Each full
tang knife features Japanese AUS10A blade steel with a razor - sharp, 16 degree cutting edge, and a distinctive Tagayasan wood handle.
This full
tang knife is crafted of strong high - carbon German steel and offers beauty, utility, and superior balance for smooth cutting.
This full
tang knife is not only strong but also very durable.
As a bonus, this is a full -
tang knife, meaning that it is stable and sturdy.
Not exact matches
The Uncle Henry full
tang bowie
knife is, you guessed it, full
tang!
This
knife has a blade, bolster, and
tang forged from a single piece of high - carbon stainless steel.
Made from AUS - 6 stainless steel, the 5» full -
tang blade on the Ridge Runner bowie
knife is offset by a gorgeous metal handle with inlaid wood and scrollwork details.
The full
tang design makes this bowie
knife tough as nails!
Stainless steel combined with a full
tang makes this
knife truly durable for long - term, reliable use.
It is even full
tang, giving this
knife superb robustness.
The Poshland full
tang bowie
knife is handmade from 1095 / 15N20 alloy Damascus steel with a marandi wood handle and brass spacers.
The handle forms around the Santoku
knives tang and is impervious to heat, cold and moisture.
The single - bevel edge and full
tang follow the ideals of Japanese sushi
knives.
They are full
tang, so the blade runs from
knife tip to
knife handle, and they are also rust resistant.
It is a full
tang constructed
knife with a textured rubber handle to give you the best grip.
This
knife has a full
tang and a slightly dropped point.
The
tang runs half the length of the handle, which means that the
knife will be sturdier and less likely to break.
The
tang runs the full length of the handle, creating a
knife that is sturdy and useful for even tough cutting jobs.
For instance, seek
knives that have full
tangs — where the metal that forms the blade extends all the way into the handle — for a strong blade.