Sentences with phrase «tang from»

The result is a cake with a soft, fine crumb, moister than usual yet tender and light, with a flavorful tang from the cream cheese that is echoed in the lemon curd buttercream...»

Oh, and it gets its creamy tang from high protein Greek yogurt not the devil's condiment mayo.

A well - balanced vinaigrette, with just enough acidity from the vinegar to counter the velvet luxury of the olive oil, and just the right tang from the mustard to counter the heat from the pepper, is crucial here.

The omelet roll was soft and fluffy with just enough tang from a small bit of Dijon mustard.

PaleoChef Tomato Balsamic Dressing has the perfect touch of tang from a hint of vinegar, and the classic flavors of tomato and basil go with absolutely everything.

The tang from the apple cider vinegar and taste of the spices is soothed by the creaminess of the Greek yoghurt.

Love this salad: crunch grains and green beans, silky from the chevre goat cheese, tang from dressing, and nice pops of savory sweetness from those herb - roasted grapes!

The result is a sweet but savory chicken salad with a little tang from the vinaigrette, the freshness of the bell peppers and crunchiness from the toasted walnuts.

The sweet of the apple, warmth of the allspice and cinnamon, and tang from the citrus and peppers worked so well with the grill flavor!

The tang from the red onions, the creaminess of the feta, and the basil pesto provides such a delicious combo.

It's got the sour tang from the vinegar, the sweetness of the brown sugar and maple syrup, a citrus zip from the orange zest and Cointreau, and the roundness of the cloves and cinnamon.

Also known as Euro - style, it gets its subtle tang from good bacteria and has at least 82 percent fat content.

Gooey and toffee - like, but with a tang from the balsamic or raspberry vinegar, these roasted figs make a beautiful dessert, cosied up with a quenelle of crème fraiche or soft goats cheese; dolloped onto ice cream (or indeed stirred into ice cream, with perhaps some freshly made pistachio praline, and refrozen); nestled into a sweetcrust pastry along with fresh, broken cobnuts or hazelnuts and slices of ripest pear.

I mix a total of 1 cup: yoghurt, whole milk, whey with 4 cups of oats (I cut the yoghurt and whey with some whole milk just to decrease the sour tang from my very tangy European style yoghurt), and let them soak 24 hrs total (not just overnight).

The asparagus still has just a little bit of a bite with it and goes perfectly with the pasta and prosciutto with that little bit of tang from the vinaigrette to bring everything together.

It is rich and chocolaty with a slight tang from thick Greek yogurt.

While the original recipe called this cake white chocolate, it strikes me as closer to a white cake with a little tang from the sour cream.

The salty pop of capers and a surprising tang from vinegar offset the natural sweetness of the vegetables; toasted pine nuts add crunch.

Adobo sauce is also made with red chiles (usually anchos) but has a distinct tang from vinegar.

It's got a smoky kick from the chipotle pepper, a nice tang from a good squeeze of lime juice, and a creamy texture due to the fact that I blend it up a bit at the end.

For this recipe, I served the patty open - face on a toasted pretzel roll (so perfect with a slight tang from vinegar baked into the dough), a «schmear» of vegan mayo, some baby kale leaves, a slice of GO Veggie!

And yes, the tang from the cranberries with the creamy white chocolate — it's a dream come true!

My favorite part of the cake was the caramel like Topping which was nice and had a slight tang from the lemon juice.

This vinegar based sauce gets an extra helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar.

These have a buttery taste and a subtle tang from the apple cider vinegar.

This soup is a soft, pastel shade of yellow, and aside from a hint of tang from the buttermilk, is quite mild in flavor.

The resulting ice cream was very creamy, with an addictive, refreshing tang from the buttermilk and a good banana flavor.

It was very tasty — rich but not too sweet and with a nice tang from the sourdough.

It was sweet, smoky and perfectly offset with tang from lemon and peppery arugula.

pick up sweetness from honey and tang from vinegar... I chop rest of veggies.

Here, their creamy, luscious texture is offset with crunchy, salty things, and the tang from the grapefruit is balanced with earthy thyme.

Since there are so few ingredients, all of them really came through — a nice smokiness from the chipotle, a little tang from the tomatillos (and you can use tomatoes if you want; it will just be sweeter), and a slight punch from the garlic (but not too much, since it's pan roasted).

It was a good choice and the slight tang from the orange juice and sweetness from the honey paired very nicely with the rutabaga - it didn't overpower the vegetable, but rather complimented it.

The creamy tang from the white sauce on the noodles is incredibly fantastic with the red sauce.

Rich garlic and light lemon are enhanced by slight tang from capers.

They are creamy, buttery (boy, are they buttery) and with a subtle tang from the cream cheese.

The first time I made them I used (frozen) rhubarb, and they were delicious: not too sweet, with a delicate, springy texture, a crunchy golden struesel layer on top, and a good tang from the rhubarb.

I also marinated for about an hour instead of 4 - overnight due to time constraints and the fish was still very tender with a bit of tang from the mustard.

This blend of frozen berries, mint, oregano, and basil is the perfect balance of tang from the berries and freshness from the herbs.

It's thick and luscious with that distinctive tang from the live cultures which are oh so good for us too.

I love sweet, British strawberries so why not try them with a little rich tang from the balsamic vinegar which I equally love.

It was a tiny bit spicy, a little smoky, and the tang from the lime gave it a nice balance.

there is a beautiful tang from the lemon juice with the zip from the garlic and the flavor of the fresh herbs.

The caramelized flavor offsets the tang from the soft and almost nutty - tasting crumbled blue cheese.

It's a lovely shade of yellow thanks to the (9) egg yolks, and has a delightful but difficult - to - pinpoint tang from the buttermilk.

The spinach flavor isn't overwhelming, but it's definitely present, and the tang from the sour cream adds that little something that keeps you coming back for more.

The sweet creaminess of the leeks, with a slight tang from the sour cream beautifully pairs with the mild, flaky salmon.

Not exact matches

I really loved the slight tang and moist texture from the yogurt / molasses combo.

The sharp tang and crunch from the veggies makes the dish!

You'll notice a few changes from the norm here, most noticeably that they're bright red, but food coloring isn't the only thing these bars have in common with their namesake cake: natural unsweetened cocoa is subbed for part of the usual all - purpose flour and a touch of vinegar gives the base that signature red velvet tang.