Sentences with phrase «tang in»

It had been Patrick, after too much of this, who went to the garage and saw the dented bumper; Patrick who smelled the hot gasoline - and - copper tang in the air; Patrick who stared for a long time at the wetness that looked like blood before reaching out to touch it and determine that, yes, it was blood.

Tragicomedy is that extra dose of tang in the bittersweet, teetering between hopeful and hopeless well after the last reel pays out.

A touch of lemon juice adds some tang in addition to Vitamin C. Walnuts add some more protein, fiber, healthy fats, vitamins and minerals.

And the slight tang in a leftover sandwich can't be beat!

It's mildly spicy and really kicks up the tang in contrast to the mellow creamy broccoli.

Don't like so much tang in my yogurt.

If you do like some tang in your dressing, you can play around with how much of the lemon juice / vinegar you replace with fresh orange juice.

I drizzled on some vegan yogurt for a bit of tang in contrast to all the warm spices going on, but I feel like almond butter would be great too.

If you want tangs in your coral tanks to help with algae control, cut down your lights — or at least never sell the tangs once they are in the tanks.

This is just a case of science getting hopelessly tanged in politics and money interests, nothing more.

Not exact matches

Since the coffee beans in cold brew never come into contact with heat, the coffee oils don't develop the same acidity and characteristically bitter tang as you might find in your traditional cup.

To each their own in their choice of religion and style of martial art, be it tai chi, judo, yoga, tang soo do or other forms of karate, it's all beneficial.

The tang of the fresh - squeezed grapefruit juice and the bouquet of moist avocados still linger in my memory.

It has the same tang as this I think but made in a bowl shaped pan with thin crispy edges and soft fluffy middle /

I love the lime in it, that must add such a nice tang and sweetness.

They feature full tang construction and have incredibly comfortable, well - balanced handles, which means they're a pleasure to use in the kitchen.

This is not have the feel of a full - on hefty cheesecake... in fact, the filling is light and delicate and has the right amount of tang for the sweet crust and fruity (corny!)

In Wisconsin, cheesemakers use cow's milk with the addition of enzymes to give the cheese complex tang, which makes it a different flavor than cow's milk parmesan.

The tang of the cream cheese icing really pulls all of the flavors together in an unexpected, but enticing manner.

You'll notice a few changes from the norm here, most noticeably that they're bright red, but food coloring isn't the only thing these bars have in common with their namesake cake: natural unsweetened cocoa is subbed for part of the usual all - purpose flour and a touch of vinegar gives the base that signature red velvet tang.

The result is lighter, in terms of texture and tang.

When your desired tang level is reached, do you put it in the fridge to lock it in?

Between the sweetness of the fries and tang of the dip... heaven in your mouth!

I drizzle in some pomegranate molasses, a Middle Eastern pantry staple not seen in my cooking since I made muhammara, to add sweetness and tang to the dressing.

Perfect use for all those pumpkins that the grocery stores have on the post-Halloween sale... I could see myself varying this recipe in a million different ways - add some tamarind for tang, or sour cream if I'm feeling «dairy»... mmmmm!

Cider vinegar anchors the dressing, bringing needed tang, which is balanced yet again with richness — in the form of Parmesan cheese and sunflower seeds.

In the dressing, the sweet Cara Cara juice and honey court the tang of sherry vinegar and dijon mustard.

Don't know about this recipe, but I've used pure apple juice in place of white wine before, but that was in concert with tomatoes — if you want the slight vinegar taste, rather than a sweet tang, perhaps add a few drops of white wine vinegar.

The buttermilk yields a tender crumb with a little bit of tang, which is always so delicious in any baked goods.

And the easiest place to find that tang is in a squeeze of citrus.

The tang of sour cream and the aroma of leek with the creaminess of broccoli and potato create an utterly appetizing harmony in a single bowl!

I am making this right now, Sep 3 evening, as autumn creeps in — LOVE the idea of the mild flavorful chile heat combined with a «raisiny» sweet depth and cider vinegar tang — a bit like tamarind sauce which I've been using on everything.

I love the tang that you've added into this dessert with the yogurt substitution... I think that's what would make me fall in love with this!

The oats provide their almost - nutty malty flavour and the yoghurt a very soft tang, all bundled up in the warmth of cinnamon and a hint of coconut.

I love the slight tang of the artichoke hearts combined with the strong Asiago flavor and those little bit of Jalapeno pepper pieces in the mixture give you that little kick of heat once in awhile.

When there was too much salt in the madeleines it had a weird taste that I knew was too much salt but also had a bizarre tang to them.

Grated raw mango adds the required tang, so use it when it is in season.

Often, the combination of tang to sweet would conflict in my mouth.

Raspberry is nice, it tastes identical in yoghurt to typical supermarket ones, meaning it's got a slight bitter tang to it, not as purely sweet as Strawberry.

Their creamy yogurt base, subtly sweet with not too much tang, combined perfectly with the chocolate, resulting in an experience very similar to a chocolate mousse.

The creamy tang and fresh herb flavors in homemade buttermilk ranch dressing is so refreshing over greens and veggies.

Chipotle peppers in adobo sauce, which you can find canned in the Mexican aisle of your grocery store, give the sauce heat and smokiness, while the creamy texture and a bit of tang come from Chobani's nonfat Greek yogurt — one of my favorite healthier sauce ingredients.

I really liked the tang of the balsamic in this.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

If you try it in a right combination of flavours that balance the tang just right, it's quite refreshing and delicious.

This soup is a soft, pastel shade of yellow, and aside from a hint of tang from the buttermilk, is quite mild in flavor.

As if its invigorating apricot tang weren't reason enough to try it, sea buckthorn berries are also high in omega - 7s and essential amino acids, as well as vitamins C and E, according to True Food beverage director Jon Augustin.

Think of it this way: all of the flavors in red wine that could potentially be tasty in a baked good, i.e., the richness, fruitiness, that light tang... those are in there.

It's an oatmeal muffin, and it's low in fat, so it's a little more chewy than I consider ideal, but it has a nice lemon tang.

You can still taste the tang of the cream cheese and sour cream and also the lemon in the batter.