Sentences with phrase «tamarind rice»

Tamarind rice — I make the mix ahead of time and keep bottled in the fridge (nowadays, this is readily available in the supermarket too).

I just adapted the same recipe and made this into mixed millet tamarind rice.

Organic Mixed Millet Tamarind Rice with step by step photos.

Not exact matches

My favorites were the (1) seeded black rice crackers (from vegetarian chef Amy Chaplin) topped with a tamarind date sauce and pickled vegetables and (2) strawberry rosewater smoothie / chia pudding made with Anita's coconut yogurt.

2 Tbsp soy sauce 2 Tbsp rice vinegar 1 tsp — 1 Tbsp sweet chilli sauce (to taste) 1 — 2 Tbsp tamarind paste (to taste) 3 — 4 Tbsp sugar (to taste) Juice of 1 lime

Arbi recipe here is a liquid based gravy curry into which goes tamarind extracted pulp and to thicken the gravy, paste of rice flour is added.

Sweet and Tangy Pulled Pork from Grazed and Enthused Soy - Free Tau Yew Bak (Braised Soy Sauce Pork) from Provincial Paleo Pork Belly and Spiced «Rice» from Paleo Cajun Lady Red - Cooked Pork (Hong Shao Rou) from Provincial Paleo Kalua Pig from Nom Nom Paleo Pork and Pineapple Stew from Provincial Paleo Pork Carnitas from Fresh Tart Cabbage with Minced Pork from Provincial Paleo Cuban Lechon Asado from The Curious Coconut Watercress, Pork & Pear Bone Broth Soup from Provincial Paleo Maple Tamarind Ribs from Grazed and Enthused

This salad included greens, sprouts, sesame mushrooms, broccoli, black rice, coconut sweet potato, turmeric cauliflower and a tamarind dressing.

My partner wanted some Thai food, so we had a «Classic Pad Thai», pan-fried rice noodles with tamarind sauce, crushed peanuts and bean sprouts.

+ Spaghetti Pomodoro, spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables — 120 B

But I did manage to sneak out with some rice noodles and a jar of tamarind.

-LSB-...] Rice Paper Rolls w / Creamy Tamarind Sauce @ Lifeologia: Oh yeah baby... that tamarind sauce really has me curious, and well... I love salad rolls, REALLY loTamarind Sauce @ Lifeologia: Oh yeah baby... that tamarind sauce really has me curious, and well... I love salad rolls, REALLY lotamarind sauce really has me curious, and well... I love salad rolls, REALLY love them!

They come in an amazing variety of flavors such as tuna (the fruit of the prickly pear cactus), tamarind, cajeta or caramel, cucumber with chile, rice, and even elote or corn.

Chicken / Poultry Apple Lime Chicken Stir Fry Baked Ginger and Garlic Whole Chicken Baked Spicy Curry Masala Chicken Legs Balsamic Herb Chicken Breasts Braised Coconut Shredded Chicken Braised Sweet and Sour Chicken Braised to Oven Fried Chicken Breaded Fried Chicken Fingers Buttery Lemon Chicken Cheater's Shish Kabob Chicken Chicken Patties Chicken with Pumpkin Ginger Gravy Coconut Lemon Custard Chicken Curried Chicken Kale Crispy Taco Chicken Easy Tandoori Chicken Five Spice Tamarind Braised Minced Chicken Five Spice Apple Braised Whole Chicken Garlic & Yam Roasted Chicken Hainanese Style Chicken & «Rice» Healthy Chicken Fingers Herb & Spice Grilled Chicken Jambalaya Inspired Minced Chicken Lemon Date Chicken One Ingredient Steamed Whole Chicken Orange Glazed Chicken Bell Peppers Oven Fried Curried Chicken Fingers Quickie Chicken Curry Roasted Chicken with Caramelized Shallots Roasted Lemon & Garlic Stuffed Herb Turkey Legs Sweet and Sour Braised Chicken Southeast Asian Chicken Satay Stir Fry Chicken Teriyaki Inspired Basil Chicken Tropical Citrus Chicken

Filtered Water, Soybean Oil *, Worcestershire Sauce * (Apple Cider Vinegar *, Filtered Water, Onion *, Molasses *, Gluten - Free Tamari Soy Sauce * [Water, Soybeans *, Sea Salt, Alcohol *], Agave Syrup *, Garlic *, Sea Salt, Tamarind Juice Concentrate *, Cayenne Pepper *, Spice *), Vegenaise ® * (Expeller Pressed Soybean Oil *, Filtered Water, Brown Rice Syrup *, Apple Cider Vinegar *, Soy Protein *, Sea Salt, Mustard Flour *, Lemon Juice Concentrate *), White Wine Vinegar *, Garlic *, Sea Salt, Lemon Juice Concentrate *, Black Pepper *, Dijon Mustard * (Water, Vinegar *, Mustard Seed *, Salt, Spices *), Xanthan Gum, Natural Flavor.

Cooking oil 1 tsp freshly grated ginger 1 tsp turmeric powder 500 ml low - sodium chicken broth 135 ml light coconut milk (I used this brand) 1 tsp tamarind puree (I used this brand) 1 tsp sambal oelek + extra for topping (see below) Fish sauce to taste Brown sugar to taste Boiling water 100g rice stick noodles (vermicelli) 100g mung bean sprouts + extra for garnish 1/2 cup shredded roast chicken

organic chicken breasts, sliced thin * 1 can organic coconut milk (I used Thai Kitchen brand) * 1 - 2 handfuls pad - thai style rice noodles (I used Tinkyada brand, and used the lessor amount) * to garnish each serving - a handful of fresh cilantro and a handful of fresh mint, chopped, plus fresh lime juice and additional tamarind - date paste or chile sauce to taste

Filtered Water, Coconut Cream, Cane Sugar, Pea Protein Isolate, Creamed Coconut, Potato Protein, Chicory Root Extract, Potato Starch, Lactic Acid (Vegan), Rice Starch, Vegan Natural Flavors, Tricalcium Phosphate, Tamarind Seed Gum, Locust Bean Gum, Vanilla Extract, Guar Gum, Sea Salt, Vanilla Bean Seeds, Vitamin D Yeast, L. plantarum, L. casei, Stevia, Vitamin B12.

Ingredients * Contains Gluten Chicken (30 %)(contains: Chicken Breast, Water, Rapeseed Oil, Rice Starch, Spirit Vinegar, Salt) Flour Tortilla (29 %)(contains: WHEAT FLOUR (GLUTEN), Water, Palm Fat, Stabilizer: E422, Salt, Emulsifiers: (E472, E471), Sugar, Raising Agents (E500ii, E450i), Acidity Regulators (E296, E330)-RRB-, Processed CHEESE (12 %)(Water, Palm Oil, Modified Potato Starch, CHEESE (MILK), Salt, Skimmed MILK Powder, Modified Starch, Emulsifier: E341ii, Colour: E160 a, b, c), Mexican Salsa (11 %)(contains: Water, Glucose, Sugar, Tomato Paste, Herbs and Spices (Onion, Pepper, Paprika, Garlic, Cumin, Chilli, Coriander, Oregano, Ginger, Clove), Molasses, Tamarind Paste, Flavour Enhancer: E621, Acidity Regulators: (E330, E260) Vinegar, Modified Corn Starch, Salt, Preservative: E202), Green Beans, Kidney Beans (contains: Kidney Beans, Water, Salt), Sweetcorn Red and Green Peppers, Spice.

Crab Pad Thai 8 oz rice noodles 1 cup tamarind water / concentrate 1/2 cup fish sauce 3 tbsp sugar 1 tbsp soy sauce 8 tsp vegetable oil 2 cloves garlic, minced 2 eggs, lightly beaten 8 oz lump crabmeat 2 cups bean sprouts 6 scallions, thinly sliced 1/2 cup roasted salted peanuts, chopped 2 limes, cut into wedges, for serving

Combine the ketchup, Sriracha, oyster sauce, soy sauce, tamarind paste and rice wine in a bowl; set aside.

They're these round balls that look like round balls of dirt once they're pickled with chopped lime leaf, dried chile salt, and tamarind; you use it as a pickle for rice and lentil dishes or in yogurt dishes.

In her latest, as «proprietress» of this Thai restaurant in San Francisco's Union Square, she and chef de cuisine Michael Gaines kick out spicy tamarind - glazed wings, chicken fat rice, and more hard - to - find specialties from Techamuanvivit's native Thailand.

Avocado Macaroni Salad (gf option) Avocado Pesto Zucchini Noodles (gf) Creamy Ranch Kale Salad with Buffalo Tofu (gf) Curry Quinoa Potato Salad (gf) Mediterranean Chickpea Salad (gf) Sesame Snap Pea Salad (gf) Southwestern Quinoa Salad (gf) Tamarind Soba Noodle Salad (gf option) Thai Cabbage Salad with Lemon Basil (gf option) Tofu Poke (Hawaiian Marinated Cold Tofu)(gf) Vegan Cucumber Salad with Chickpeas and Fresh Dill (gf) Vietnamese Watermelon Salad (gf) Wild Rice Salad with Creamy Basil Vinaigrette (gf) Zucchini and Cucumber Noodle Salad with Fresh Peaches and Peanut Sauce (gf)

Menu may include schraab el temerhendy (tart tamarind «iced tea»); burghol (bulgur wheat spread with cumin, tomatoes, and tamarind); riz (Syrian rice with fried onions and pine nuts); fibbeh m» gerraz (meatballs with sour cherries and tomato paste); and beddah b» bandoorah (tomato stew with olives, cumin, and whole eggs).

Venison massaman curry Sweet potato, tamarind and spinach curry Aromatic rice pilaf Chocolate mousse with double cream

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

Cooked rice is then seasoned with this tamarind paste and tempered with few spices, lentils and nuts.

about 200 g of left over chicken meat 1 liter of chicken stock 200 ml coconut milk a large piece of fresh ginger, sliced and cut into small pieces 1 red chili, cut in tiny pieces and seeds removed 2 tablespoons fish sauce 1 teaspoon tumeric powder 1 tablespoon tamarind chutney 1 teaspoon brown sugar 2 carrots, cut into planks 1 can of bamboo shots 1 red pepper, diced juice from one lemon 100 g vermicelli noodles or other thin rice noodles a large bunch of coriander, chopped

For younger babies, instead of salt, you can add a spoon or two of rasam (an Indian soupy mixture made of tamarind water, dhal powders and tomato) to season the rice.

Order a horchata (rice water) or tamarindo (tamarind fruit water) and top it all off with Flan Mexicano or Dulces Mexicanos.

This price differential clearly plays a role in the ability of Steamboat Springs to craft its impressive menu of «Maple - tamarind glazed chicken over Jasmine rice» and «Thai chicken curry over jasmine rice with full salad bar.»

The marinade in this recipe combines green tea with tamarind and rice vinegar, and the marinated tofu is served with a medley of vegetables over rice.

* 2 teaspoons tamarind paste * 1-1/4 cups water, divided * 1 pound ground beef * 2 teaspoons rice flour * 1/4 teaspoon ground turmeric * 1/2 teaspoon salt * 1 teaspoon fish sauce * 1 medium (or 1/2 a large) Jalapeno pepper, seeded and minced * 2 Tablespoons oil * 1 teaspoon minced fresh ginger * 2 cloves garlic, minced * 1 medium yellow onion, finely chopped * 1 stalk lemongrass, bruised and woody ends trimmed * 1/2 teaspoon cayenne pepper * 1/2 cup diced tomatoes in their juice * roughly chopped cilantro leaves

-LSB-...] Noodles paired with Tamarind Fish The Cultural Dish: Three Ways to Make Risotto Creative Culinary: Rice and Egg Bowl with Salmon and Peas Swing Eats: Stir - Fried Quinoa with Chinese Vegetables FN Dish: 5 Quirky Grain Switch - Ups You Got ta -LSB-...]

-LSB-...] paired with Tamarind Fish The Cultural Dish: Three Ways to Make Risotto Creative Culinary: Rice and Egg Bowl with Salmon and Peas Swing Eats: Stir - Fried Quinoa with Chinese Vegetables FN Dish: 5 Quirky Grain Switch - Ups You -LSB-...]

Weelicious: Mushroom Barley Virtually Homemade: Easy Yellow Rice The Wimpy Vegetarian: Mujadara with Roasted Tomatoes and Greens Jeanette's Healthy Living: Indian Spiced Quinoa Pilaf with Peas The Heritage Cook: White and Wild Rice Pilaf The Mom 100: Red Quinoa Salad with Arugula, Artichoke Hearts and Olives Napa Farmhouse 1885: Wild Mushroom, Sweet Pepper & Leek Risotto Red or Green: Spicy Barley Risotto Taste with the Eyes: Brown Rice Noodles paired with Tamarind Fish The Cultural Dish: Three Ways to Make Risotto Creative Culinary: Rice and Egg Bowl with Salmon and Peas Swing Eats: Stir - Fried Quinoa with Chinese Vegetables FN Dish: 5 Quirky Grain Switch - Ups You Got ta Try

Weelicious: Mushroom Barley Virtually Homemade: Easy Yellow Rice Feed Me Phoebe: Maple - Chia Overnight Oatmeal The Wimpy Vegetarian: Mujadara with Roasted Tomatoes and Greens Jeanette's Healthy Living: Indian Spiced Quinoa Pilaf with Peas The Heritage Cook: White and Wild Rice Pilaf The Mom 100: Red Quinoa Salad with Arugula, Artichoke Hearts and Olives Napa Farmhouse 1885: Wild Mushroom, Sweet Pepper & Leek Risotto Red or Green: Spicy Barley Risotto Taste with the Eyes: Brown Rice Noodles paired with Tamarind Fish The Cultural Dish: Three Ways to Make Risotto Creative Culinary: Rice and Egg Bowl with Salmon and Peas Swing Eats: Stir - Fried Quinoa with Chinese Vegetables FN Dish: 5 Quirky Grain Switch - Ups You Got ta Try

For the sauce, I used fresh squeezed lime juice (can sub two tablespoons of tamarind paste plus six tablespoons of rice vinegar), reduced sodium soy sauce (can sub tamari sauce or coconut aminos), Truvia Brown Sugar Blend (can sub twice as much honey, coconut sugar, regular brown sugar, or sugar - free all - natural Sukrin Gold Brown Sugar), fish sauce (can sub vegan fysh sauce), and sriracha red chili sauce (can sub one half teaspoon of crushed red pepper flakes).

Bhel Puri Chaat (India): Puff rice, sev, potato, tomato, sunflower sprouts, peanuts, mint & tamarind chutney, lettuce cups

You could make a fine meal from the street - snacks menu alone: the bhel puri (puffed rice, potatoes, and onions in tamarind sauce) is as tasty as any you'll find in Mumbai.

Based on indigenous traditions and nature elements, we offer luxury treatments like a rice and tamarind scrub and tropical coconut rituals.

The tasty vegetarian thali included vegetable curry, chapati, rice, and five chutneys including tamarind, mint and coriander, and spicy tomato.