Sentences with phrase «tamarind pulp in»

Place tamarind pulp in a small medium - mesh sieve and partially submerge into simmering liquid (it will soften and start to dissolve as time goes by).

Take dates and the water it was soaking in, and tamarind pulp in a saucepan.

Not exact matches

Tamarind pulp is 8 to 14 percent tartaric acid (also found in wine) that is used to make cream of tartar.

Tamarind pulp or juice could be substituted in small quantities for lime juice (citric acid) and / or vinegar (acetic acid), but it would radically alter the flavor of the sauce.

Tamarind is also available in markets as paste, jars of concentrated pulp, syrup, and even powders.

To prepare dressing: Soak tamarind in hot water for 5 minutes, using a spoon to break up the pulp.

Time to go to the market — this time in Mexico City — to get the tamarind pulp, the chiles, seeds, nuts, and spices needed for the project.

5 tablespoons oil 3/4 tablespoon seedless tamarind pulp, soaked in 3 1/2 tablespoons water 3/4 cup roasted peanuts, skins removed and coarsely blended 3/4 cup water Sugar, to taste Salt, to taste

If you can't find it, soak 3 tbsp (45 mL) tamarind paste in 3/4 cup (175 mL) hot water until soft; squeeze pulp with your fingers to dissolve it.