But once you master the technique, try adding Asian flavors to your brine like «honey and soy honey instead of salt and sugar,» Swikard recommends, or marinate the bird in yogurt and
tandoor spice.
Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori
spices, served over onions and peppers; Hand - stretched Fresh
Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani
spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.
Wonderful freshly prepared kebabs and naan breads are cooked in the smoky
tandoor oven and our curries are cooked specially to order, ranging from classic tikka masala to a more traditional dopiaza or a daal — all
spiced to your taste.
Tandoori varieties prepared in the Clay
Tandoor (oven) and the sumptuously used
spices in all the gravies and food add a distinct flavor to the dining experience here.