, dissolve
tamarind concentrate in 2 tablespoons hot water, breaking it up with your fingers.
Not exact matches
Combine the coconut, beef, salt, sugar, and
tamarind concentrate and marinate
in the refrigerator for at least three hours.
In the small bowl with the remaining spices, combine 1/2 cup of water, the lemon juice,
tamarind concentrate, remaining 2 teaspoons of sugar and a pinch each of salt and pepper and pour into the baking dish.
Tamarind is also available
in markets as paste, jars of
concentrated pulp, syrup, and even powders.
Tamarind concentrate is usually packaged, also ready to use,
in 8 - oz.
I found
tamarind «
concentrate» at the Asian food market, which seemed to be somewhere
in between the paste and the juice.
I always keep a tiny jar of
tamarind paste (also known as
tamarind concentrate)
in my pantry for moments when my cravings for pad thai or a Vietnamese stew strike.
Combine
tamarind concentrate, brown sugar, coriander, cumin, ginger, and 1/4 cup water
in a small saucepan over medium heat.
Buy only organic
tamarind, which can be purchased
in blocks and ready - to - use slices; you can also buy it
in concentrate or paste form.