Sentences with phrase «tang makes»

Stainless steel combined with a full tang makes this knife truly durable for long - term, reliable use.

If its normal then I am quite disappointed because that tang made them taste horrible.

Not exact matches

Made with 100 % natural ingredients including finely milled mustard seed and a secret blend of spices and vinegar, it offers the perfect balance of flavour and tang.

There is something about a great, caramel laced oatmeal cookie, playing backdrop to the tang of fresh strawberries that make these explosively good.

The sharp tang and crunch from the veggies makes the dish!

It has the same tang as this I think but made in a bowl shaped pan with thin crispy edges and soft fluffy middle /

In Wisconsin, cheesemakers use cow's milk with the addition of enzymes to give the cheese complex tang, which makes it a different flavor than cow's milk parmesan.

I halved the recipe and made a few small changes here and there, one of which was that I opted to use Cointreau for soaking the fruit because I thought the orange - y tang would suit it well.

Made with chopped steak, these mouthwatering Philly sloppy Joes have a subtle sweet taste with a little tang, thanks to the brown sugar Worcestershire sauce combination!

I drizzle in some pomegranate molasses, a Middle Eastern pantry staple not seen in my cooking since I made muhammara, to add sweetness and tang to the dressing.

When made right, fish tacos can be uber juicy, filled with spice and tang, crisp and fresh.

The first time I made them I used (frozen) rhubarb, and they were delicious: not too sweet, with a delicate, springy texture, a crunchy golden struesel layer on top, and a good tang from the rhubarb.

This cuke - avo roll looks like a fast and easy dish to make — and the capers will add a nice tang.

So here's the challenge with this clone recipe: get the right ratios for nearly 20 different spices, and come up with a way to get the same lemony tang that makes the real Mrs. Dash the tasty salt - free seasoning blend we've come to know and love over the years.

I am making this right now, Sep 3 evening, as autumn creeps in — LOVE the idea of the mild flavorful chile heat combined with a «raisiny» sweet depth and cider vinegar tang — a bit like tamarind sauce which I've been using on everything.

Sour cream ganache gives your cake just the right amount of oomph and tang, making it indulgent, smooth and charming.

I love the tang that you've added into this dessert with the yogurt substitution... I think that's what would make me fall in love with this!

But they're also quite simple to make at home where you can adjust the sweetness / tang ratio to your taste.

If you've been wanting to try something new, something fresh, something with the perfect balance of tang, sweetness, and spiciness, you should make this roasted peach tomatillo salsa.

The sweet, slightly burnt flavor of the roasted garlic cuts the tang of the cheese and makes for a very satisfying, very indulgent lunch.

The most popular marinade is made up of equal quantities of tomato ketchup and vegetable oil (enough of these two to cover all of the meat), a finely chopped onion, crushed garlic (a little, just enough for the flavor from the garlic to blend into the overall taste, but not enough to be a distinct taste), chopped red chillies (enough for a spicy tang), and some sugar (not more than a tablespoon).

A squeeze of fresh lemon juice gives it a bit of tang, and the crunchy topping brings back memories of when I was growing up and everything that mom made was breaded and golden.

I wanted more lime tang to the mixture so I will add more lime juice the next time I make this.

The tang and chewiness of the cranberries make these extra special and just so darn irresistible.

When it comes time to make your bread, I would suggest this San Francisco Sourdough recipe if you want a sourdough with real tang.

The richness and tang of rye combined with the sweetness of chocolate and maple syrup make these muffins a truly delicious combination.

Made with both sourdough starter and yogurt, their tang can be toned down with a little raspberry jam, or turned up with a gloss of unsalted butter.

Homemade tomato sauce makes a tang...

Adobo sauce is also made with red chiles (usually anchos) but has a distinct tang from vinegar.

Yogurt provides tang, creaminess, and protein — a few spoonfuls plus some savory additions like pesto, toasted seeds, or chili flakes make a meal.

A creamy yogurt glaze ups the tang factor of this loaf cake — and makes it totally suitable to serve for breakfast.

A creamy yogurt glaze ups the tang factor of this loaf cake — and makes it totally suitable to serve for breakfast, dessert, or both.

In Brittany's recipe, she included lemon juice to give it some tang — I bet that'd make it especially bagel - ready.

The tang of dill pickle and saltiness of bacon makes these deviled eggs the hit of any party.

Using yogurt instead of oils to make tartar sauce does three things: it lowers the fat content; gives it a zingy yoghurt tang; and also brings probiotic cultures into your diet.

I've made a similar version for years — great with blueberries, blackberries — and chopped rhubarb is very similar to cranberries in colour and tang.

The cheese is made from puréed raw cashews, nutritional yeast, and just enough white wine and lemon juice for the tang of goat's cheese without any of the dairy.

It gives it a little bit of tang and makes the hummus all the more creamy.

The tomatoes add a little tang to the hummus and the addition of harissa paste makes it perfect if you like a spicy version.

And don't be scared of the «nacho» part of this vegan nacho cheese sauce — while the sauce does have a slight tangy spice to it, I feel like it's really the tang of this sauce that makes the sauce believable.

Made in small batches on a family farm in Hawaii, Hamajang is a kiawe - smoked ghost pepper sauce with a very vinegary tang to it.

Roasted garlic and potatoes are basically a match made in heaven but I love the texture and tang that the goat cheese gives this recipe.

Granted, there are a million variations of this recipe, but I've eaten it throughout the South (and every Texas BBQ joint seems to serve a mediocre version), and I like the tang and smokiness of adding Worcester and BBQ (vinegar based - make at home with cider vinegar, ketchup, S&P, liquid smoke, hot - sauce to taste, brown sugar to taste).

Gooey and toffee - like, but with a tang from the balsamic or raspberry vinegar, these roasted figs make a beautiful dessert, cosied up with a quenelle of crème fraiche or soft goats cheese; dolloped onto ice cream (or indeed stirred into ice cream, with perhaps some freshly made pistachio praline, and refrozen); nestled into a sweetcrust pastry along with fresh, broken cobnuts or hazelnuts and slices of ripest pear.

Creamy, rich and elegant; the tang of the apricots combined with the vanilla milk chips makes for simply delicious truffle.

This «THE BEST LEMON POPPY SEED BUNDT CAKE» is super easy to make and with just the right amount of tang & sweetness!

This spin on an avocado - smoked salmon toast swaps out bread for crackers and makes sure that rye bread brings the tang.

The addition of oregano to the vinaigrette provided another layer of flavor to this classic Mexican side dish, while adding feta instead of the traditional queso fresco or cotija cheese added just the right amount of tang to make this dish sing.

As a lover of lemon, I was inspired to make a lemon - infused dessert, that would bring brightness and tang to the almonds and dried fruit.

Gooey, caramel flavours, the warm toasty coconut and the tang of apricot wrapped in rich smooth home - made dark chocolate.